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The Rarebit
Nutrition Facts & Calorie Information
474 King St, Charleston, SC 29403
- PawFRIED SEAFOOD PLATTER
Buttermilk battered flounder and shrimp fried golden brown with house-cut fries and jalapeño coleslaw
CHICKEN & WAFFLES
Belgian waffle and buttermilk fried chicken breast served with syrup & honey butter
BLUE PLATE SPECIAL
Comfort food dishes prepared daily
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COUNTRY FRIED STEAK
Deep fried, battered steak with buttermilk pepper gravy served with creamy mashed potatoes & green beans
BBQ PORK
Braised pork shoulder with BBQ sauce & jalapeño-buttermilk slaw on a toasted potato bun
FRIED CHICKEN SANDWICH
Fried chicken & pickles on a toasted potato bun with sides of honey & BBQ sauce
GRILLED STEAK
Chef’s choice topped with red wine compound butter & fresh herbs, served with baked potato & green beans
OMELET
Three egg omelet prepared with tomato, spinach, caramelized onion, bacon & cheddar cheese
STEAK & EGGS
Sirloin with breakfast potatoes & two eggs
IMPOSSIBLE BURGER
Pressed flat steak burger with ketchup, mustard & pickles on a Cuban bun
PATTY MELT
Two pressed flat Angus patties topped with American cheese & caramelized onions on rye toast
FRENCH TOAST
Texas toast with syrup, honey butter & powdered sugar
PO BOY
Fried shrimp or catfish with Bibb lettuce, tomato & house-made mustard remoulade on a New Orleans French roll
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Download MacrosMap →CHICKEN CLUB
Grilled chicken breast with bacon, lettuce, tomato & mayonnaise on toasted white bread
HUEVOS RANCHEROS
Crispy corn tortilla topped with Pinto beans, two fried eggs, roasted tomato salsa, avocado, sour cream, & scallions
SOUTHERN FRIED CATFISH
Local farm raised catfish served with mac & cheese and sautéed spinach
PORK CHOP
Center cut, topped with green tomato chutney, served with mac & cheese and green beans
B.E.C. SANDWICH
Bacon, two eggs & cheddar cheese on Texas toast
SEASONAL SOUP COBB SALAD
Iceberg and mixed green lettuces topped with tomato, avocado, hard boiled egg, blue cheese & bacon with herb buttermilk dressing
SHRIMP & GRITS
Local Marsh Hen grits served with sautéed shrimp, andouille sausage, peppers & onions, tossed in a shrimp gravy
GRILLED FISH
Fish of the day with arugula, fried green tomato & lemon aioli on a toasted potato bun
BELGIAN WAFFLE
Served with syrup & honey butter
GRILLED CHEESE
American, Cheddar, or Swiss on classic white bread
FARMER’S PLATE
Sautéed squash & zucchini, tomatoes, spinach, mushrooms, shallots & seasonal vegetables
BLT
Bacon, Roma tomatoes & iceberg lettuce on toasted wheat bread with mayonnaise
BBQ SANDWICH
Braised jackfruit tossed in citrus BBQ sauce topped with jalapeño slaw
CAESAR SALAD
Romaine lettuce tossed in house-made Caesar dressing with sourdough croutons, hard boiled egg & fresh Parmesan cheese
BEETS SALAD
Roasted red and golden beets, arugula, goat cheese, cashews & basil with lemon vinaigrette
TRACK BREAKFAST
Two eggs, bacon & Marsh Hen grits with white, wheat or rye toast
HOUSE SALAD
Mixed greens topped with cucumber, tomato, red onion & Balsamic vinaigrette
TOMATO SOUP
Roasted tomato & basil purée
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About The Rarebit Nutrition Information
Discover the nutritional content of menu items at The Rarebit in Charleston, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Rarebit Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-rarebit-charleston-sc. Accessed December 26, 2025.