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Nutrition Facts & Calorie Information
Colorado style mac n cheese with your choice of Colorado Red Bird® chicken or local Polidori chorizo sausage with penne noodles, house made queso sauce, roasted green chiles served with parmesan toasted garlic bread.
Thinly sliced steak grilled with green chiles and whiskey caramelized onions smothered with smoked cheddar and queso blanco served on a hoagie.
Crispy fried chicken breast on a ciabatta bun topped with dill pickles, dill ranch, dill havarti & applewood smoked bacon. Served with lettuce, tomato & onion.
Roast beef topped with swiss cheese and smoked applewood bacon, served on sourdough hoagie with house-made au ju for dipping.
Bacon & sliced ham with gruyere cheese and whiskey caramelized onions. Finished with a balsamic reduction.
Whiskey caramelized onions, sharp cheddar and truffle aoli.
Gorgonzola blue cheese, cheddar cheese, bacon and garlic mustard.
Topped with jalapeno jam, applewood smoked bacon, cilantro micro greens, and cojita cheese.
Bacon, cherry tomatoes & mozzarella with a basil pesto base. Finished with shredded romaine and house-made ranch dressing.
Slow braised pulled pork & smoked ham served on locally made hoagie with swiss cheese, pickled carrots, onions & whole grain mustard.
Grilled chicken breast tossed in our buffalo sauce, crisp romaine lettuce, bleu cheese, house-made ranch & apple wood smoked bacon. Served in a flour tortilla.
Local corned beef & sauerkraut with pepper jack cheese grilled on local sourdough & sambal aioli.
Jalapenos, pepper jack cheese, topped with smoked applewood bacon and sambal aioli.
House-made white queso with fresh jalapenos, salsa verde and onion. Served with fresh tortilla chips.
One pound of wings served with carrots, celery, dill ranch or bleu cheese. Your choice of hand-made sauce: Sweet chili, classic buffalo, garlic parmesan, honey bbq, lemon pepper.
Four corn tortillas served soft. Stuffed with house braised pork cushion and green chilies. Served with a side of onion cilantro mix and salsa verde.
Cheddar cheese served with a side of lettuce, tomato and onion.
Four Colorado Red Bird® chicken skewers served over mixed greens, tossed in house lemon vinaigrette. Served with honey Dijon dipping sauce.
Eight hand tied knots tossed in your choice of garlic parmesan, served with marinara for dipping OR house-made buffalo sauce, served with ranch for dipping.
Slow braised pork in a smoked BBQ sauce served with local soft challah bun and topped with western coleslaw.
Thick-cut wedge potatoes, fried crispy and seasoned with garlic and parmesan.
Spinach, artichoke, cherry tomatoes & shallots. On top of mozzarella cheese & garlic parmesan sauce.
Fresh Romaine tossed with house-made creamy Caesar topped with fresh parmesan & house-made croutons.
Grilled chicken breast, shallots & jalapenos over smoked cheddar and BBQ sauce. Topped with cilantro microgreens.
Portabella slices in a sweet Jim Beam bourbon glaze with swiss cheese.
Discover the nutritional content of menu items at The Public House at The Alexander. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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