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The Provisioner New York Deli
Nutrition Facts & Calorie Information
7669 Post Rd, North Kingstown, RI 02852
- PawGRILLED CHEESE
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
THE OWNER’S SPECIAL
Breaded chicken, cheddar, extra bacon, tomatoes, mixed greens, with BBQ, buffalo, ranch, and spicy sriracha aioli on fresh-baked ciabatta.
THE HELL’S KITCHEN
Roast beef, corned beef, pastrami, and turkey with homemade horseradish sauce and slaw on fresh-baked ciabatta.
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CHICKEN AND WAFFLES
Two waffles topped with fried buttermilk chicken breast, Swiss cheese, bacon, and spicy maple mustard.
THE SARATOGA
Breaded chicken cutlet with BBQ sauce, bacon, melted cheddar, and house slaw on fresh-baked ciabatta.
CHICKEN AND WAFFLES
Two waffles topped with fried buttermilk chicken breast, Swiss cheese, bacon, and spicy maple mustard.
THE MONTAUK
Roasted turkey, bacon, tomato, mayo, melted provolone, on fresh-baked ciabatta.
MEATBALL PARMIGIANA
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni pasta.
FISH AND CHIPS
Fresh, never frozen cod, fried until golden brown, served with fries, house-made slaw, and tartar sauce.
THE TRIBECA SALAD
Field greens with marinated tomato and cucumber, topped with diced red onion, feta cheese, and served with house-made lemon herb vinaigrette, warm pita, and tzatziki sauce. Add Chicken: Add Seared Tuna.
THE ITALIAN JOB
Mortadella, Soppressata, and Salami, marinated tomatoes and onions, with Provolone cheese on fresh-baked ciabatta. Add Prosciutto.
THE SARATOGA
Breaded chicken cutlet with BBQ sauce, bacon, melted cheddar, and house slaw on fresh-baked ciabatta.
FISH AND CHIPS
Fresh, never frozen cod, fried until golden brown, served with fries, house-made slaw, and tartar sauce.
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Download MacrosMap →THE OWNER’S SPECIAL
Breaded chicken, cheddar, extra bacon, tomatoes, mixed greens, with BBQ, buffalo, ranch, and spicy sriracha aioli on fresh-baked ciabatta.
MEATBALL PARMIGIANA
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni pasta.
THE CARNEGIE
Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing on thick-sliced grilled rye.
THE POTHOLE
House-made mac & cheese with a three-cheese sauce and red wine braised beef.
THE PROVISIONER
Braised red wine beef, caramelized onions, sautéed mushrooms, and roasted veggie beef au jus on fresh-baked ciabatta. Add Swiss.
THE STATEN ISLAND
Prosciutto, grilled lemon-herb chicken breast, balsamic, tomato, baby arugula topped with an herb vinaigrette, fresh mozzarella and pesto aioli on fresh-baked ciabatta.
THE DON
Fried buttermilk chicken breast, tossed in garlic parmesan sauce, topped with pomodoro and melted mozzarella, served on a brioche bun.
CHICKEN PARMIGIANA
Pan-fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served over rigatoni pasta.
RIGATONI BOLOGNESE
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
THE NASHVILLE HOT
Fried buttermilk chicken breast in Nashville hot sauce, topped with quick pickles, onions, and ranch, served on a brioche bun with a side of fries.
CHICKEN PARMIGIANA
Pan-fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served over rigatoni pasta.
BUTTERMILK CHICKEN SLIDERS
Fried buttermilk chicken breast, topped with quick pickles, red onions, and sriracha aioli on brioche buns.
SPAGHETTI AND MEATBALLS
Our house braised meatballs smothered in our pomodoro sauce and served over spaghetti.
THE ITALIAN JOB
Mortadella, Soppressata, and Salami, marinated tomatoes and onions, with Provolone cheese on fresh-baked ciabatta. Add Prosciutto.
THE BOSS
Roasted turkey, bacon, sauerkraut, hot pepper relish, mayo, and melted Swiss on fresh-baked ciabatta.
THE ISLANDER
Classic chicken parm with breaded chicken, house-made pomodoro sauce, melted mozzarella, on fresh-baked ciabatta.
THE NASHVILLE HOT
Fried buttermilk chicken breast in Nashville hot sauce, topped with quick pickles, onions, and ranch, served on a brioche bun with a side of fries.
PROVISIONER SPECIAL BREAD
Fresh-baked ciabatta with butter, pesto, and melted mozzarella and provolone served with a side of pomodoro sauce.
THE HELL’S KITCHEN
Roast beef, corned beef, pastrami, and turkey with homemade horseradish sauce and slaw on fresh-baked ciabatta.
GRILLED CHEESE
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
THE POTHOLE
House-made mac & cheese with a three-cheese sauce and red wine braised beef.
WINGS
Eight wings smothered in your choice of BBQ, Buffalo, Carolina Gold, Teriyaki, Nashville Hot, Garlic Parmesan or Truffle Parmesan sauce, served with your choice of blue cheese or ranch dipping sauce.
SPAGHETTI AND MEATBALLS
Our house braised meatballs smothered in our pomodoro sauce and served over spaghetti.
THE DON
Fried buttermilk chicken breast, tossed in garlic parmesan sauce, topped with pomodoro and melted mozzarella, served on a brioche bun.
WINGS
Eight wings smothered in your choice of BBQ, Buffalo, Carolina Gold, Teriyaki, Nashville Hot, Garlic Parmesan or Truffle Parmesan sauce, served with your choice of blue cheese or ranch dipping sauce.
THE BUFFALO
Buffalo breaded chicken, topped with tomatoes, melted provolone cheese, mixed greens and ranch on a fresh-baked ciabatta.
T-BIRD
Roasted turkey breast with stuffing, cranberry sauce, melted cheddar, and mayo on fresh-baked ciabatta.
THE PROVISIONER
Braised red wine beef, caramelized onions, sautéed mushrooms, and roasted veggie beef au jus on fresh-baked ciabatta. Add Swiss.
THE ISLANDER
Classic chicken parm with breaded chicken, house-made pomodoro sauce, melted mozzarella, on fresh-baked ciabatta.
THE PORT JEFF
Fried eggplant in house-made pomodoro sauce, melted mozzarella, basil pesto, on fresh-baked ciabatta.
THE MULBERRY
Prosciutto, fresh mozzarella, roasted red peppers, and baby arugula topped with an herb vinaigrette on fresh-baked ciabatta.
THE GOOMBA
Braised meatballs in house-made pomodoro sauce, melted mozzarella,on fresh-baked ciabatta.
B OWTIES BASILICO
Bowtie pasta with fresh basil pesto, marinated tomatoes, white wine and grilled lemon-herb chicken breast topped with grated Parmesan cheese and a touch of red pepper flakes.
RIGATONI BOLOGNESE
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
THE STATEN ISLAND
Prosciutto, grilled lemon-herb chicken breast, balsamic, tomato, baby arugula topped with an herb vinaigrette, fresh mozzarella and pesto aioli on fresh-baked ciabatta.
BUFFALO CHICKEN TACOS
Three chicken tacos, topped with house-made pico, shredded cheese, radish, buffalo sauce, and ranch.
THE BOSS
Roasted turkey, bacon, sauerkraut, hot pepper relish, mayo, and melted Swiss on fresh-baked ciabatta.
MAC N’ CHEESE
House-made mac & cheese with a three-cheese sauce.
THE MID TOWN
Pastrami on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
RIKER’S ISLAND
Prosciutto, fried breaded mozzarella, sliced tomato, mixed greens topped with an herb vinaigrette on fresh-baked ciabatta.
THE GOOMBA
Braised meatballs in house-made pomodoro sauce, melted mozzarella,on fresh-baked ciabatta.
B OWTIES BASILICO
Bowtie pasta with fresh basil pesto, marinated tomatoes, white wine and grilled lemon-herb chicken breast topped with grated Parmesan cheese and a touch of red pepper flakes.
THE NORTH FORK
Grilled lemon-herb chicken breast with fresh mozzarella, marinated tomatoes, and house-made pesto on fresh-baked ciabatta.
THE GOLDBERG
Corned beef on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
SLIDERS
Two ground sirloin sliders with melted Swiss, sautéed mushrooms and onions, and baby arugula topped with an herb vinaigrette on warm brioche rolls.
SHAVED STEAK
Shaved steak with grilled onions and melted provolone on fresh-baked ciabatta. Add mushrooms.
THE CABBIE
Grilled lemon-herb chicken with marinated tomatoes, onions, baby arugula topped with an herb vinaigrette, and tzatziki sauce in a warm pita. Substitute Shaved Steak.
BUFFALO CHICKEN TACOS
Three chicken tacos, topped with house-made pico, shredded cheese, radish, buffalo sauce, and ranch.
RIKER’S ISLAND
Prosciutto, fried breaded mozzarella, sliced tomato, mixed greens topped with an herb vinaigrette on fresh-baked ciabatta.
PROVISIONER SPECIAL BREAD
Fresh-baked ciabatta with butter, pesto, and melted mozzarella and provolone served with a side of pomodoro sauce.
THE GOLDBERG
Corned beef on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
THE MULBERRY
Prosciutto, fresh mozzarella, roasted red peppers, and baby arugula topped with an herb vinaigrette on fresh-baked ciabatta.
THE NORTH FORK
Grilled lemon-herb chicken breast with fresh mozzarella, marinated tomatoes, and house-made pesto on fresh-baked ciabatta.
THE SOHO
Classic Caprese with fresh mozzarella, marinated tomatoes, baby arugula topped with an herb vinaigrette, and basil pesto on fresh-baked ciabatta.
THE MONTAUK
Roasted turkey, bacon, tomato, mayo, melted provolone, on fresh-baked ciabatta.
THE BUFFALO
Buffalo breaded chicken, topped with tomatoes, melted provolone cheese, mixed greens and ranch on a fresh-baked ciabatta.
STREET TACOS
Three corn tacos with grilled Mexican-spiced chicken or braised beef, topped with fresh pico de Gallo, radish, and lime. Add shredded cheese.
T-BIRD
Roasted turkey breast with stuffing, cranberry sauce, melted cheddar, and mayo on fresh-baked ciabatta.
THE CARNEGIE
Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing on thick-sliced grilled rye.
SLIDERS
Two ground sirloin sliders with melted Swiss, sautéed mushrooms and onions, and baby arugula topped with an herb vinaigrette on warm brioche rolls.
SHAVED STEAK
Shaved steak with grilled onions and melted provolone on fresh-baked ciabatta. Add mushrooms.
THE CABBIE
Grilled lemon-herb chicken with marinated tomatoes, onions, baby arugula topped with an herb vinaigrette, and tzatziki sauce in a warm pita. Substitute Shaved Steak.
EGGPLANT PARMIGIANA
Crispy breaded eggplant, layered in our house made pomodoro sauce, with melted mozzarella, served over rigatoni pasta.
THE ASTORIA
Falafel, red onions, tomatoes, cucumber, tzatziki, tahini, and mixed greens in a pita.
MEATBALLS
Three scratch-made braised meatballs, smothered in house-made pomodoro sauce.
CHICKEN CAESAR WRAP
Grilled lemon-herb chicken breast, croutons, and Romaine lettuce tossed in Caesar dressing and parmesan cheese, served cold in a wrap.
THE MID TOWN
Pastrami on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
THE PORT JEFF
Fried eggplant in house-made pomodoro sauce, melted mozzarella, basil pesto, on fresh-baked ciabatta.
MAC N’ CHEESE
House-made mac & cheese with a three-cheese sauce.
CHICKEN CAESAR WRAP
Grilled lemon-herb chicken breast, croutons, and Romaine lettuce tossed in Caesar dressing and parmesan cheese, served cold in a wrap.
EGGPLANT PARMIGIANA
Crispy breaded eggplant, layered in our house made pomodoro sauce, with melted mozzarella, served over rigatoni pasta.
BUTTERMILK CHICKEN SLIDERS
Fried buttermilk chicken breast, topped with quick pickles, red onions, and sriracha aioli on brioche buns.
THE SOHO
Classic Caprese with fresh mozzarella, marinated tomatoes, baby arugula topped with an herb vinaigrette, and basil pesto on fresh-baked ciabatta.
PAN FRIED MOZZARELLA
Fried fresh mozzarella, crispy on the outside and melty on the inside, served with house-made pomodoro sauce.
PAN FRIED MOZZARELLA
Fried fresh mozzarella, crispy on the outside and melty on the inside, served with house-made pomodoro sauce.
THE ASTORIA
Falafel, red onions, tomatoes, cucumber, tzatziki, tahini, and mixed greens in a pita.
BEER-BATTERED ONION RINGS
Thick-cut onion rings, beer-battered and fried to golden perfection.
FISH TACOS
Three corn tacos with pan-seared cod, topped with pico de gallo, radish, and a lime.
BEER-BATTERED ONION RINGS
Thick-cut onion rings, beer-battered and fried to golden perfection.
FRESH-CUT FRENCH FRIES
Crispy and golden brown.
THE TRIBECA SALAD
Field greens with marinated tomato and cucumber, topped with diced red onion, feta cheese, and served with house-made lemon herb vinaigrette, warm pita, and tzatziki sauce. Add Chicken: 15.50 Add Seared Tuna.
FISH TACOS
Three corn tacos with pan-seared cod, topped with pico de gallo, radish, and a lime.
STREET TACOS
Three corn tacos with grilled Mexican-spiced chicken or braised beef, topped with fresh pico de Gallo, radish, and lime. Chicken or Beef. Add shredded cheese.
FRESH-CUT FRENCH FRIES
Crispy and golden brown.
MEATBALLS
Three scratch-made braised meatballs, smothered in house-made pomodoro sauce.
SLAW
Side of our house-made slaw.
SLAW
Side of our house-made slaw.
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About The Provisioner New York Deli Nutrition Information
Discover the nutritional content of menu items at The Provisioner New York Deli in North Kingstown, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Provisioner New York Deli Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-provisioner-new-york-deli-north-kingstown-ri. Accessed December 26, 2025.