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7669 Post Rd, North Kingstown, RI 02852
Nutrition Facts & Calorie Information
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
Breaded chicken, cheddar, extra bacon, tomatoes, mixed greens, with BBQ, buffalo, ranch, and spicy sriracha aioli on fresh-baked ciabatta.
Roast beef, corned beef, pastrami, and turkey with homemade horseradish sauce and slaw on fresh-baked ciabatta.
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Two waffles topped with fried buttermilk chicken breast, Swiss cheese, bacon, and spicy maple mustard.
Breaded chicken cutlet with BBQ sauce, bacon, melted cheddar, and house slaw on fresh-baked ciabatta.
Two waffles topped with fried buttermilk chicken breast, Swiss cheese, bacon, and spicy maple mustard.
Roasted turkey, bacon, tomato, mayo, melted provolone, on fresh-baked ciabatta.
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni pasta.
Fresh, never frozen cod, fried until golden brown, served with fries, house-made slaw, and tartar sauce.
Field greens with marinated tomato and cucumber, topped with diced red onion, feta cheese, and served with house-made lemon herb vinaigrette, warm pita, and tzatziki sauce. Add Chicken: Add Seared Tuna.
Mortadella, Soppressata, and Salami, marinated tomatoes and onions, with Provolone cheese on fresh-baked ciabatta. Add Prosciutto.
Breaded chicken cutlet with BBQ sauce, bacon, melted cheddar, and house slaw on fresh-baked ciabatta.
Fresh, never frozen cod, fried until golden brown, served with fries, house-made slaw, and tartar sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Breaded chicken, cheddar, extra bacon, tomatoes, mixed greens, with BBQ, buffalo, ranch, and spicy sriracha aioli on fresh-baked ciabatta.
Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni pasta.
Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing on thick-sliced grilled rye.
House-made mac & cheese with a three-cheese sauce and red wine braised beef.
Braised red wine beef, caramelized onions, sautéed mushrooms, and roasted veggie beef au jus on fresh-baked ciabatta. Add Swiss.
Prosciutto, grilled lemon-herb chicken breast, balsamic, tomato, baby arugula topped with an herb vinaigrette, fresh mozzarella and pesto aioli on fresh-baked ciabatta.
Fried buttermilk chicken breast, tossed in garlic parmesan sauce, topped with pomodoro and melted mozzarella, served on a brioche bun.
Pan-fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served over rigatoni pasta.
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
Fried buttermilk chicken breast in Nashville hot sauce, topped with quick pickles, onions, and ranch, served on a brioche bun with a side of fries.
Pan-fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served over rigatoni pasta.
Fried buttermilk chicken breast, topped with quick pickles, red onions, and sriracha aioli on brioche buns.
Our house braised meatballs smothered in our pomodoro sauce and served over spaghetti.
Mortadella, Soppressata, and Salami, marinated tomatoes and onions, with Provolone cheese on fresh-baked ciabatta. Add Prosciutto.
Roasted turkey, bacon, sauerkraut, hot pepper relish, mayo, and melted Swiss on fresh-baked ciabatta.
Classic chicken parm with breaded chicken, house-made pomodoro sauce, melted mozzarella, on fresh-baked ciabatta.
Fried buttermilk chicken breast in Nashville hot sauce, topped with quick pickles, onions, and ranch, served on a brioche bun with a side of fries.
Fresh-baked ciabatta with butter, pesto, and melted mozzarella and provolone served with a side of pomodoro sauce.
Roast beef, corned beef, pastrami, and turkey with homemade horseradish sauce and slaw on fresh-baked ciabatta.
Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.
House-made mac & cheese with a three-cheese sauce and red wine braised beef.
Eight wings smothered in your choice of BBQ, Buffalo, Carolina Gold, Teriyaki, Nashville Hot, Garlic Parmesan or Truffle Parmesan sauce, served with your choice of blue cheese or ranch dipping sauce.
Our house braised meatballs smothered in our pomodoro sauce and served over spaghetti.
Fried buttermilk chicken breast, tossed in garlic parmesan sauce, topped with pomodoro and melted mozzarella, served on a brioche bun.
Eight wings smothered in your choice of BBQ, Buffalo, Carolina Gold, Teriyaki, Nashville Hot, Garlic Parmesan or Truffle Parmesan sauce, served with your choice of blue cheese or ranch dipping sauce.
Buffalo breaded chicken, topped with tomatoes, melted provolone cheese, mixed greens and ranch on a fresh-baked ciabatta.
Roasted turkey breast with stuffing, cranberry sauce, melted cheddar, and mayo on fresh-baked ciabatta.
Braised red wine beef, caramelized onions, sautéed mushrooms, and roasted veggie beef au jus on fresh-baked ciabatta. Add Swiss.
Classic chicken parm with breaded chicken, house-made pomodoro sauce, melted mozzarella, on fresh-baked ciabatta.
Fried eggplant in house-made pomodoro sauce, melted mozzarella, basil pesto, on fresh-baked ciabatta.
Prosciutto, fresh mozzarella, roasted red peppers, and baby arugula topped with an herb vinaigrette on fresh-baked ciabatta.
Braised meatballs in house-made pomodoro sauce, melted mozzarella,on fresh-baked ciabatta.
Bowtie pasta with fresh basil pesto, marinated tomatoes, white wine and grilled lemon-herb chicken breast topped with grated Parmesan cheese and a touch of red pepper flakes.
Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
Prosciutto, grilled lemon-herb chicken breast, balsamic, tomato, baby arugula topped with an herb vinaigrette, fresh mozzarella and pesto aioli on fresh-baked ciabatta.
Three chicken tacos, topped with house-made pico, shredded cheese, radish, buffalo sauce, and ranch.
Roasted turkey, bacon, sauerkraut, hot pepper relish, mayo, and melted Swiss on fresh-baked ciabatta.
House-made mac & cheese with a three-cheese sauce.
Pastrami on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
Prosciutto, fried breaded mozzarella, sliced tomato, mixed greens topped with an herb vinaigrette on fresh-baked ciabatta.
Braised meatballs in house-made pomodoro sauce, melted mozzarella,on fresh-baked ciabatta.
Bowtie pasta with fresh basil pesto, marinated tomatoes, white wine and grilled lemon-herb chicken breast topped with grated Parmesan cheese and a touch of red pepper flakes.
Grilled lemon-herb chicken breast with fresh mozzarella, marinated tomatoes, and house-made pesto on fresh-baked ciabatta.
Corned beef on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
Two ground sirloin sliders with melted Swiss, sautéed mushrooms and onions, and baby arugula topped with an herb vinaigrette on warm brioche rolls.
Shaved steak with grilled onions and melted provolone on fresh-baked ciabatta. Add mushrooms.
Grilled lemon-herb chicken with marinated tomatoes, onions, baby arugula topped with an herb vinaigrette, and tzatziki sauce in a warm pita. Substitute Shaved Steak.
Three chicken tacos, topped with house-made pico, shredded cheese, radish, buffalo sauce, and ranch.
Prosciutto, fried breaded mozzarella, sliced tomato, mixed greens topped with an herb vinaigrette on fresh-baked ciabatta.
Fresh-baked ciabatta with butter, pesto, and melted mozzarella and provolone served with a side of pomodoro sauce.
Corned beef on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
Prosciutto, fresh mozzarella, roasted red peppers, and baby arugula topped with an herb vinaigrette on fresh-baked ciabatta.
Grilled lemon-herb chicken breast with fresh mozzarella, marinated tomatoes, and house-made pesto on fresh-baked ciabatta.
Classic Caprese with fresh mozzarella, marinated tomatoes, baby arugula topped with an herb vinaigrette, and basil pesto on fresh-baked ciabatta.
Roasted turkey, bacon, tomato, mayo, melted provolone, on fresh-baked ciabatta.
Buffalo breaded chicken, topped with tomatoes, melted provolone cheese, mixed greens and ranch on a fresh-baked ciabatta.
Three corn tacos with grilled Mexican-spiced chicken or braised beef, topped with fresh pico de Gallo, radish, and lime. Add shredded cheese.
Roasted turkey breast with stuffing, cranberry sauce, melted cheddar, and mayo on fresh-baked ciabatta.
Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing on thick-sliced grilled rye.
Two ground sirloin sliders with melted Swiss, sautéed mushrooms and onions, and baby arugula topped with an herb vinaigrette on warm brioche rolls.
Shaved steak with grilled onions and melted provolone on fresh-baked ciabatta. Add mushrooms.
Grilled lemon-herb chicken with marinated tomatoes, onions, baby arugula topped with an herb vinaigrette, and tzatziki sauce in a warm pita. Substitute Shaved Steak.
Crispy breaded eggplant, layered in our house made pomodoro sauce, with melted mozzarella, served over rigatoni pasta.
Falafel, red onions, tomatoes, cucumber, tzatziki, tahini, and mixed greens in a pita.
Three scratch-made braised meatballs, smothered in house-made pomodoro sauce.
Grilled lemon-herb chicken breast, croutons, and Romaine lettuce tossed in Caesar dressing and parmesan cheese, served cold in a wrap.
Pastrami on thick-sliced grilled rye with deli mustard. Served warm or cold. Add melted Swiss.
Fried eggplant in house-made pomodoro sauce, melted mozzarella, basil pesto, on fresh-baked ciabatta.
House-made mac & cheese with a three-cheese sauce.
Grilled lemon-herb chicken breast, croutons, and Romaine lettuce tossed in Caesar dressing and parmesan cheese, served cold in a wrap.
Crispy breaded eggplant, layered in our house made pomodoro sauce, with melted mozzarella, served over rigatoni pasta.
Fried buttermilk chicken breast, topped with quick pickles, red onions, and sriracha aioli on brioche buns.
Classic Caprese with fresh mozzarella, marinated tomatoes, baby arugula topped with an herb vinaigrette, and basil pesto on fresh-baked ciabatta.
Fried fresh mozzarella, crispy on the outside and melty on the inside, served with house-made pomodoro sauce.
Fried fresh mozzarella, crispy on the outside and melty on the inside, served with house-made pomodoro sauce.
Falafel, red onions, tomatoes, cucumber, tzatziki, tahini, and mixed greens in a pita.
Thick-cut onion rings, beer-battered and fried to golden perfection.
Three corn tacos with pan-seared cod, topped with pico de gallo, radish, and a lime.
Thick-cut onion rings, beer-battered and fried to golden perfection.
Crispy and golden brown.
Field greens with marinated tomato and cucumber, topped with diced red onion, feta cheese, and served with house-made lemon herb vinaigrette, warm pita, and tzatziki sauce. Add Chicken: 15.50 Add Seared Tuna.
Three corn tacos with pan-seared cod, topped with pico de gallo, radish, and a lime.
Three corn tacos with grilled Mexican-spiced chicken or braised beef, topped with fresh pico de Gallo, radish, and lime. Chicken or Beef. Add shredded cheese.
Crispy and golden brown.
Three scratch-made braised meatballs, smothered in house-made pomodoro sauce.
Side of our house-made slaw.
Side of our house-made slaw.
Discover the nutritional content of menu items at The Provisioner New York Deli in North Kingstown, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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