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212 N Kingshighway Blvd St. Louis, MO 63108
house ground, aged cheddar, caramelized onion, tomato jam, garlic aioli, arugula, brioche bun, truffle frites
roasted baby potato, pistachio, charred broccolini
cherry bordelaise, pommes anna, parsnip pureΓ©, asparagus tips
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squash confit, roasted turnips, champagne syrup, braised kale, spiced pistachios
poached eggs, canadian bacon, hollandaise, vegetable and herb potatoes
scrambled egg, ham, gruyere, arugula, aioli, croissant, vegetable and herb potatoes
braised short ribs, exotic mushrooms, broccolini, roasted peppers, cheddar, sunny side up egg, vegetable and herb potatoes
confit fingerling potato, ozark mushroom mΓ©lange, peppercorn sherry sauce
garlic confit, fine herbs, butter crisp, quail egg, truffle, Ozark mushroom pΓ’tΓ©, toasted baguette
strawberries, mascarpone, caramelized bananas, maple syrup
tomato jam, wilted arugula, asparagus, frisee, tomato, vegetable and herb potatoes
salmon confit, haricot vert, heirloom tomato, egg, roasted fingerlings, kale, lemon dill emulsion
chefs selection cheese and cured meats, honey comb, house pickles, toasted baguette
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Download MacrosMap βasparagus, cherry tomato, leeks, sorrel cream, local mushrooms, parmesan, pistachio crunch
fresh berries, honey cinnamon butter, syrup
honey cinnamon butter, blueberries, syrup
poached eggs, grilled baguette, pork belly lardons, exotic mushrooms, pearl onions, carrots, sauce burgundy
exotic mushrooms, broccolini. Roasted peppers, tofu, sunny side up egg, vegetable and herb potatoes, roasted tomato oil
fried caper, smoked butter, picked herbs
choose three: ham, bacon, tomato, mushrooms, onions, bell peppers, spinach, cheddar, swiss, with vegetable and herb potatoes, asparagus and tomato, choice of toast
truffle salt, fine herbs, aged parmesan
sherry, fontina cheese, toasted baguette
hard boiled egg, capers, pickled red onion, red wine whipped Boursin, toasted bagel
brown sugar, golden raisins, blueberries, granola, berry sauce
tri-color beets, grape jam, pistachio sesame tuile, burned brie, apricot vinaigrette
braised apple, whipped ricotta, shaved apple & fennel, endive, cider vinaigrette
butternut puree, hazelnut crisp, baby carrot, cured pork, maple beurre blanc
acai yogurt, melon, berries, granola, berry sauce
avocado, arugula, feta, watermelon radish, pickled onion, sesame seeds, agrodolce, fig jam, house made focaccia
whipped butter, local jam
pan seared scallop, parsnip, balsamic syrup, berries, shaved fennel, braised endive, herbs
two eggs your way, vegetable and herb potatoes, asparagus, tomato, choice of bacon or sausage, choice of toast
crème fraiche, chives
exotic mushroom, caramelized leeks, brandy cream
lump crab, mostarda, brown butter, herbs
airline breast, potato mousseline, vegetable medley, lemon caper butter, herb salad
Discover the nutritional content of menu items at The Preston in Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Preston Menu - Nutrition Facts β Macros & Calories." https://macros.menu/the-preston-st-louis-mo. Accessed December 26, 2025.