The Port Seafood & Oyster Bar

Wagyu Beef Burger

Swiss cheese, mayo, sautéed mushrooms, crispy onions, and bacon. Served with Cajun fries.

12 Oz USDA Prime Ribeye

Served with baked potato and salad.

Crispy Crawfish Tails Plate

Crawfish tails lightly breaded and fried. Served with Cajun fries and hush puppies.

Chef's Port Potato

Smothered with shrimp etouffee and topped with popcorn shrimp. Served with butter, cheese, sour cream and chives.

Port Surt N Turf

Add lobster tail 29.99 12 oz USDA Prime Ribeye steak served with grilled shrimp, baked potato and salad.

Firecracker Nachos

Fried Popcorn Gulf Shrimp

Mixed greens, tomatoes, egg, Greek olives cucumber, onions, sharp cheddar cheese and bacon.

Butterflied Shrimp Plate

Crispy fried shrimp. Served with Cajun fries and hush puppies.

Catfish Platter

Catfish strips hand breaded in our southern seasoned cornmeal mix and fried to perfection. Served with Cajun fries and hush puppies.

Swamp Fries

Cheese fries smothered in shrimp etouffee, served with sour cream and chives.

Catfish & Shrimp Platter

Crispy fried shrimp and catfish fillet strips. Served with Cajun fries and hush puppies.

Atchafalaya Catfish

A fillet on a bed of rice and smothered with shrimp étouffée garnished with chives served with French bread.

Fishermen's Choice

Choice of mahi or salmon grilled or blackened topped with our lemon butter sauce served over white rice and seasonal vegetables.

Chicken K-Jun

Grilled chicken, topped with Conecuh sausage, Pepper Jack cheese, finished with New Orleans style cream sauce. Served over white rice and seasonal vegetables.

Crawfish Étouffée

Served over rice and served with French bread.

Salmon New Orleans Way

Blackened Atlantic salmon topped with shrimp tossed in a lemon butter sauce, served with white rice and steamed vegetables.

Oyster Plate

Fresh oysters, hand breaded and fried to perfection. Served with Cajun fries and hush puppies.

Charbroiled Salmon

Mixed greens, tomatoes, egg, Greek olives, cucumber, onions, sharp cheddar cheese.

Grilled Fish Or Shrimp

Chargrilled! Served with white rice and seasonal vegetables.

Shrimp Étouffée

Served over rice and served with French bread.

Cajun Chicken Tenders

Crawfish Étouffée Potato

Now that’s Cajun! Fresh baked potato smothered with crawfish étouffée.

Crab Legs

Add Sausage 4 Served with corn and potatoes in Cajun seasoning.

Seafood Gumbo

Served over rice and with French bread.

Gulf Shrimp Étouffée Potato

Fresh baked potato smothered with shrimp étouffée.

Grilled Chicken Breast Salad

Mixed greens, tomatoes, egg, Greek olives cucumber, onions, sharp cheddar cheese and bacon.

Popcorn Craw-tails

Deep fried in our own seasoned breading.

Red Snapper

6oz filet over a bed of rice served with seasonal vegetables.

Texas Toothpicks

Crab Cake & Etouffee

Charbroiled Shrimp

Mixed greens, tomatoes, egg, Greek olives cucumber, onions, sharp cheddar cheese, bacon.

Oysters Diablo

1/2 Dozen | Dozen A spicy kick! pepper jack cheese, bacon, spices and jalapeños.

Plain Baked Potato

Loaded add 3 Served with butter, cheese, sour cream and chives.

Crispy Calamari

Served with marinara.

Crab Dip

Firecracker Shrimp

Fried popcorn shrimp tossed in a sweet and spicy sauce.

New Orleans Crab Cake

Fried to perfection. Served with our remoulade sauce.

Oysters Rockefeller

1/2 Dozen | Dozen Luxurious! Spinach, Green onions, pepper jack cheese, bacon and spices.

Oysters On The Half-Shell

1/2 Dozen | Dozen Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.

Charbroiled Oysters

1/2 Dozen | Dozen Butter, garlic and parmesan.

Boiled Shrimp

A dozen hot boiled shrimp served with corn and potatoes in Cajun seasoning.