📱 Download the only app with the macros of over 35,000 restaurant menus.
3283 Walnut Ave, Fremont, CA 94538
One whole bird, cut in four quarters. Marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
One whole chicken, cut in four quarters. Marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Certified-Organic Beef Patty, marinated overnight, lightly grilled with your choice of sauce (heat). A Gourmet Burger using soft butter-Brioche buns, fresh curly lettuce, marinated onions & tomatoes, topped with a slice of melty cheese with a touch of our secret house sauce called The Pasha Sauce. An American tradition, reimagined with tons of Peri flavors infused.
Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.
4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
A cheeky fusion of East meets Heat — this isn’t your average shawarma. Succulent grilled chicken meets zesty Peri spice, all rolled up with pickled onions and creamy garlic sauce. It’s the wrap with attitude.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Fried Felafel patties, served in your choice of sauce or plain. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Lightly battered Peri Veggie patty on a fresh Ciabatta bun, with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Lightly battered Peri Veggie patty rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Lightly battered Peri Veggie patty on a fresh Ciabatta bun, with a spread of our home made PeriMayo, served with fresh romaine and tomato.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Dense, rich, and exceedingly moist, our extra-virgin olive oil cake has a unique texture reminiscent of a timeless ride through the hills of Tuscany.
Red velvet cake topped with cream cheese mousse, whipped cream and red velvet cake crumbs.
Chocolate crust layered with peanut butter mousse, chocolate ganache, and crushed peanut butter cups.
Eli's Original Plain Cheesecake swirled with rich chocolate cheesecake, baked on our signature all-butter chocolate cookie crust.
Our Best, most decadent offering! Rich and creamy, this cheesecake with a slightly tangy finish is rolled in a flaky tortilla pastry. Served deep fried, hot.
Our signature yellow basmati rice with a hint of spice cooked fresh daily.
Sweet Peppers stuffed with Cheesy Peri Chicken with a seasoned GF topping then deep fried to crispy goodness.
Protein packed Quinoa, Green & Brown lentils with Parsley and split peas. Served with fresh tomatoes, finished with a hint of lemon vinaigrette. Made from protein-packed quinoa, this fiber rich salad blends green and brown lentils, split peas, parsley, and a fresh lemon vinaigrette to provide an ideal salad, specially when paired with our Peri Chicken Tenderloins as proteins. No trans-fat, No preservatives, no MSG, no artificial colors or flavors, no dairy make this Vegetarian & Vegan.
Cookie Crumb Base With Real Key Lime Mousse, Topped With Whipped Cream And Toasted Coconut.
Light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream and cocoa.
5 pieces of flame grilled paneer cheese strips, served with your choice of sauce. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.
5 pieces of flame grilled paneer cheese strips, served with your choice of sauce. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
A VEGAN Burger, lightly grilled, basted with your choice of sauce, served on a buttery Brioche bun. Beyond is a plant-based burger patty, that looks, cooks and satisfies like the real deal. It has all the meaty deliciousness of a traditional burger, but comes with guilt-free plant-based ingredients. No GMO's, No Soy or Gluten in the patty.
Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.
Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.
6 Peri Wings. You haven't tasted wings until you've tried our Peri Wings in your choice of Peri Sauce. They are PERI-LICIOUS!
5 Pieces of fried felafel patties, grilled with your choice of Peri sauce or plain.
6 Peri Chicken Wings, steamed, grilled, then tossed in a drizzle of our house-made Peri BBQ sauce. Lip Smacking!
5 Pieces of fried felafel patties, grilled with your choice of Peri sauce or plain.
Lightly battered Peri Veggie patty rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Bistro Collection Salted Caramel Pretzel Crust Brownie. These brownies are filled with salted caramel, and drizzled with more salted caramel, and dark chocolate, on a unique chocolate covered caramel crust.
Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.
Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries.
Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.
Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
Hot toasted artisan flat bread, cut in four pieces. Made with an authentic Indian flatbread recipe which includes buttermilk and ghee, these hand-stretched breads offer a soft, tender dough with flavorful dairy notes.
Delicious potato chips smothered with our very own Peri seasoning. These fresh-cut chips are made from Northwest Grown potatoes, oil, and sea salt. They cook more quickly and have a higher yield than chips, providing a cravable sharing plate snack or appetizer for restaurant, bar and grill, or college and university settings.
Our creamy spread of traditional Hummus, combines a blend of pureed garbanzo beans, sesame tahini, and savory spices with a sprinkle of our Peri seasoning for that light kick. Contains NO preservatives and zero hydrogenated oils or Trans fat. Served with one toasted Pita.
The PERIcini! “Cheesy. Spicy. Crave-worthy. The chicken nugget, redefined with Peri Peri flair.” “Cheese-stuffed, Peri-spiced chicken nuggets with a crispy bite and a melty center. These aren’t your average nuggets — they’re Pericini.” An inspiration from the Sicilian Favorite, Arancini.
Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.
Our creamy spread of traditional Hummus, combines a blend of pureed garbanzo beans, sesame tahini, and savory spices with a sprinkle of our Peri seasoning for that light kick. Contains NO preservatives and zero hydrogenated oils or Trans fat. Served with one toasted Pita.
Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender.
Green & Black Mediterranean Olives infused with red peppers, sundried tomatoes, Anchovies, Balsamic vinegar and a hint of chili.
Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.
Hot toasted artisan flat bread, cut in four pieces. Made with an authentic Indian flatbread recipe which includes buttermilk and ghee, these hand-stretched breads offer a soft, tender dough with flavorful dairy notes.
A fresh blend of Tomatoes, Sweetcorn, red onions. Tossed with mixed mediterranean pitted olives. Served on a bed of fresh romaine lettuce.
Savor a refreshing blend in our COUSCOUS SALAD - pearl couscous, cucumbers, and basil topped with balsamic vinaigrette. A harmonious burst of flavors!
Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.
Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.
Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial favors.
Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial favors.
Our signature yellow basmati rice with a hint of spice cooked fresh daily.
Marinated chicken tenderloin (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Pure protein, juicy & tender. Order 4 or 7.
USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick.
USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick. Our founders favorite.
Delicious potato chips smothered with our very own Peri seasoning. These fresh-cut chips are made from Northwest Grown potatoes, oil, and sea salt. They cook more quickly and have a higher yield than chips, providing a cravable sharing plate snack or appetizer for restaurant, bar and grill, or college and university settings.
Homemade, daily. Fresh, Creamy & Crunchy. Our cole slaw comes complete with finely shredded green cabbage, carrots, and red cabbage mixed in the coleslaw dressing and Mayo.
Green & Black Mediterranean Olives infused with red peppers, sundried tomatoes, Anchovies, Balsamic vinegar and a hint of chili.
Homemade, daily. Fresh, Creamy & Crunchy. Our cole slaw comes complete with finely shredded green cabbage, carrots, and red cabbage mixed in the cole slaw dressing and Mayo.
USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce.
USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce. Our corn on the cob is ripened with a uniform light to bright golden color and has a pleasantly sweet flavor.
Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning. This colorful blend of vegetables includes whole green beans, sliced carrots, sliced yellow carrots, and red pepper strips.
Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning.
Discover the nutritional content of menu items at The Port Of Peri Peri in Fremont, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "The Port Of Peri Peri Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-port-of-peri-peri-plano-tx. Accessed December 26, 2025.