📱 Download the only app with the macros of over 35,000 restaurant menus.
1345 Center Dr, Medford, OR 97501
Seasoned beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese, and our famous macaroni and cheese on grilled sourdough.
Freshly baked house made triple chocolate brownie served with sliced bananas and topped with vanilla bean ice cream and whipped cream. Drizzled with chocolate and caramel.
Slow roasted pulled pork topped with our famous mac & cheese, fresh coleslaw, and house made bacon BBQ sauce.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Seasoned ground beef patty piled high with, bacon, roasted Ortega chilies, pepper jack cheese, lettuce, tomato, onion ring, and house made bacon BBQ sauce.
Our famous macaroni and cheese tossed with crispy bacon, grilled chicken, and seasonal vegetables.
Two seasoned ground beef patties topped with melted swiss cheese, sauteed garlic mushrooms, 1000 island dressing, lettuce, tomato, pickles and onions.
Creamy alfredo penne pasta with crispy buffalo style chicken and bacon. Topped with bleu cheese crumbles. Served with garlic bread.
Eight crispy chicken wings slathered in your choice of sauce. Served with housemade ranch dressing.
Seasoned ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.
Cod, fried in house made beer batter with zesty rémoulade. Served with your choice of fries and either green salad or fresh coleslaw.
Sliced chicken breast, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house made chipotle aioli on ciabatta bread.
Your choice of chicken breast or steak, sautéed onions, peppers, pepper jack, and black beans. Topped with pico de gallo, tomatillo salsa, and served with fresh house made tortilla chips.
Crispy house fries topped with our cheese sauce, pico de gallo, bacon, and sour cream.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house made chipotle aioli on grilled sourdough.
Your choice of vegan chicken or vegan beef with grilled bell peppers, onions, jalapeño, black beans, vegan pepper jack cheese, and pico de gallo. Served with house made tortilla chips and tomatillo salsa.
Seasoned beef patty grilled to order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.
Crispy chicken with romaine lettuce, tomato, and cheddar cheese with bacon aioli wrapped in a flour tortilla.
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions and jalapeño aioli with lettuce, tomato and pickle.
House battered and deep fried fresh apple slices, tossed in cinnamon sugar and topped with caramel sauce. Served with vanilla bean ice cream.
Vegan verde chicken, grilled bell peppers and onions, jalapenos, black beans, vegan pepper jack cheese, and pico de gallo. Served with hous made tortilla chips and tomatillo salsa.
Vegan beef with sauteed onions, peppers and mushrooms with melted vegan mozzarella cheese and vegan mayo on a toasted hoagie roll.
Sliced corned beef with melted Swiss cheese, 1000 island, and sauerkraut on grilled marble rye.
Thinly sliced beef with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus.
Chicken breast, pepper jack cheese, and avocado in a flour tortilla accompanied with pico de gallo and tomatillo salsa.
A medley of fresh spinach, shredded cabbage, carrots, chopped cilantro, bacon crumbles, sliced apples, and pickled onion. Topped with bleu cheese crumbles and blackened salmon. Served with balsamic vinaigrette.
Romaine lettuce with carrots, tomatoes, red onion, and bleu cheese crumbles. Topped with your choice of crispy or grilled buffalo style chicken. Served with bleu cheese dressing.
Fresh lettuce and tomato with crisp bacon and mayonnaise, served on grilled sourdough with your choice of fries or salad.
Thinly sliced beef, sautéed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.
Seasoned ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.
Our house fried tortilla bowl filled with choppped romaine, corn, black beans, tomatoes, fiesta tortilla strips, and shredded vegan mozzarella cheese. Topped with your choice of vegan grilled chicken or seasoned vegan ground beef.
Vanilla ice cream sandwiched between two cinnamon sugared mini donuts, topped with whipped cream and a caramel or chocolate drizzle with a cherry on top!
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with parmesan–cilantro dressing.
Three tacos with grilled vegan chicken, and sauteed mushrooms. Topped with shredded cabbage, pico de gallo, and teriyaki drizzle.
Jumbo onion rings fried to a golden brown and served with Sriracha ranch.
Melted mozzarella cheese, basil, and tomato, dressed with pesto and balsamic reduction on ciabatta bread.
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives, and tomato. Served with ranch dressing.
Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
Beer battered and deep fried pickle chips served with house made sriracha ranch.
Vegan beef burger patty topped with vegan mayo, pickle, onion, lettuce, tomato, and avocado.
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing.
(Regular, Garlic, Parmesan Cheese, Seasoned or Sriracha)
Romaine lettuce, shredded vegan mozzarella cheese, and vegan sourdough croutons tossed in our house made vegan Caesar dressing.
Freshly fried mini donuts served hot and sprinkled in cinnamon sugar. Served with your choice of chocolate or caramel sauce for dipping.
A large scoop of vanilla ice cream topped with your choice of chocolate or caramel sauce.
Baked jalapeño peppers stuffed with cream cheese, melted cheddar cheese and wrapped in bacon.
Romaine lettuce, shredded parmesan cheese and herb croutons with classic Caesar dressing.
Three tacos with seared cod or sesame peppered ahi, shredded cabbage, pico de gallo, and house made tequila lime-cilantro crème fraîche.
Discover the nutritional content of menu items at The Point Pub and Grill in Medford, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "The Point Pub and Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-point-pub-and-grill-medford-or. Accessed December 31, 2025.