📱 Download the only app with the macros of over 35,000 restaurant menus.
The Point Pub and Grill
Nutrition Facts & Calorie Information
744 NW Bond St A, Bend, OR 97703
- PawBlazing Buffalo Alfredo Pasta
Creamy alfredo penne pasta with crispy buffalo style chicken and bacon. Topped with bleu cheese crumbles. Served with garlic bread.
The Vegan Mac Daddy Patty Melt
A Beyond burger on grilled sourdough with caramelized onions, melted mozzarella, BBQ sauce and our famous vegan macaroni and cheese. Served with your choice of fries.
The Point Irish Nachos
Crispy house fries topped with our cheese sauce, pico de gallo, bacon, and sour cream.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
The Point Chimichanga (Chicken/Ribeye)
Your choice of chicken breast or sliced ribeye, sautéed onions, peppers, melted pepper jack, pico de gallo, and black beans. Topped with our famous cheese sauce and jalapenos. Served with our choice of fries, salad or house made chips.
A Southern Style Vegan Patty Melt
A Beyond burger on grilled marbled rye with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with your choice of fries.
Double Mushroom Swiss
Two seasoned ground beef patties topped with melted swiss cheese, sauteed garlic mushrooms, 1000 island dressing, lettuce, tomato, pickles and onions.
The Point Patty Melt
Seasoned beef patty grilled to order, smothered with caramelized onions and 1000 island dressing with melted Swiss and provolone cheese on grilled marble rye.
Southern Style Vegan Patty Melt
A Beyond burger on grilled marbled rye bread with melted vegan mozzarella and cheddar cheese. Topped with BBQ sauce, jalapenos and caramelized onions. Served with your choice of fries.
The Mac Daddy Patty Melt
Seasoned beef patty with caramelized onions, bacon, house made BBQ sauce, pepper jack cheese, and our famous macaroni and cheese on grilled sourdough.
Beer Battered Fish
Cod, fried in house made beer batter with zesty rémoulade. Served with your choice of fries and either green salad or fresh coleslaw.
Vegan Philly Cheesesteak
Vegan beef with sautéed onions, peppers and mushrooms with melted vegan mozzarella cheese and vegan mayo on a toasted hoagie roll. Served with your choice of fries.
Vegan Chimichanga
Your choice of vegan chicken or vegan beef with grilled bell peppers, onions, jalapeño, black beans, vegan pepper jack cheese, and pico de gallo. Served with house made tortilla chips and tomatillo salsa.
The Point Pulled Pork Sandwich
Slow roasted pulled pork topped with our famous mac & cheese, fresh coleslaw, and house made bacon BBQ sauce.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →The Point Burger
Seasoned ground beef patty topped with jalapeño cream cheese, bacon, lettuce, tomato, pickles, onion and avocado.
Philly Cheesesteak
Thinly sliced beef, sautéed onions, peppers and mushrooms with melted provolone cheese and chipotle aioli served on a toasted hoagie roll.
Chicken Bacon Mac & Cheese
Our famous macaroni and cheese tossed with crispy bacon, grilled chicken, and seasonal vegetables.
The Point Chimichanga (Chicken/Steak)
Your choice of chicken breast or steak, sautéed onions, peppers, pepper jack, and black beans. Topped with pico de gallo, tomatillo salsa, and served with fresh house made tortilla chips.
Maui Luau Vegan Chicken Sandwich
Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce, tomato, and red onion. Topped with sautéed mushrooms, pineapple, and melted mozzarella cheese on grilled sourdough bread. Served with your choice of fries.
Chunky Monkey
Freshly baked house made triple chocolate brownie served with sliced bananas and topped with vanilla bean ice cream and whipped cream. Drizzled with chocolate and caramel.
The Western Burger
Seasoned ground beef patty piled high with, bacon, roasted Ortega chilies, pepper jack cheese, lettuce, tomato, onion ring, and house made bacon BBQ sauce.
Blazing Buffalo Vegan Mozzarella Melt
Vegan chicken tossed in buffalo sauce, with melted mozzarella on grilled sourdough. Topped with lettuce, tomato, red onion and pickles. Served with your choice of fries.
Turkey Club
Sliced turkey, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house made chipotle aioli on grilled sourdough.
Chicken Ciabatta
Sliced chicken breast, cheddar cheese, bacon, avocado, caramelized onion, lettuce, and tomato with house made chipotle aioli on ciabatta bread.
GF The Point Poppers
Baked jalapeño peppers stuffed with cream cheese, melted cheddar cheese and wrapped in bacon.
GF Southwest Chicken Salad
Romaine lettuce, grilled chicken breast, tomatoes, black beans, corn, shredded pepper jack cheese, and corn tortilla strips, served with parmesan–cilantro dressing.
GF Apple Bacon Blue Salad
A medley of fresh spinach, shredded cabbage, carrots, chopped cilantro, bacon crumbles, sliced apples, and pickled onion. Topped with bleu cheese crumbles and blackened salmon. Served with balsamic vinaigrette.
Verde Vegan Chicken Chimichanga
Vegan verde chicken, grilled bell peppers and onions, jalapenos, black beans, vegan pepper jack cheese, and pico de gallo. Served with hous made tortilla chips and tomatillo salsa.
Reuben Sandwich
Sliced corned beef with melted Swiss cheese, 1000 island, and sauerkraut on grilled marble rye.
Bordertown Vegan Taco Salad
A tortilla bowl fried to perfection filled with chopped romaine, corn, black beans, tomatoes, fiesta tortilla strips and shredded vegan mozzarella cheese. Topped with your choice of grilled vegan chicken or seasoned vegan ground beef.
Stadium Style Vegan Chicken Nachos
House made chips topped with vegan cheddar and mozzarella cheese, vegan chicken, black beans, pico de gallo, and jalapenos.
Crispy Chicken Wings
Eight crispy chicken wings slathered in your choice of sauce. Served with housemade ranch dressing. Sauces: BBQ (GF), Spicy Buffalo (GF), Teriyaki.
Teriyaki Vegan Chicken Sandwich
Savory grilled vegan chicken tossed in teriyaki sauce on a bed of lettuce tomato and red onion. Topped with sauteed mushrooms and melted mozzarella on grilled sourdough bread. Served with your choice of fries.
The Western Burger (BBQ Sauce)
Seasoned ground beef patty piled high with, bacon, roasted Ortega chilies, pepper jack cheese, lettuce, tomato, onion ring, and BBQ sauce.
Vegan Chicken Mac & Cheese
Our famous vegan macaroni and cheese tossed with vegan chicken and seasonal vegetables.
French Dip
Thinly sliced beef with melted Swiss cheese on a toasted hoagie roll and served with fresh au jus. Horseradish available on request.
Chicken Bacon Ranch Salad
Romaine lettuce topped with crispy chicken, chopped bacon, shredded cheddar, black olives, and tomato. Served with ranch dressing.
Vegan Taco Salad
Our house fried tortilla bowl filled with chopped romaine, corn, black beans, tomatoes, fiesta tortilla strips, and shredded vegan mozzarella cheese. Topped with your choice of vegan grilled chicken or seasoned vegan ground beef.
GF Fish Tacos (Remoulade)
Three tacos with seared cod or sesame peppered ahi, shredded cabbage, pico de gallo, and house made remoulade sauce.
Vegan Chicken Fajita
Three tacos with fajita seasoned bell peppers, onions, and vegan chicken. Topped with shredded cabbage, pico de gallo, and tomatillo salsa.
The Point Mac & Cheese
Creamy macaroni and cheese.
Crispy Chicken Wrap
Crispy chicken with romaine lettuce, tomato, and cheddar cheese with bacon aioli wrapped in a flour tortilla.
The Bleu Burger
Seasoned ground beef patty topped with blue cheese crumbles, caramelized onions and jalapeño aioli with lettuce, tomato and pickle.
Buffalo Vegan Mozzarella
Three tacos with vegan chicken tossed in buffalo sauce. Topped with vegan mozzarella, shredded cabbage and pico de gallo.
GF Fish Tacos
Three tacos with seared cod or sesame peppered ahi, shredded cabbage, pico de gallo, and house made tequila lime-cilantro crème fraîche.
Kona Style Vegan Chicken
Three tacos with grilled vegan chicken, pineapple and mushrooms. Topped with shredded cabbage, pico de gallo, and a teriyaki drizzle.
GF Chocolate Lava Cake
Decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
Chicken Quesadilla
Chicken breast, pepper jack cheese, and avocado in a flour tortilla accompanied with pico de gallo and tomatillo salsa.
The Classic Cheeseburger
Seasoned ground beef patty served with lettuce, tomato, onions, pickles and cheddar cheese.
Caprese Ciabatta
Melted mozzarella cheese, basil, and tomato, dressed with pesto and balsamic reduction on ciabatta bread.
Deep Fried Pickle Chips
Beer battered and deep fried pickle chips served with house made sriracha ranch.
The Point B.L.T.
Fresh lettuce and tomato with crisp bacon and mayonnaise, served on grilled sourdough with your choice of fries or salad.
Buffalo Bleu Salad
Romaine lettuce with carrots, tomatoes, red onion, and bleu cheese crumbles. Topped with your choice of crispy or grilled buffalo style chicken. Served with bleu cheese dressing.
The Point Vegan Burger
Vegan beef burger patty topped with vegan mayo, pickle, onion, lettuce, tomato, and avocado.
Deep Fried Apples
House battered and deep fried fresh apple slices, tossed in cinnamon sugar and topped with caramel sauce. Served with vanilla bean ice cream.
Vegan Caesar Salad (Full/Half)
Romaine lettuce, shredded vegan mozzarella cheese, and vegan sourdough croutons tossed in our house made vegan Caesar dressing.
GF Vanilla Ice Cream
A large scoop of vanilla ice cream topped with your choice of chocolate or caramel sauce.
Teriyaki Vegan Chicken Tacos
Three tacos with grilled vegan chicken, and sauteed mushrooms. Topped with shredded cabbage, pico de gallo, and teriyaki drizzle.
Garlic Bread (3)
Garlic bread (3 slices).
Caesar Salad (Full/Half)
Romaine lettuce, shredded parmesan cheese and herb croutons with classic Caesar dressing.
GF Baby Mixed Green Salad
Mixed greens, dried cranberries, tomatoes, carrots, sliced red onion, and blue cheese crumbles with a balsamic vinaigrette dressing.
Make any full salad a wrap
Just add and choose your side.
GF Mini Donut Sundae Shooter
Vanilla ice cream sandwiched between two cinnamon sugared mini donuts, topped with whipped cream and a caramel or chocolate drizzle with a cherry on top!
VEGAN French Fries
Fries available in Regular, Garlic, Parmesan Cheese, Seasoned or Sriracha.
Onion Rings
Jumbo onion rings fried to a golden brown and served with Sriracha ranch.
The Point Mini Donuts
Freshly fried mini donuts served hot and sprinkled in cinnamon sugar. Served with your choice of chocolate or caramel sauce for dipping.
GF VEGAN Sweet Potato Fries
Sweet potato fries that are GF and vegan.
GF Extra Sauce
Extra sauce option (GF).
GF Side Salad
Side salad with gluten-free option.
People also viewed
About The Point Pub and Grill Nutrition Information
Discover the nutritional content of menu items at The Point Pub and Grill in Bend, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Point Pub and Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-point-pub-and-grill-bend-or. Accessed December 31, 2025.