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roasted baby vegetables, roasted potatoes, madeira garlic reduction
vanilla ice Cream filled crepe topped with bananas foster
mashed potatoes, haricot verts, wild mushrooms, roasted fennel, cipollini onions, bacon lardon, tarragon demi-glace
asparagus fries, mushroom risotto, sauce bordelaise
grand marnier mousse layered between crepes, vanilla gelato
asparagus fries, mushroom risotto, sauce bordelaise
butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring
butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring
truffle whipped potato, asparagus, cabernet shallot butter
truffle whipped potato, asparagus, cabernet shallot butter
sweet potato cannelloni, haricot verts, blackberry duck jus
asparagus, basil pesto mashed potato, fennel sauce
asparagus, basil pesto mashed potato, fennel sauce
roasted baby vegetables, roasted potatoes, madeira garlic reduction
red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction
mashed potatoes, haricot verts, lemon butter
mashed potatoes, haricot verts, wild mushrooms, roasted fennel, cipollini onions, bacon lardon, tarragon demi-glace
baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic
teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce
zucchini and cherry tomato risotto, asparagus, smoked paprika beurre blanc
vanilla ice cream filled crepe topped with bananas foster
teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce
red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction
veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce
with white chocolate gelato
thinly sliced chilled rare beef short rib, pickled enoki mushrooms, worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt
grand marnier mousse layered between crepes, vanilla gelato
layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce
classic graham cracker crust with port wine cherry sauce
applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing
a duet of jumbo lump, crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli
veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce
wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus
house made french fries
with white chocolate gelato
thinly sliced chilled rare beef short rib, pickled enoki mushrooms, worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt
marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli
applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing
a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli
roasted baby vegetables, fingerling potatoes, mango pineapple salsa
sweet potato cannelloni, haricot verts, blackberry duck jus
wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus
roasted baby vegetables, fingerling potatoes, mango pineapple salsa
bosc pear, gorgonzola, walnut, radicchio, port wine reduction, finished with citrus EVO
foraged mushrooms, fava beans, roasted peppers, toasted pine nuts, wilted arugula, basil pesto
house made french fries, haricot verts
mashed potatoes, haricot verts
melted butter, tomato sauce or alfredo sauce
layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce
cornmeal dusted, cajun seasoned, creole dipping sauce
baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic
zucchini and cherry tomato risotto, asparagus, smoked paprika beurre blanc
marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli
mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO
applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots
julienne vegetables, baby bok choy, wakame, pickled ginger
classic graham cracker crust with port wine cherry sauce
reggiano parmigiano crostini, oven dried tomatoes, micro basil
bosc pear, gorgonzola, walnut, radicchio, port wine reduction, finished with citrus EVO
mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO
applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots
julienne vegetables, baby bok choy, wakame, pickled ginger
mozzarella, tomato sauce
foraged mushrooms, fava beans, roasted peppers, toasted pine nuts, wilted arugula, basil pesto
red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette
classic creme brulee with a touch of vanilla
red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette
cornmeal dusted, cajun seasoned, creole dipping sauce
classic creme brulee with a touch of vanilla
reggiano parmigiano crostini, oven dried tomatoes, micro basil
lobster & cream sherry
riesling poached pear
lobster & cream sherry
server will inform you of today’s choices
riesling poached pear
server will inform you of today’s choices
cracked pepper parmesan aioli
cracked pepper parmesan aioli
Discover the nutritional content of menu items at The Poached Pear. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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