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The Plantation House by Gaylords
Nutrition Facts & Calorie Information
3-2087 Kaumualii Hwy, Lihue, HI 96766
- PawFish and Chips
(nf) Fresh Island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries
Plantation House Signature Oscar
(nf) Fresh catch encrusted with parmesan cheese, pan roasted, topped with crab meat, truffleyaki, Hollandaise and asparagus, served with red bliss basil potato
Shrimp Puttanesca
(nf) Shrimp sauteed with portabella mushroom, basil, capers, garlic, olives, anchovy tossed in Pomodoro capellini pasta served with garlic bread
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Fresh Catch (Lunch Entrees)
(nf) Pan roasted, garden slaw, unagi and coconut lemongrass butter sauce over jasmine rice
Shrimp Scampi
(nf) Shrimp, linguini, shimeji mushroom, capers, garlic butter, finished with alfredo parmesan cream sauce, served with garlic bread
Chicken Tartine
(nf) Rosemary brined chicken breast, flame grilled, pistou mayo, sundried tomato mayo, lemon balsamic, arugula and feta on focaccia bread
Hokkaido Scallops
(nf) Day boat scallops pan seared (medium rare) settled on Portuguese sausage, spinach, mushroom, parmesan cream gnocchi
Vegan Entree Dinner
(nf, df) Tofu, eggplant, mushroom, baby bok choy, onions, carrots, asparagus, red and green bell peppers, ginger, garlic, lemongrass, simmered in coconut Olena sauce settled on steamed jasmine rice
Portabella Mushroom and Arugula Linguini
(nf) Oven roasted portabella, shimeji mushroom, garlic, olive oil tossed in arugula, feta cream, and parmesan served with garlic bread
Fish Tacos
(nf, gf with corn tortilla) Flour tortilla wrapped around pan roasted fresh catch, roasted tomato salsa, and chipotle crème fraiche, served with fries _(corn tortilla upon request)_
Braised Short Rib Dip
(nf) Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus
Quick Fried Brie
(nf, df) Creamy triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and sliced baguette
Portobello Mushroom Burger
(nf) Oven roasted garlic mayo, portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce, tomato and onion on toasted brioche bun
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Download MacrosMap →Twice Cooked Sake Short ribs
(nf, gf) Braised in ginger, soy and sake, char-grilled finished with hollandaise, kabayaki, alongside lomi tomato, roasted garlic red bliss potato and seasonal vegetables
Surf and Turf
(nf) ask your server for the surf and turf of the evening
Ahi Poke Stack (Dinner)
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips,mesclun greens, avocado mousse, ogo, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
NY Steak Au Poivre or Kalbi Style
(nf, gf) Flame grilled, your choice of kalbi style or au poivre sauce, served with red bliss basil potato, and arugula
Kilohana Cobb Salad
(nf) Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, gem romaine lettuce and ranch dressing
Kilohana Cheeseburger
(nf) Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a toasted brioche bun
Keiki Pasta Dinner
(nf) Pasta with butter, alfredo, or red sauce. Comes with garlic bread.
Sunshine Market Vegetable Napoleon
(nf, gf with no garlic bread) Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread
Chocolate Lava Cake
Warm cake, vanilla ice cream
Kurabuta Pork Osso Bucco Island Style
(nf, gf) Kurabuta pork shank braised with ginger, garlic, Star Anise, carrots, and onions, finished with Hunter’s sauce, served with roasted garlic red bliss basil potato and seasonal vegetables
Crab and Coconut Curry
(nf, df) Crab meat tossed with vegetable Asian curry, served with Jasmine rice
Pulled Pork Sandwich
(nf, df) Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw on toasted brioche bun
Local Field Green Salad
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
Caprese Salad
(nf) Burrata cheese infused with extra virgin olive oil, vine ripened tomato, local farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil
Seared Ahi
(nf, df) Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, finished with Wasabi coconut kabayaki sauce, Unagi drizzle, Settled on shiitake mushroom, soba noodles, and seasonal vegetables
Filet Mignon
(nf, gf) Pan roasted beef tenderloin, finished with Au Poivre sauce, served with red bliss basil mashed potato, and seasonal vegetables
Ahi Poke Stack
(nf) Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furikake
Burgundy Chicken
(nf, gf) Airline chicken breast, wild mushrooms sauce, onions, and herbs, served with red bliss basil potato and seasonal vegetables
Red Curry Salmon
(nf, gf, df) Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, coconut red Thai curry sauce
Kilohana Meatloaf
(nf) Alii mushroom gravy, jasmine rice, and sauteed seasonal vegetables
Parmesan Truffle Fries
(nf) Yukon gold potatoes and parmesan cheese tossed in white truffle oil, served with roasted garlic aioli
Caesar Salad
(nf) Crisp Gem romaine lettuce, parmesan cheese, crispy parmesan, focaccia croutons tossed in a creamy Caesar dressing
Soup Bowl Classic French Onion
(nf) Bowl Classic French Onion
Keiki Chicken Fingers Dinner
(nf/df) Lightly breaded chicken strips.
Shrimp Frangelico
(gf) Tiger shrimp sauteed in Frangelico cream over charred gem lettuce
Salads Local Field Green Salad
(gf) Local Farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and candied macadamia nuts
Poke Style Striploin
(nf, gf) Teriyaki marinated steak, sauteed in ogo, onions and mushrooms, pineapple papaya relish
Bread Pudding
Taro and Hawaiian Sweetbread, crème anglaise and seasonalberries
Vegan Entree
(nf, df) Kaffir lime leaves, eggplant, mushroom, green beans, baby bok choy, onion, bell peppers, simmered in yellow curry, coconut Olena sauce served with steamed Jasmine rice
Banana Cream Pie
Toasted coconut crust, banana cream topped with whippedcream and caramel sauce
Grilled Fish Sandwich
(nf, df) Fresh Catch of the day, tartar sauce, red onion, vine ripened tomato, mixed greens, on a toasted brioche bun
Goat Cheesecake
Creamy Chevre infused with cream cheese, topped with lemon curd, whipped cream, alongside fresh raspberry
Keiki Fresh Catch Dinner
(nf/df) Pan roasted Hawaiian fish.
Portuguese Stew
(nf, df) Fresh catch, scallops, mussels, calamari, crab, clams, abalone, and shrimp simmered in saffron, fennel, leeks, tomato, chili flakes, onion and fresh herbs
Blueberry Cheesecake
Creamy cheesecake topped with blueberry coulis.
Salads Caesar Salad
(nf) Crisp gem romaine lettuce, parmesan cheese, focaccia croutons tossed in a creamy Caesar dressing
Vegetarian Spring Rolls
(nf, df) Fried vegetable spring rolls, green beans, cabbage, and carrots, served with a sweet garlic chili sauce
Classic French Onion Soup
(nf) Classic French Onion Soup
Keiki Meatloaf Dinner
(nf/df) Baked to perfection topped with ketchup.
Fresh Island Catch Crudo (Dinner)
(nf,df) Fresh catch of the day, sliced, settled on sofrito, finished with wasabi dressing, garlic sauce, sea salt, jalapenos, and red radish
Vegetarian Spring Rolls (Dinner)
(nf, df) Sautéed carrots and cabbage, seasoned with garlic powder, black pepper, salt, rolled in pastry dough, served with a sweet garlic chili
Fresh Island Catch Crudo
(nf, df) Fresh catch of the day, sliced, settled on sofrito finished with wasabi dressing, jalapeno, and red radish
Soup Bowl Du Jour
( ) Bowl Soup Du Jour
Tropical Sorbet
Chef’s choice served with seasonal fruit and pineapple carpaccio
Salad Ala Carte
Salad Ala Carte
Soup Du Jour
(nf, df) Fresh soup of the day with accompanying toppings depending on daily specials
Soup of the Day
Soup of the Day
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About The Plantation House by Gaylords Nutrition Information
Discover the nutritional content of menu items at The Plantation House by Gaylords in Lihue, HI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Plantation House by Gaylords Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-plantation-house-by-gaylords-lihue-hi. Accessed December 31, 2025.