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1919 Post Alley Walk Wy, Seattle, WA 98101
Nutrition Facts & Calorie Information
(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic
(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic
Prime grade, sustainably farmed • Grilled bread, roasted cherry tomatoes and arugula salad
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With marinara sauce and fresh basil
With marinara sauce and fresh basil
Slow-simmered meat sauce, Parmigiano
Crispy calamari, prawns, sliced lemon, Castelvetrano olives, fennel ~ lemon aioli
With marinara sauce and fresh basil
Peppermint gelato, chocolate sauce
Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin
Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
Rhubarb mostarda, grilled asparagus, green garlic mashers
Slow-simmered meat sauce, parmigiano
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Get Your Custom Template →Prosciutto, Tuscan bean salad, fresh mozzarella, tapenade, grilled vegetables, salumi and more
Toasted pistachios, Parmigiano-Reggiano, housemade pistachio cream
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Baby clams in their shell, pancetta, garlic, chilis, and white wine
Slow-simmered meat sauce, parmigiano
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
with fennel dusted croutons with N.W. Dungeness crab
Yogurt, roasted pepper-caper relish, smashed potatoes
with fennel dusted croutons with grilled prawns
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin
Aioli (No, we do not have ketchup)
Aioli (No, we do not have ketchup)
Baby clams in their shell, pancetta, garlic, chilis, white wine
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Aged balsamico, grilled ciabatta bread
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil
Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
Layered with raspberry jam ~ vanilla buttercream frosting
Pancetta, asparagus, poached egg, cracked black pepper
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil
Stuffed with potato & pecorino cheese, spring onion butter
Pancetta, asparagus, poached egg, cracked black pepper
with fennel dusted croutons
Wildflower shortbread cookies
Coffee bean brittle
Aged balsamico, grilled ciabatta bread
White vermouth, garlic, parsley, and a touch of cream ~ garlic toast
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing
Baby clams in their shell, pancetta, garlic, chilis, and white wine
Lemon-caper sauce ~ polenta cake ~ broccolini
Sweet summer corn, leek, chive, white truffle popcorn
Traditional vegetable caponata atop housemade garbanzo bean panelle, fried garbanzo bean garnish, zesty parsley-lemon sauce
with fennel dusted croutons with grilled chicken
with fennel dusted croutons with N.W. Dungeness crab
Huckleberry dipping sauce
Candied lemon peel
The finest, ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first-pressed olive oil, Sicilian sea salt
Espresso-soaked lady fingers, sweet mascarpone cream, shaved dark chocolate
Vodka-tomato-cream sauce, basil
White vermouth, garlic, parsley, and a touch of cream ~ garlic toast
with fennel dusted croutons with grilled chicken
with fennel dusted croutons with grilled prawns
Stuffed with potato & pecorino cheese, spring onion butter
with fennel dusted croutons with grilled chicken
Chef Dylan Giordan’s spring creation
with fennel dusted croutons
with fennel dusted croutons with grilled prawns
Pink Door fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
Chef Dylan Giordan’s summer creation
Aioli (No, we do not have ketchup)
Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
Grilled ~ salsa verde and cranberry beans
with fennel dusted croutons with N.W. Dungeness crab
Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta
Vanilla gelato
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
Rhubarb mostarda, grilled asparagus, green garlic mashers
Wildflower shortbread cookies
Candied lemon peel
Housemade piadina, Fiore Sardo cheese, pickled green tomato
Arugula, aged balsamic
Coffee bean brittle
Chef Dylan Giordan’s spring creation
Marinara sauce
Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
Vodka-tomato-cream sauce, basil
Marinara sauce
Vanilla gelato
Grilled ~ salsa verde and cranberry beans
Serves 2–3 with house infused olive oil
Marinara sauce
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
Huckleberry dipping sauce
English pea purée, bay shrimp, fresh mint
(Serves 2–3) with house infused olive oil
White vermouth, garlic, parsley, a touch of cream ~ garlic toast
Poached prawns, cucumber, fennel, pistachio, Aperol-lemon vinaigrette
Room temperature sauce of Brian’s farm fresh tomatoes, burrata cheese, basil, mint
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing
Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta
Parmigiano frico, pickled chili, citrus aioli
Grilled garlic bread, Frescobaldi olive oil, sea salt
Grilled garlic bread, Frescobaldi olive oil, sea salt
Vegetable of the day
Poached in Chianti wine and fresh bay leaf ~ mascarpone dollop
Atop creamy honey-ginger Biancomangiare (delicious Sicilian pudding)
Grilled ciabatta bread with the ripest organic summer tomatoes, hand-torn basil, really really good olive oil and Sicilian sea salt
English pea purée, bay shrimp, fresh mint
Parmigiano sformato & frico
Green onion agrodolce, pine nuts
(Serves 2–3) with house infused olive oil
Tender organic lettuces from the farm, carrots, radish, soft herbs
Parmigiano sformato & frico
Tender organic lettuces, carrots, radish, and soft herbs
Green onion agrodolce, pine nuts
Tender organic lettuces, carrots, radish, and soft herbs
Pink balsamico ice
Pink balsamico ice
Discover the nutritional content of menu items at The Pink Door in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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