The Pink Door

Pan Roasted ‘RR’ Ranch 16 oz Ribeye

(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic

Pan Roasted ‘RR’ Ranch 16 oz Ribeye

(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic

Rigatoni and Mama’s Meatballs

With marinara sauce and fresh basil

Rigatoni and Mama’s Meatballs

With marinara sauce and fresh basil

Chicken Saltimbocca

Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin

Lasagna Pink Door

Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce

Lan-Roc 11 oz Bone-In Pork Chop

Rhubarb mostarda, grilled asparagus, green garlic mashers

Pappardelle al Ragù Bolognese

Slow-simmered meat sauce, parmigiano

Antipasto of the House

Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more

Linguine alle Vongole

Baby clams in their shell, pancetta, garlic, chilis, and white wine

Pappardelle al Ragù Bolognese

Slow-simmered meat sauce, parmigiano

Antipasto of the House

Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more

pink door caesar

with fennel dusted croutons with N.W. Dungeness crab

Cioppino

Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast

Chicken Saltimbocca

Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin

Tuscan Fries & Fried Herbs

Aioli (No, we do not have ketchup)

Cioppino

Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast

Prosciutto and Burrata

Aged balsamico, grilled ciabatta bread

Spaghetti

Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil

Lasagna Pink Door

Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce

Spring Risotto

Pancetta, asparagus, poached egg, cracked black pepper

Spaghetti

Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil

Ravioli

Stuffed with potato & pecorino cheese, spring onion butter

Spring Risotto

Pancetta, asparagus, poached egg, cracked black pepper

pink door caesar*

with fennel dusted croutons

Lavender Panna Cotta

Wildflower shortbread cookies

Espresso Chocolate Cheesecake

Coffee bean brittle

Prosciutto and Burrata

Aged balsamico, grilled ciabatta bread

Clams and Mussels

White vermouth, garlic, parsley, and a touch of cream ~ garlic toast

Everything Green

Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing

Linguine alle Vongole

Baby clams in their shell, pancetta, garlic, chilis, and white wine

Ricotta Zeppole

Huckleberry dipping sauce

Lemon Raspberry Pistachio Tart

Candied lemon peel

Gnocchi

Vodka-tomato-cream sauce, basil

Clams and Mussels

White vermouth, garlic, parsley, and a touch of cream ~ garlic toast

pink door caesar

with fennel dusted croutons with grilled chicken

pink door caesar

with fennel dusted croutons with grilled prawns

Ravioli

Stuffed with potato & pecorino cheese, spring onion butter

pink door caesar

with fennel dusted croutons with grilled chicken

Northwest Fish of the Day

Chef Dylan Giordan’s spring creation

pink door caesar*

with fennel dusted croutons

pink door caesar

with fennel dusted croutons with grilled prawns

Tuscan Fries & Fried Herbs

Aioli (No, we do not have ketchup)

Arancini

Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce

“Branzino Style” Whole White Fish of the Day

Grilled ~ salsa verde and cranberry beans

pink door caesar

with fennel dusted croutons with N.W. Dungeness crab

Vignarola “Spring on a Plate”

Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta

Rhubarb Crisp

Vanilla gelato

Ahi Tuna Crudo*

Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette

Lan-Roc 11 oz Bone-In Pork Chop

Rhubarb mostarda, grilled asparagus, green garlic mashers

Lavender Panna Cotta

Wildflower shortbread cookies

Lemon Raspberry Pistachio Tart

Candied lemon peel

Espresso Chocolate Cheesecake

Coffee bean brittle

Northwest Fish of the Day

Chef Dylan Giordan’s spring creation

Three of Mama’s Meatballs

Marinara sauce

Arancini

Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce

Gnocchi

Vodka-tomato-cream sauce, basil

Three of Mama’s Meatballs

Marinara sauce

Rhubarb Crisp

Vanilla gelato

“Branzino Style” Whole White Fish of the Day

Grilled ~ salsa verde and cranberry beans

Ahi Tuna Crudo*

Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette

Ricotta Zeppole

Huckleberry dipping sauce

Crostini

English pea purée, bay shrimp, fresh mint

Grand Central Ciabatta Bread

(Serves 2–3) with house infused olive oil

Everything Green

Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing

Vignarola “Spring on a Plate”

Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta

House Cured Assorted Olives

Fettunta

Grilled garlic bread, Frescobaldi olive oil, sea salt

Fettunta

Grilled garlic bread, Frescobaldi olive oil, sea salt

Crostini

English pea purée, bay shrimp, fresh mint

Grilled Asparagus

Parmigiano sformato & frico

Pan Roasted Young Carrots

Green onion agrodolce, pine nuts

Grand Central Ciabatta Bread

(Serves 2–3) with house infused olive oil

Grilled Asparagus

Parmigiano sformato & frico

Insalata Misticanza

Tender organic lettuces, carrots, radish, and soft herbs

Pan Roasted Young Carrots

Green onion agrodolce, pine nuts

House Cured Assorted Olives

Insalata Misticanza

Tender organic lettuces, carrots, radish, and soft herbs

Fresh Northwest Oysters*

Pink balsamico ice

Fresh Northwest Oysters*

Pink balsamico ice