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The Pink Door
Nutrition Facts & Calorie Information
1919 Post Alley Walk Wy, Seattle, WA 98101
- PawPan Roasted ‘RR’ Ranch 16 oz Ribeye
(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic
Pan Roasted ‘RR’ Ranch 16 oz Ribeye
(Prime grade, sustainably farmed) Porcini butter, semolina dumpling, escarole, aged balsamic
GRILLED ‘RR’ RANCH 16 OZ RIBEYE*
Prime grade, sustainably farmed • Grilled bread, roasted cherry tomatoes and arugula salad
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Rigatoni and Mama’s Meatballs
With marinara sauce and fresh basil
Rigatoni and Mama’s Meatballs
With marinara sauce and fresh basil
PAPPARDELLE AL RAGÙ BOLOGNESE
Slow-simmered meat sauce, Parmigiano
FRITTO MISTO
Crispy calamari, prawns, sliced lemon, Castelvetrano olives, fennel ~ lemon aioli
SPAGHETTI AND MAMA’S MEATBALLS
With marinara sauce and fresh basil
HOUSEMADE OREO COOKIE GELATO SUNDAE
Peppermint gelato, chocolate sauce
Chicken Saltimbocca
Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin
Lasagna Pink Door
Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
Lan-Roc 11 oz Bone-In Pork Chop
Rhubarb mostarda, grilled asparagus, green garlic mashers
Pappardelle al Ragù Bolognese
Slow-simmered meat sauce, parmigiano
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Download MacrosMap →ANTIPASTO OF THE HOUSE
Prosciutto, Tuscan bean salad, fresh mozzarella, tapenade, grilled vegetables, salumi and more
GARGANELLI
Toasted pistachios, Parmigiano-Reggiano, housemade pistachio cream
Antipasto of the House
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
Linguine alle Vongole
Baby clams in their shell, pancetta, garlic, chilis, and white wine
Pappardelle al Ragù Bolognese
Slow-simmered meat sauce, parmigiano
Antipasto of the House
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
LAMB SPIEDINI
Yogurt, roasted pepper-caper relish, smashed potatoes
pink door caesar
with fennel dusted croutons with grilled prawns
Cioppino
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Chicken Saltimbocca
Prosciutto, fontina, sage ~ dijon brown butter, green beans, potato gratin
Tuscan Fries & Fried Herbs
Aioli (No, we do not have ketchup)
TUSCAN FRIES & FRIED HERBS
Aioli (No, we do not have ketchup)
LINGUINE ALLE VONGOLE
Baby clams in their shell, pancetta, garlic, chilis, white wine
CIOPPINO
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Cioppino
Prawns, rock fish, mussels, clams, calamari in a spicy tomato-white wine broth ~ garlic toast
Prosciutto and Burrata
Aged balsamico, grilled ciabatta bread
Spaghetti
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil
Lasagna Pink Door
Fresh spinach pasta layered with besciamella, pesto, and topped with marinara sauce
BASIL CAKE
Layered with raspberry jam ~ vanilla buttercream frosting
Spring Risotto
Pancetta, asparagus, poached egg, cracked black pepper
Spaghetti
Fresh artichokes, parsley, garlic, parmigiano, bread crumbs & the finest olive oil
Ravioli
Stuffed with potato & pecorino cheese, spring onion butter
Spring Risotto
Pancetta, asparagus, poached egg, cracked black pepper
pink door caesar*
with fennel dusted croutons
Lavender Panna Cotta
Wildflower shortbread cookies
Espresso Chocolate Cheesecake
Coffee bean brittle
Prosciutto and Burrata
Aged balsamico, grilled ciabatta bread
Clams and Mussels
White vermouth, garlic, parsley, and a touch of cream ~ garlic toast
Everything Green
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing
Linguine alle Vongole
Baby clams in their shell, pancetta, garlic, chilis, and white wine
CHICKEN PICCATA
Lemon-caper sauce ~ polenta cake ~ broccolini
SUMMER RISOTTO
Sweet summer corn, leek, chive, white truffle popcorn
A SICILIAN SUMMER
Traditional vegetable caponata atop housemade garbanzo bean panelle, fried garbanzo bean garnish, zesty parsley-lemon sauce
pink door caesar
with fennel dusted croutons with grilled chicken
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
Ricotta Zeppole
Huckleberry dipping sauce
Lemon Raspberry Pistachio Tart
Candied lemon peel
CAPRESE – PINK DOOR
The finest, ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first-pressed olive oil, Sicilian sea salt
TIRAMISU
Espresso-soaked lady fingers, sweet mascarpone cream, shaved dark chocolate
Gnocchi
Vodka-tomato-cream sauce, basil
Clams and Mussels
White vermouth, garlic, parsley, and a touch of cream ~ garlic toast
pink door caesar
with fennel dusted croutons with grilled chicken
pink door caesar
with fennel dusted croutons with grilled prawns
Ravioli
Stuffed with potato & pecorino cheese, spring onion butter
pink door caesar
with fennel dusted croutons with grilled chicken
Northwest Fish of the Day
Chef Dylan Giordan’s spring creation
pink door caesar*
with fennel dusted croutons
pink door caesar
with fennel dusted croutons with grilled prawns
LASAGNA
Pink Door fresh spinach pasta layered with besciamella, pesto, topped with marinara sauce
AHI TUNA CRUDO*
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
NORTHWEST FISH OF THE DAY
Chef Dylan Giordan’s summer creation
Tuscan Fries & Fried Herbs
Aioli (No, we do not have ketchup)
Arancini
Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
“Branzino Style” Whole White Fish of the Day
Grilled ~ salsa verde and cranberry beans
pink door caesar
with fennel dusted croutons with N.W. Dungeness crab
Vignarola “Spring on a Plate”
Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta
Rhubarb Crisp
Vanilla gelato
Ahi Tuna Crudo*
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
Lan-Roc 11 oz Bone-In Pork Chop
Rhubarb mostarda, grilled asparagus, green garlic mashers
Lavender Panna Cotta
Wildflower shortbread cookies
Lemon Raspberry Pistachio Tart
Candied lemon peel
CALABRIAN SALAME
Housemade piadina, Fiore Sardo cheese, pickled green tomato
GRILLED FIGS, PROSCIUTTO, GOAT CHEESE
Arugula, aged balsamic
Espresso Chocolate Cheesecake
Coffee bean brittle
Northwest Fish of the Day
Chef Dylan Giordan’s spring creation
Three of Mama’s Meatballs
Marinara sauce
Arancini
Rice balls fried and stuffed with caciocavallo, mozzarella ~ spicy Calabrian chili sauce
Gnocchi
Vodka-tomato-cream sauce, basil
Three of Mama’s Meatballs
Marinara sauce
Rhubarb Crisp
Vanilla gelato
“Branzino Style” Whole White Fish of the Day
Grilled ~ salsa verde and cranberry beans
GRAND CENTRAL CIABATTA BREAD
Serves 2–3 with house infused olive oil
THREE OF MAMA’S MEATBALLS
Marinara sauce
Ahi Tuna Crudo*
Fried capers, Castelvetrano olives, microgreens, orange citrus vinaigrette
Ricotta Zeppole
Huckleberry dipping sauce
Crostini
English pea purée, bay shrimp, fresh mint
Grand Central Ciabatta Bread
(Serves 2–3) with house infused olive oil
CLAMS AND MUSSELS
White vermouth, garlic, parsley, a touch of cream ~ garlic toast
INSALATA DI MARE
Poached prawns, cucumber, fennel, pistachio, Aperol-lemon vinaigrette
VESUVIO
Room temperature sauce of Brian’s farm fresh tomatoes, burrata cheese, basil, mint
Everything Green
Bibb lettuce, English peas, asparagus, favas, pistachios, and creamy tarragon dressing
Vignarola “Spring on a Plate”
Braise of peas, favas, spring onion, baby lettuce, asparagus, and mint on a schmear of lemon-ricotta
CHEF DYLAN’S GRILLED CORN OFF THE COB
Parmigiano frico, pickled chili, citrus aioli
House Cured Assorted Olives
Fettunta
Grilled garlic bread, Frescobaldi olive oil, sea salt
Fettunta
Grilled garlic bread, Frescobaldi olive oil, sea salt
FROM THE FARM HARVEST
Vegetable of the day
FRESH N.W. BING CHERRIES
Poached in Chianti wine and fresh bay leaf ~ mascarpone dollop
BUTLER FARMS AH-MAZING STRAWBERRIES!
Atop creamy honey-ginger Biancomangiare (delicious Sicilian pudding)
OUR BRUSCHETTA
Grilled ciabatta bread with the ripest organic summer tomatoes, hand-torn basil, really really good olive oil and Sicilian sea salt
Crostini
English pea purée, bay shrimp, fresh mint
Grilled Asparagus
Parmigiano sformato & frico
Pan Roasted Young Carrots
Green onion agrodolce, pine nuts
Grand Central Ciabatta Bread
(Serves 2–3) with house infused olive oil
MISTICANZA
Tender organic lettuces from the farm, carrots, radish, soft herbs
Grilled Asparagus
Parmigiano sformato & frico
Insalata Misticanza
Tender organic lettuces, carrots, radish, and soft herbs
Pan Roasted Young Carrots
Green onion agrodolce, pine nuts
House Cured Assorted Olives
Insalata Misticanza
Tender organic lettuces, carrots, radish, and soft herbs
Fresh Northwest Oysters*
Pink balsamico ice
Fresh Northwest Oysters*
Pink balsamico ice
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About The Pink Door Nutrition Information
Discover the nutritional content of menu items at The Pink Door in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Pink Door Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-pink-door-seattle-wa. Accessed December 12, 2025.