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The Pearl Shreveport
Nutrition Facts & Calorie Information
PEARL BURGER
Bellwether Farms 'Carmody' cheese, bacon-onion jam & garlic aioli on a house-made bun served with seasoned french fries
FERN AVENUE RIBEYE
14-ounce Ribeye topped with herb butter, served with garlic mashed potatoes and asparagus
ROBERT’S BRISKET NACHOS
house-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
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Get perfect macros delivered →WILD BOAR & STRAWBERRY
spinach tossed with sliced strawberries, chilled smoked boar, crumbled goat cheese & balsamic dressing
PAN FRIED PECAN CATFISH
topped with crab, meuniere & spiced pecans, served on top of garlic mashed potatoes & mixed vegetables
CRAWFISH CAROLINE
crawfish tails in a spicy cream sauce, tossed with penne pasta & topped with green onions
BLACK CHERRY GLAZED PORK CHOP
grilled bone-in pork chop topped with a black cherry & balsamic glaze, with garlic mashed potatoes & haricot vert
CAJUN FRIES
topped with queso, fried crawfish tails & green onions.
RED RIVER FILET
topped with a lemon butter sauce served with garlic mashed potatoes & asparagus
GOAT CHEESE FONDUE
broiled and topped with garlic crisp, served with crostini
SAUTEÉD SEA BASS
topped with tomato gastrique & fried onion haystack, over Pearl potatoes and asparagus, with Scarborough Farms micro greens
GRILLED SALMON
creole-seasoned and topped with herb butter & fried capers, served over gouda grits & haricot vert
GRILLED MISSISSIPPI RED
blackened redfish, topped with crab & cajun cream sauce, served on top of garlic mashed potatoes & haricot vert
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served on shredded cabbage, topped with remoulade dressing
BIENVILLE
A Creole holy trinity cream, breadcrumbs & parmesan
CHEF’S CHOCOLATE
CAJUN FRIED HALF CHICKEN
served with Pearl potatoes and mixed vegetables, with a side of mustard voluté
CHICKEN BITES
battered & fried chicken bites served with french fries
BACON, CRAB & HERB BUTTER
With parmesan and breadcrumbs
SHRIMP LOUISIANNE
chopped iceberg topped with chilled crab & shrimp with cherry tomatoes and remoulade dressing
HOUSEMADE BREAD PUDDING
made with brioche, topped hot butter rum sauce & served with ice cream
GRILLED SKIRT STEAK
marinated & grilled, topped with herb butter, served with Pearl potatoes & mixed vegetables
SHRIMP & GRITS
gouda grits topped with creole-seasoned Gulf shrimp & New Orleans barbecue sauce
CHIPOTLE BOURBON
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
FRIED GREEN TOMATOES
served with smoked pork belly & remoulade dressing
SEASONAL COBBLER
CATCH OF THE DAY
ask your server for details about the Chef-selected fresh seafood dish of the day
BUTTERED PASTA
penne noodles lightly coated in garlic butter sauce
FRENCH FRIES
ROCKEFELLER
White wine & shallot spinach cream, breadcrumbs & parmesan
FIRE STATION SHRIMP
fried & tossed in a house-made chili sauce
PEARL WEDGE SALAD
iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
CAESAR
romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
CHEESECAKE OF THE DAY
MUSHROOM RISOTTO
with porcini mushrooms topped with parmesan & Scarborough Farms microgreens
SMOKED REDFISH DIP
house-smoked redfish in a cream cheese-based dip with crostini
GUMBO OF THE DAY
CHEESEBURGER SLIDERS
two cheeseburger sliders served with french fries
BACON JAM BRUSSELS SPROUTS
OYSTER SAMPLER
Two each of either our Raw or Char-Grilled oysters
WARM BOUDIN DIP
served with garlic herb crostini
GARLIC MASHED POTATOES
BLOODY MARY
House-made bloody mary mix, pickled okra & pickle pearls
GREEN MIGNONETTE
Diced granny smith apple, shallots, parsley, white wine vinegar, topped with cilantro lime pearls
CEVICHE
Tomatoes, red onion, cilantro, jalapeno & lime juice
SOUP OF THE DAY
GARLIC HARICOT VERT
HERB BUTTER
Herb butter, breadcrumbs & parmesan
PEARL POTATOES
GOUDA GRITS
PLAIN & SIMPLE
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
ASPARAGUS
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About The Pearl Shreveport Nutrition Information
Discover the nutritional content of menu items at The Pearl Shreveport. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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