📱 Download the only app with the macros of over 35,000 restaurant menus.
The Pearl Shreveport
Nutrition Facts & Calorie Information
6871 Fern Ave, Shreveport, LA 71105
- PawRed River Ribeye
Char-grilled 14-ounce Ribeye topped with lemon & parsley vinaigrette, served with Pearl potatoes & creamed spinach Madeleine
Robert’s Brisket Nachos
House-made corn tortilla chips, house-smoked brisket, jack cheese, queso, pickled jalapenos, red onions
New York Strip
Char-grilled 12-ounce New York Strip topped with lemon & parsley vinaigrette, served with Pearl potatoes & green beans
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Pearl Burger
Aged Monterey Jack cheese, bacon onion jam & garlic aioli on a brioche bun served with seasoned french fries
Cajun Fries
Topped with queso, fried crawfish tails & green onions
Pan Fried Pecan Catfish
Topped with crab, New Orleans barbecue sauce & spiced pecans, served over Gouda grits & green beans
Chicken Bites
Battered & fried chicken bites served with french fries
Fried Chicken Cadiz
Topped with sauteed artichoke hearts, cherry tomatoes & wild mushrooms in a white wine butter sauce, served with Pearl potatoes & green beans
Crawfish Caroline
Crawfish tails in a spicy cream sauce, tossed with penne pasta & topped with green onions
Shrimp Pesto Pasta
Blackened Gulf shrimp on top of penne pasta, tossed in a pecan pesto cream sauce
Grilled Salmon
Creole-seasoned and topped with herb butter & fried capers, served over gouda grits with bacon jam brussels sprouts
Fern Avenue Filet
Char-grilled 8-ounce Filet topped with herb butter, served with garlic mashed potatoes & creamed spinach Madeleine
House-Made Bread Pudding
Topped hot butter rum sauce & caramel, served with vanilla bean ice cream
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Shrimp Louisianne
Mixed greens with fried shrimp, cherry tomatoes, bacon, hard-boiled egg, jack cheese & cajun ranch
Black Cherry Glazed Pork Chop
Grilled bone-in pork chop topped with a black cherry & balsamic glaze, with garlic mashed potatoes & green beans
Sautéed Sea Bass
Topped with lemon beurre blanc served with Pearl potatoes, bacon jam brussels sprouts
Grilled Mississippi Red
Blackened redfish, topped with crab & cajun cream sauce, served on top of garlic mashed potatoes & green beans
Fried Green Tomatoes
Served with smoked pork belly & remoulade dressing
Oysters on the Half Shell - Char-Grilled (Chipotle Bourbon)
Chipotle bourbon butter, breadcrumbs, jack cheese & cilantro lime pearls
Chef’s Choice
Cheeseburger Sliders
Two cheeseburger sliders served with french fries
Fried Shrimp Cobb
Spinach tossed with sliced strawberries, chilled smoked boar, crumbled goat cheese & balsamic dressing
Chicken & Sausage Gumbo
Goat Cheese Fondue
Broiled and topped with garlic crisp, served with crostini
Fire Station Shrimp
Fried & tossed in a house-made chili sauce
Shrimp Etouffee
Shrimp & Grits
Gouda grits topped with creole-seasoned Gulf shrimp & New Orleans barbecue sauce
Warm Boudin Dip
Served with garlic herb crostini
Crab Au Gratin
Served with garlic herb crostini
Seasonal Cobbler
Served with vanilla bean ice cream
Buttered Pasta
Penne noodles lightly coated in garlic butter sauce
Caesar
Romaine lettuce tossed with parmesan, sourdough croutons & Caesar dressing
Oysters on the Half Shell - Char-Grilled (Rockefeller)
White wine & shallot spinach cream, breadcrumbs & parmesan
Smoked Redfish Dip
House-smoked redfish in a cream cheese-based dip with crostini
Mushroom Risotto
With porcini mushrooms topped with parmesan & microgreens
Oysters on the Half Shell - Char-Grilled (Herb Butter)
Herb butter, breadcrumbs & parmesan
Oysters on the Half Shell - Char-Grilled (Bienville)
A Creole holy trinity cream, breadcrumbs & parmesan
Creamed Spinach Madeleine
Pearl Wedge Salad
Iceberg lettuce with red onion, cherry tomatoes, jack cheese, bacon & cajun ranch
Chef’s Chocolate
French Fries
Bacon Jam Brussels Sprouts
Gouda Grits
Garlic Mashed Potatoes
Corn Macque Choux
Oysters on the Half Shell - Raw (Plain & Simple)
Fresh oysters, crostini, lemon, horseradish & cocktail sauce
Oysters on the Half Shell - Raw (Bloody Mary)
House-made bloody mary mix, pickled okra & pickle pearls
Oyster Sampler (8 CT.)
Two each of either our Raw or Char-Grilled oysters
Pearl Potatoes
Soup of the Day
Oysters on the Half Shell - Raw (Ceviche)
Tomatoes, red onion, cilantro, jalapeno & lime juice
Garlic Green Beans
Oysters on the Half Shell - Raw (Tokyo Breeze)
Ponzu and pickled shallot
People also viewed
About The Pearl Shreveport Nutrition Information
Discover the nutritional content of menu items at The Pearl Shreveport in Shreveport, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Pearl Shreveport Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-pearl-shreveport-fern-ave-shreveport-la. Accessed December 31, 2025.