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The Parlour
Nutrition Facts & Calorie Information
117 Market St Durham, NC 27701
- PawChocolate
Made with cocoa powder and Callebaut chocolate.
Andes Grasshopper
Fresh mint ice cream with pieces of Andes Crème de Menthe candies.
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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Blueberry Cheesecake
[Bahama Bluebs](https://www.bahamabluebs.com/) blueberries and cream cheese, with broken graham crackers mixed in.
Blueberry Cheesecake
Bahama Bluebs blueberries and cream cheese, with broken graham crackers mixed in.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Andes Grasshopper
Fresh mint ice cream with pieces of Andes Crème de Menthe candies.
Salted Butter Caramel
Made with butter, cream, and lots of coarse sea salt, this is our most popular flavor.
Banana pudding
Nilla wafer pieces in a banana ice cream base.
Vegan Chocolate (Vegan)
[Bittersweet chocolate](https://republicadelcacao.com/en/) is melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet. (Now soy-free!)
Banana pudding
Nilla wafer pieces in a banana ice cream base.
Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
Chocolate
Made with cocoa powder and Callebaut chocolate.
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Download MacrosMap →Vietnamese Coffee
Made with cold-brewed Bean Traders espresso beans and sweetened condensed milk.
Summer Corn with Blueberry Swirl
Sweet local corn, with a swirl of fresh [local blueberries](http://www.bahamabluebs.com/)!
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Banana Cinnamon (Vegan)
A vegan pea protein base with fresh bananas and cinnamon blended in.
Strawberry Watermelon Sorbet (Vegan)
With strawberries. And watermelon!
Banana Cinnamon (Vegan)
A vegan pea protein base with fresh bananas and cinnamon blended in.
Summer Corn with Blueberry Swirl
Sweet local corn, with a swirl of fresh local blueberries!
Vegan Chocolate (Vegan)
Bittersweet chocolate is melted into a coconut milk base for a super smooth and creamy vegan ice cream. Probably the best vegan ice cream we’ve made yet. (Now soy-free!)
Vanilla
We use a combination of double-fold Mexican vanilla extract and Madagascar bourbon vanilla paste for this classic flavor.
Strawberry Watermelon Sorbet (Vegan)
With strawberries. And watermelon!
Blackberry
Made with 100% NC blackberries.
Blackberry
Made with 100% NC blackberries.
Cookies and Cream
Vanilla ice cream with Oreo sandwich cookie pieces.
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About The Parlour Nutrition Information
Discover the nutritional content of menu items at The Parlour in Durham, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Parlour Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-parlour-durham-nc. Accessed December 26, 2025.