The Pantry - Restaurant & Bakery

International and Domestic Cheeses

Cured Meats, Seasonal Fruits, Spicy & Candied Nuts, Vegetable Sticks with Garden Dip, House Made Breads and Focaccia, Marinated Olives, Crackers

Fall Harvest of Desserts Including Bite Size Pecan Pies

Local Rack of Lamb

with Fresh Cherry Sauce, Yukon Gold Potato and Sweet Potato Gratin, Glazed Baby Carrots

Spoons of Spicy Sweet Maine Shrimp in Creamy Grits

Gremolata Crusted Beef on Baby Blue Cheese Popovers

All Beef Sliders

with Bacon and Swiss Cheese, Caramelized Onions, Tomato Aioli, Brioche Bun

Pâtés

with Pickled Vegetables, Cured Meats with Hard Cheese, Marinated Olives

Soy Glazed Beef Short Rib Pot Stickers

Sweet Maine Shrimp n Grits

spoons of creamy white grits with scampi style baby shrimp

Bacon Blue Cheese Sliders

with Tomato Aioli on Red Onion Buns

Grilled Chicken

with Peppers, Onions, Cilantro, Lime and Scallions, Fresh Tomato Salsa, Guacamole, Shredded Monteray Jack Cheese, Flour Tortilla

BBQ Pulled Pork in Crispy Corn Cups

with Ancho Sour Cream

Peach Cake

with Vanilla Ice Cream

Pulled Duck Salad

with Sour Oranges and Aragula on Dried Apricot Crisps

Red Velvet Wedding Cake

with White Cream Cheese Frosting

Frijita station

Bruschetta Station

Assortment of Cookies

Nori Stacks

with Smoked Salmon, Sushi Rice, Wasabi Crème

Flatbreads

Cured Meats

Baby New England Crab Cakes

with Spicy Remoulade

Grilled Oysters

with Champagne Beurre Blanc

Cheesecakes

Fennel and Coriander Crusted Tuna

with Ginger Lime Aioli

Smoked Salmon Stacks

with Nori, Wasabi, Sushi rice

House Made Baguettes

with Sweet Cream Butter

BBQ Pork on Kaffir Lime Infused Rice Cakes

Grilled Hangar Steaks

with Chimichurri on the Side

Beef Carpaccio

with Orange Olive Salsa, Arugula, Shaved Gouda

Silky Corn Soup

with Lemongrass, Coconut and Gingered Fresh Crab Meat

Shiitake Frittaita Squares

with Prosciutto, Parmesan, Tarragon

Toasted Garlicy Baguettes

with Toppings of Summer Tomato Basil

Ahi Tuna Tartar

with Autumn Pears, Avocado Ginger, Scallion, and Sesame

Baby Blue Cheese Popovers

with Roasted Black Mission Figs, Local Honey Essence

Chicken Satays

with Curried Coconut Sauce

Cherry Apple Pie

Cumin Scented Lamb Kabobs

Maple Bread Pudding

Trail Blazers

Local Cheeses

Apple Tarts

Fava Bean and Pecorino Cheese

White Bean and Mustard Greens

Baguettes

Blondies

House Made Focaccia

Carrot Cupcakes

Lemon Bars

Roasted Potato

with Lemon Olive Oil

Seared Black Bass

with Peach Salsa on the Side

Spring Rolls

with Avocado, Cilantro, Scallions, Ginger Sweet Soy Suace

Spiced Caramel Macadamia Nuts

Macadamia Nuts, Rutherglen Estates, Muscat, Australia

Brownies

Fava Bean and Mint Crostini

with Fennel Garnish

Popcorn

popping to go bags with brown butter, rosemany, and lemon zest

Succotash - Corn, Lima Bean Salad

Fresh Fruit and Crackers

Summer Scallop Cerviche on Sweet & Sour cucumbers

Sweet and Salty Nuts

Home Made Dinner Rolls

with Sweet Cream Butter

Spiced Pear

Ketel One Pear Vodka, Pear Nectar Rosemary

Tartlets

Warm Brie Cheese and Raspberry Petite Phylo Roll

Fresh Vegetables with Dill Dip

Flat Breads

Mini Ice Cream Cones

Marinated Olives

Pickled Ginger Zucchini Cups

with Tapenade Goat Cheese

Crackers

Toasted Peppers & Eggplant

Fresh Fruits

Argula, Radicchio

with Garden Tomato and Cucumber, Balsamic Drizzle

Prosciutto Wrapped Asparagus Sticks

Local Hand Made Chocolates

Palate Cleanser

Lemon Sorbet Bites

Grissini

Fire Roasted Sweet Peppers