📱 Download the only app with the macros of over 35,000 restaurant menus.
The Over/Under Bar & Grill
Nutrition Facts & Calorie Information
911 Washington Ave, St. Louis, MO 63101
- Paw12” St. Louis Style Thin Crust Cheese Pizza
St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provelone cheese mix.
12” St. Louis Style Thin Crust Cheese Pizza
St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provelone cheese mix.
The Over/Under Angus Cheeseburger
half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Jumbo Chicken Wings
over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT
Jumbo Chicken Wings
over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT
New Orleans Pasta
shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.
BBQ Bacon Cheddar Burger
half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
New Orleans Pasta
shrimp, andouille sausage, grilled chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce.
The OU Super Deluxe
The OU Super Deluxe 1/2lb of tallow basted wagyu beef grilled to your liking with bacon, pickled red onions, over-medium fried egg, grilled avocado, lettuce, tomato, and your choice of cheese with a creamy chipotle sauce on the side.
BBQ Bacon Cheddar Burger
half-pound Black Angus beef, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
The Over/Under Angus Cheeseburger
half-pound Black Angus served on a toasted brioche roll. Add 2 strips of bacon and an egg for the win you player.
The OU Super Deluxe
1/2lb of tallow basted wagyu beef grilled to your liking with bacon, pickled red onions, over-medium fried egg, grilled avocado, lettuce, tomato, and your choice of cheese with a creamy chipotle sauce on the side.
Buffalo Chicken Wrap (no substitutions)
fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Buffalo Chicken Dip
House made buffalo chicken dip topped with melted blue cheese crumbles, served with tri-color tortilla chips.
Penne alla Carbonara
penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served either a small classic or Caesar salad. add garlic at no charge.
Adult Grilled Cheese
toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy! Add bacon and tomatoes for an up charge.
Chicken Strips Platter
plump, breaded chicken strips served with ranch and honey mustard dipping sauces. comes with french fries, or an O/U classic or Caesar salad.
Chicken Parmesan
breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzerella atop red sauced penne pasta, baked to golden brown deliciousness and served with either a small classic or Caesar salad.
Ribeye (12oz)
a 12oz hand cut ribeye, dusted with steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
Fish and Chips
portions of beer battered cod, served with a house made tartar sauce.
Artichoke-Spinach Fondue
House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips. Add Extras: bacon, grilled chicken, grilled shrimp, tortilla chips
The Over/Under American Kobe Burger
half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.
Chili Mac
our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side. Comes with either a small classic or Caesar salad.
Shrimp Po’Boy
seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.
OU Smash Burger
two 4 ounce patties, cooked with a caramelized, crispy crust topped with grilled onions, our Fabulous Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll.
BBQ Chicken Bacon Cheddar Sandwich
grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
Turkey Melt
oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread.
Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis! Add bacon, grilled chicken, and shrimp. Can be made gluten free.
Fish and Chips
portions of beer battered cod, served with a house made tartar sauce. comes with french fries, or an O/U classic or Caesar salad.
Grilled Chicken, Bacon, and Ranch Sandwich
grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.
Chicken Strips Platter
plump, breaded chicken strips served with ranch and honey mustard dipping sauces.
Chicken Parmesan
breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzerella atop red sauced penne pasta.
Ribeye (12oz)
a 12oz hand cut ribeye, dusted with steak seasoning, grilled to your liking, topped with our O/U steak butter served with 2 sides of your choosing.
Penne alla Carbonara
penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce.
OU Smash Burger
two 4 ounce patties, cooked with a caramelized, crispy crust topped with grilled onions, our Fabulous Burger Sauce, and two slices of the cheese of your choice, served on a toasted brioche roll.
French Dip
roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.
St. Louis’ BEST BLT
two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli.
The Over/Under American Kobe Burger
half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.
Fried Chicken Tender Sandwich
plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll.
French Dip
roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.
BBQ Chicken Bacon Cheddar Sandwich
grilled chicken breast, topped with house made BBQ sauce, cheddar cheese, chopped bacon, and fried onion rings, served on a toasted brioche roll.
St. Louis’ BEST BLT
two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS .. HE SCORES!
Pasta Con Broccoli
penne pasta, broccoli, and mushrooms served in a garlic cream sauce. comes with a side salad of your choice.
Grilled Chicken, Bacon, and Ranch Sandwich
grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.
Fried Chicken Tender Sandwich
plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll. Choose plain, buffalo, garlic parmesan, sweet & spicy, teriyaki, BBQ, or Nashville HOT.
Toasted Ravioli (8)
deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.
Cheese Fries
waffle cut fries served with a house made mac and cheese sauce on the side.
The Over/Under Cubano
roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.
Adult Grilled Cheese
toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses.
Buffalo Chicken Wrap (no substitutions)
fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.
Chicken Caesar Wrap
grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.
Cobb Salad
traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing.
Chili Mac
our incredible O/U chili served with mac noodles and topped with a heaping serving of cheddar cheese, onions on the side.
Grilled Chicken Philly
grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie. request au jus on the side, no charge.
The Over/Under Cubano
roasted pork, sliced ham with a spicy mayo, topped with Swiss cheese and banana peppers on pressed French bread.
Chicken Caesar Wrap
grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, Caesar dressing, and served in a grilled spinach wrap.
Turkey Melt
oven roasted turkey, bacon, provel and American cheeses, grilled tomatoes, and a honey mustard dressing served on grilled sourdough bread. Amazing!
O/U Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.
Artichoke-Spinach Fondue
House made fondue topped with Parmesan cheese and green onions, served with tri-color tortilla chips.
Cheese Fries
waffle cut fries served with a house made mac and cheese sauce on the side.
Blackened Fish Sandwich
a grilled tilapia fillet, blackened, topped with lettuce, tomato, red onion, dressed with a cajun tartar sauce, served on a toasted hoagie.
Cobb Salad
traditional Cobb salad with tomatoes, bacon, cucumbers, hard boiled eggs, bleu cheese crumbles, with your choice of dressing. dress up that cobb salad by adding add extra bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp for an up charge.
Grilled Sirloin (8oz)
an 8oz sirloin, dusted with our house seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no upcharge)
Tacos (2)
flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.
Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs. The BEST in St. Louis!
Veggie Burger
vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.
Grilled Chicken Philly
grilled chicken, diced with sauteed green peppers, sauteed onions, and melted provolone cheese, served on a toasted hoagie.
Ahi Tuna Wrap
seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.
Blackened Fish Sandwich
a grilled tilapia fillet, blackened, topped with lettuce, tomato, red onion, dressed with a cajun tartar sauce, served on a toasted hoagie.
Pasta Con Broccoli
penne pasta, broccoli, and mushrooms served in a garlic cream sauce.
Tacos (2)
flour tortillas stuffed with either grilled or fried chicken, grilled or fried shrimp, or fried cod, topped with a pineapple-jalapeno pico or regular pico de gallo, monterey jack and cheddar cheese, and chipotle ranch.
Shrimp Po’Boy
seasoned breaded shrimp, fried and served with lettuce, tomatoes, pickles, and a Cajun remoulade sauce on a toasted French bread.
Kids Menu
(dine in only) Choose: Buttered Noodles, Mac & Cheese, Grilled Cheese, Hamburger, PB&J, Kids Tenders served with one of the following: french fries, onion rings, fruit bowl, broccoli, O/U classic salad, caesar salad.
Toasted Ravioli (8)
deep fried breaded beef raviolis served dusted with Parmesan and served with a rich marinara dipping sauce.
Philly Egg Rolls
Fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers and melted cheese drizzled in sweet heat sauce. Served with queso sauce and mushroom soy sauce on the side.
The Over/ Under Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers. add shredded cheese, onions and sour cream for a small up charge.
Veggie Burger
vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.
Mozzarella Cheese Sticks (6)
deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.
Philly Egg Rolls
Fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers and melted cheese drizzled in sweet heat sauce. Served with queso sauce and mushroom soy sauce on the side.
Gooey Butter Cake
A St. Louis FAVORITE! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit.
Mozzarella Cheese Sticks (6)
deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.
O/U Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
Ahi Tuna Wrap
seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.
Pretzel Sticks
fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese and spicy mustard sauces.
Grilled Sirloin (8oz)
an 8oz sirloin, dusted with our house seasoning, grilled to your liking, topped with our O/U steak butter served with 2 sides of your choosing.
Fried Pickle Chips
spicy breaded pickle chips, deep fried, and served with our chipotle dipping sauce.
Onion Rings
breaded onion rings, served with a chipotle ranch dipping sauce.
Onion Rings
breaded onion rings, served with a chipotle ranch dipping sauce.
Fried Won Tons (4)
plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.
Pretzel Sticks
fresh baked pretzels, served warm with house made cinnamon whipped butter, our mac & cheese. and spicy mustard sauces.
Gooey Butter Cake
A St. Louis FAVORITE! The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Add a scoop of vanilla bean ice cream!
The Over/ Under Chili
chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
Waffle Fries
Fries
Fries
Waffle Fries
Caesar Salad /Small Caesar Salad
chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Greek Salad
chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives. suggested dressing is our champagne vinaigrette. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Buffalo Chicken Dip
House made buffalo chicken dip topped with melted blue cheese crumbles, served with tri-color tortilla chips.
Greek Salad
chopped hearts of romain topped with cucumbers, tomatoes, red onion, feta cheese, and calamata olives.
Fried Won Tons (4)
plump won tons, filled with ground chicken with ginger and garlic, fried and served with a soy and chili dipping sauce.
Fried Pickle Chips
spicy breaded pickle chips, deep fried, and served with our chiplotle dipping sauce.
Mac & Cheese
baked macaroni in a cheddar and Parmesan cheese sauce, topped with melted shredded jack-cheddar cheese and bread crumbs.
Strawberry and Spinach Salad
Baby Spinach with red onions, toasted almond slivers, feta cheese, and fresh strawberries, served with our mango poppyseed dressing
Garlic Smashed Potatoes
tender, golden potatoes smashed and seasoned with garlic, butter and cream.
Strawberry and Spinach Salad
Baby Spinach with red onions, toasted almond slivers, feta cheese, and fresh strawberries, served with our mango poppyseed dressing.
Caesar Salad (small)
chopped hearts of romaine, with garlic croutons, Parmesan cheese with our house made caesar dressing
O/U Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese
Seasonal Fruit Bowl
Garlic Smashed Potatoes
tender, golden potatoes smashed and seasoned with garlic, butter and cream
Garlic/Panko Cremini Mushrooms
Cremini mushrooms dusted with panko bread crumbs and sautéed with garlic, topped with fresh parsley.
Caesar Salad /Small Caesar Salad
chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing.
Caesar Salad (small)
chopped hearts of romaine, with garlic croutons, Parmesan cheese with our house made caesar dressing.
Classic Salad/Small Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese. add bacon, grilled or fried chicken, grilled steak, or grilled or fried shrimp to your order for an up charge.
Garlic/Panko Cremini Mushrooms
Cremini mushrooms dusted with panko bread crumbs and sautéed with garlic, topped with fresh parsley
O/U Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese.
Classic Salad/Small Classic Salad
mixed lettuce, spring mix, and kale, topped with tomatoes, shaved carrots, red onions, and Parmesan cheese.
Sautéed Vegetable Medley
yellow squash, green beans, zucchini, carrots, red peppers, and broccoli sautéed with butter and garlic.
Seasonal Fruit Bowl
Sautéed Vegetable Medley
yellow squash, green beans, zucchini, carrots, red peppers, and broccoli sautéed with butter and garlic
Wilted Garlic Spinach
Steamed Broccoli
Steamed Broccoli
Wilted Garlic Spinach
People also viewed
About The Over/Under Bar & Grill Nutrition Information
Discover the nutritional content of menu items at The Over/Under Bar & Grill in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Over/Under Bar & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-over-under-bar-grill-st-louis-mo. Accessed December 26, 2025.