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144 N Country Club Dr, Mesa, AZ 85201
Nutrition Facts & Calorie Information
Phoenix Magazine's Top 10! Half Pound Beef Patty, Cheddar and Bacon, cooked to order over a pecan wood grill. Fries. Green Chile Optional! Available Protein Variety, served with Lettuce, Red Onion, BBQ Sauce, Tomato and no bun
Baby Back Ribs Rubbed in Ancho Chile finished with a Honey Chipotle Glaze, Served with a Jalapeno Bacon, Tomato, and Avocado Wedge Salad. Green Chile Corn Bread
2 Large Fluffy Green Chile & Cheddar Biscuits topped with Chorizo Gravy and Eggs. Served with Roasted Potatoes & Jalapeno Bacon
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Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Jalapeño Hollandaise. Served with Chipotle Pasta, Green Chile Potato and Sautéed Vegetables
Fresh Potato Bun topped with Honey Adobo Pork, Creamy Apple Slaw and Fried Onion Strings. Fries
Honey Smoked Pork Tamale, Tenderloin Relleno & Shrimp Enchilada
Panko Breaded Halibut with Cilantro Tartar Sauce, Fries and house Coleslaw
A Traditional Meat Loaf with distinct Southwestern Flavors of Blue Adobe Chorizo and Hatch Chiles. Buttery Potato Pancake and Sautéed Vegetables
Pecan Grilled Chicken, Hatch Green Chiles, Monterey Jack & Cheddar. Side: Sour Cream & Pico de Gallo
Caramelized Onions, Jack & Cheddar Cheese, placed in a Large Flour Tortilla, folded, then deep fried to create a light crispy texture, then topped off with Adobo Sour Cream. In either Chicken or Shredded Beef
Twin Lobster Tamales with Mango Salsa & Raspberry Chipotle. Maple Red Chile Mashed Potatoes and Sautéed Vegetables
Beef Tenderloin Medallion grilled over pecan wood and a Portabella Mushroom Enchilada with Amaretto Mushroom Cream Sauce. Sauteed Vegetables
Crisp bowl of chopped Romaine tossed with Ranch Dressing. Bean Con Queso, Guacamole, Sour Cream, Pico De Gallo and Shredded Cheddar and Jack. Flour Tortilla Chips.Shredded Beef, Chicken or Pulled Pork
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Download MacrosMap →Half Pound Beef Patty, cooked to order over a pecan wood grill. Topped with a Cheese Relleno. Fries
Linguini, Pecan Grilled Chicken, Corn, Beans, Asiago, Pine Nuts and Tomatoes with Chipotle Cream Sauce
Eggs, Chorizo, Jack & Cheddar Cheese & Pico De Gallo. Served with Jalapeno Bacon & Potatoes
Tenderloin Relleno, Smoked Pork Tamale
Pecan Roasted Chicken Breast stuffed with Green Chiles, Fontina Cheese and Chorizo, smothered with an Amaretto Mushroom Cream Sauce. Green Chile Potato & Sautéed Vegetables
Pecan Grilled Chicken Breast, Jack Cheese, Avocado and Chipotle Tomato Relish on a Potato Bun. Fries
Shrimp Cocktail Relleno on a painted plate of Shrimp Cocktail Sauce, Lobster Tamale with Mango Salsa & Raspberry Chipotle. Red Chile Rice
Pecan Grilled Chicken breast tossed in Tequila Lime Caesar Dressing, Romaine, Roasted Red Peppers and Asiago, wrapped in a Chipotle Flour Tortilla. Fruit
Wrapped in a Chipotle Flour Tortilla, Ancho Seared Salmon, Maple Bacon, Lettuce and Chipotle Tomato Relish. Fries
Slow Cooked Pinto Beans, topped with Green Chile Adovada, Two Eggs, Pico De Gallo & Flour Tortilla
Smoked Pork Tamale, Carne Adovada, Chicken Burro, Shredded Beef Burro, Cheese Relleno
Ancho Seared Seasonal Catch topped with Jalapeño Hollandaise side by side with a Red Chile Shrimp Enchilada. Sautéed Vegetables & Rice
Creamy blend of Cheeses, Roasted Green Chilies, Garlic and Tomatoes. Topped with Avocado and Cilantro, served with Warm Chips
Ancho seared Salmon tossed in Spring Mix, Goat Cheese, Roasted Red Peppers and Orange Chipotle Vinaigrette, wrapped in a Chipotle Flour Tortilla and Fruit
Enchiladas, New Mexican Style! Corn Tortillas stacked on top of each other smothered in Red or Green Chile or, Christmas Style: Red & Green Chile. True Blue New Mexicans add a Fried Egg on top
Ham, Swiss and Asparagus served with Jalapeño Bacon and Roasted Potatoes
2 Eggs Poached, Ham & Spicy Jack piled on top our Blue Adobe Original Mashed Potato Pancakes & topped with Jalapeno Hollandaise. Served with Sauteed Anaheim Peppers & Onions. Not to be Missed!
Corn Tortillas filled with Sautéed Mushrooms, Spinach, Zucchini, Corn, Onions and Mixed Cheese
Mini Chicken or Beef Chimi served with a Portabella Mushroom Enchilada smothered with Amaretto Mushroom Cream Sauce
Fresh Salmon seared with house seasonings and topped with Chipotle Tomato Relish. Green Chile Potato & Sautéed Vegetables
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with a Twin Chipotle Shrimp dressed with Jalapeño Hollandaise. Served with a Chicken Enchilada smothered with Red Chile Sauce, Green Chile Potato and Sautéed Vegetables
Toasted Bagel, Scrambled Eggs, Green Chile, Cream Cheese & Bacon
Choice Beef Tenderloin Medallion grilled to order over pecan wood, topped with Blue Crab Meat dressed with Jalapeño Béarnaise and a dash of Red Tortilla Strips. Asparagus and Chipotle Pasta
A spicy mix of Roasted Pork and Hominy in Red chile Broth. Cabbage, Limes and a warm flour tortilla
Pecan Grilled Shrimp, Caramelized Onions, Roasted Red Peppers, Monterey Jack & Cheddar. Side: Sour Cream & Mango Salsa
Soft Corn Tortillas with Cabbage, Pico De Gallo, Tortilla Strips and Adobo Sour Cream. Chicken or Shredded Beef. Cilantro Tartar Sauce
Fire Roasted Anaheim Peppers, peeled, then filled with Beef Tenderloin, Chorizo, Jack & Cheddar
Linguini, Garlic, Pine Nuts, Tomatoes, Mushrooms, Asiago and Cilantro, tossed with white wine & olive oil
Pork Roast simmered in house seasonings and immersed in our Red Chile Adobo Sauce. Cilantro Garnish & Flour Tortilla
Blue Corn Tortilla Enchiladas filled with Halibut, Salmon & Shrimp then topped with Salsa Verde
Avocado Slices, Cabbage Nest of Mango Salsa and Fresh Lime
Guacamole, Bean Con Queso and Lobster Dip
Pecan Grilled Shrimp (4), Mini Crab Cakes (4), and Our Decadent Green Chile Lobster Dip
House Tossed Dough, Roasted Garlic Sautéed Portabella Mushrooms, Spinach, Red Peppers and Goat Cheese
Toasted Bagel topped with Scrambled Cheesy Eggs and Jalapeno Bacon
Blend of Cheeses, Tomatoes, Leeks & Green Chili hand mashed with Pinto Beans. Pico De Gallo & Sour Cream
New England meets New Mexico! Sweet Blend of Corn, Green Chiles & Pecan Grilled Chicken Topped with Fried Tortilla Strips
House Tossed Dough, Pecan Grilled Chicken, Garlic Pesto, Salsa, Pico de Gallo & a blend of Fontina & Asiago Cheese
House Tossed Dough, Chipotle Shrimp, Cilantro Pesto, Roasted Garlic, Pine Nuts & Fontina Cheese
Generous Chunks of Lobster Meat Sautéed with Green Chiles, Fresh Garlic, Spinach, Asiago & Fontina Cheese. Crispy Flour Tortilla Chips
Choose one: Carne Adovada, Chicken or Shredded Beef. Pico De Gallo, Shredded Jack & Cheddar Cheese and Sour Cream
Romaine Lettuce tossed with Tequila Lime Dressing, Asiago Cheese, Roasted Red Peppers and Fried Tortilla Strips
Spring Mix tossed with Orange Chipotle Vinaigrette, Goat Cheese, Roasted Red Peppers and Fried Tortilla Strips
Fried Calamari Steaks served with Sweet and Spicy Chili Pepper Glaze
House Tossed Dough, Chipotle BBQ Sauce, Pecan Grilled Chicken, Cilantro and Fontina Cheese
Crab mixed with Green Chili, Corn and Cilantro, dipped and rolled in Panko Bread Crumbs. Cilantro Tartar Sauce
Shredded Jack & Cheddar melted over a Flour Tortilla
Cup of Chowder or Posole with choice of side salad
Generous Size Shrimp and Blue Adobe Cocktail Sauce
Spinach Leaves tossed with Raspberry Vinaigrette, Gorgonzola Cheese, Strawberries and Roasted Pine nuts
Great addition to our Award Winning Chips & Salsa
Quarter head of Iceberg Lettuce, Jalapeno, Bacon, Tomato, topped with our Homemade Ranch Dressing
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Discover the nutritional content of menu items at The Original Blue Adobe Grille in Mesa, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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