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The Old Goat
Nutrition Facts & Calorie Information
2434 Eastern Ave SE Grand Rapids, MI 49507
- PawSmokeshow Burger++ (GF*)
½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood bacon jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.
The Mac Daddy++
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.
The Mac Daddy++
Shell pasta, white cheddar and Swiss mornay sauce, chopped bacon, garlic roasted Roma tomatoes, caramelized onions, topped with fried chicken tenders, and Calabrian chili aioli.
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Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
Bizzy Grizzy (Veg)
Three house-made jalapeño cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.
Nashville Chicken Sandwich++
Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.
Smokeshow Burger++ (GF*)
½ lb. Char-grilled fatty burger, smoked gouda cheese, applewood bacon jam, dill pickles, haystack onions, and calabrian chili aioli on a grilled challah roll.
Chicken Cobb (GF)
Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.
Emily Reuben (GF*)
House-smoked pastrami, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
Nashville Chicken Sandwich++
Crispy breaded chicken, soaked in spicy hot Calabrian chili oil, with romaine lettuce, dill pickles, velvety deviled egg spread, and remoulade on a grilled challah roll. Don’t love the heat? Order it without the spice!
Bizzy Grizzy (Veg)
Three house-made jalapeño cheddar drop biscuits, brushed with compound butter, drizzled with honey, served with white cheddar mornay sauce.
Alger Heights Burger++ (GF*)
½ lb. Char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.
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Download MacrosMap →Alger Heights Burger++ (GF*)
½ lb. Char-grilled fatty burger, white cheddar cheese, tomato jam, balsamic caramelized onions, and garlic mayo on a grilled challah roll.
Charley Apple Chicken-Heinen Bell
Char-grilled chicken breast, sliced honeycrisp apples, hickory smoked bacon, pineapple bbq sauce, garlic mayo, gouda cheese, and haystack onions on a grilled pretzel roll.
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.
Beef Biscuit Bourguignon
Slow braised beef stewed in red wine, served with rich beef broth, carrots, onions, potatoes, topped with fresh baked drop biscuit.
Jalapeño Shrimp Pasta++
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
Candied Bacon Blondie
Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.
The Rhett Butler (GF*)
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!
Emily Reuben (GF*)
House-smoked pastrami, gouda cheese, Muenster cheese, served with lemon and dill remoulade and Napa cabbage slaw, on spent grain-pumpernickle-Telera bread.
Mushroom Philly (Veg / V* / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.
Jambalaya++ (GF / DF)
Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.
Jalapeño Shrimp Pasta++
Pan fried shrimp in a luscious jalapeño-lemon butter cream sauce, served over fresh pasta, topped with fresh diced tomatoes, chive oil, fried garlic, and a charred lemon half.
Gumbo Pot (DF)
Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
Hanger Steak++ (GF)
Grilled 8oz Hanger Steak sliced, horseradish soubise sauce, served with roasted brussels sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.
The Rhett Butler (GF*)
Rosemary ham imported from Italy, cream cheese, white cheddar cheese, clover honey, and whole grain mustard on a toasted French baguette. Classic Goat. Dripping with delight!
Mushroom Philly (Veg / V* / GF*)
Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, steakhouse aioli, and balsamic glaze on a grilled baguette.
Winter Salmon++ (GF*)
Grilled salmon served atop rosemary couscous, roasted broccoli, rainbow carrot, topped with lemon-herb beurre blanc, chive oil, and chives.
Jambalaya++ (GF / DF)
Andouille sausage, shrimp, crab legs, jalapeños, charred sweet corn, tomatoes, garlic, onion, celery, with smoked tomato broth, and saffron rice in a hot cast-iron pot.
Winter Salmon++ (GF*)
Grilled salmon served atop rosemary couscous, roasted broccoli, rainbow carrot, topped with lemon-herb beurre blanc, chive oil, and chives.
Candied Bacon Blondie
Warm swirled brownie and blondie wedge, topped with candied bacon in a sweet and smokey bacon jus, and served with vanilla ice cream.
Hand-Cut Fries (Veg / DF)
Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.
Happy Tree Friend (Veg/V*)
San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
Beef Biscuit Bourguignon
Slow braised beef stewed in red wine, served with rich beef broth, carrots, onions, potatoes, topped with fresh baked drop biscuit.
Chicken Cobb (GF)
Local mixed greens, grilled chicken, roasted garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese crumbles, and buttermilk dressing.
Happy Tree Friend (Veg/V*)
San Marzano tomato sauce, mozzarella mix, plant based fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
Harvest Moon Salad (Veg/V*)
Baby kale, oven roasted butternut squash and rainbow carrot, tossed with maple vinaigrette, topped with goat cheese, dried cherries and spiced pecans.
Pretzel Panther (Veg)
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
Gumbo Pot (DF)
Andouille sausage, Cajun braised chicken thigh, jalapeños, charred sweet corn, tomato, garlic, onion, celery, dark roux chicken broth, and saffron rice in a hot cast-iron pot.
Hanger Steak++ (GF)
Grilled 8oz Hanger Steak sliced, horseradish soubise sauce, served with roasted brussels sprouts, rainbow carrots, pearl onions, and confit fingerling potatoes.
Bubbly Brown (Veg)
Goat cheese & artichoke house-made boursin dip, topped with tomato jam and served with house-baked Neapolitan bread, baked to order in our hearth oven.
Hand-Cut Fries (Veg / DF)
Scratch-made fries, served with ketchup, house-made remoulade, and Calabrian chili aioli.
Brussel Hustle (Veg / GF)
Roasted brussels sprouts, parsnip, broccoli, quinoa, sesame vinaigrette, served over hummus smear, topped with feta cheese and scallions.
The Old Goat Grilled Cheese (Veg / GF*)
White cheddar cheese, Muenster cheese, roasted tomato jam, and basil leaves on rustic sourdough bread.
Goat Cheesecake (Veg)
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
Pretzel Panther (Veg)
Two warm Nantucket soft pretzels buttered and salted, served with white cheddar mornay sauce and roasted garlic honey mustard.
Brussel Hustle (Veg / GF)
Roasted brussels sprouts, parsnip, broccoli, quinoa, sesame vinaigrette, served over hummus smear, topped with feta cheese and scallions.
Goat Cheesecake (Veg)
Pistachio crust with a velvety goat cheese cheesecake drizzled with local honey and crusted pistachios.
Peanut Butter Mousse (Veg)
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
Beet Farm
Roasted beet pesto sauce, with fresh mozzarella and goat cheese, topped with caramelized onions and chopped bacon.
Smoked Salmon Crostini
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
Uncle’s Caesar (Veg)
Local mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.
Uncle’s Caesar (Veg)
Local mixed greens, parmesan cheese, croutons, and house-made Uncle Cheetah’s Caesar dressing.
Crème Brulee (Veg / GF)
Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.
Peanut Butter Mousse (Veg)
Fluffy house-made peanut butter mousse, piped atop crumbled cookies, and topped with shaved chocolate.
Harvest Moon Salad (Veg/V*)
Baby kale, oven roasted butternut squash and rainbow carrot, tossed with maple vinaigrette, topped with goat cheese, dried cherries and spiced pecans.
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
Hot Honey and Jalapeño Pizza
San Marzano tomato sauce, hand-cut pepperoni, fresh cut jalapeños, mozzarella mix, and topped with hot honey.
Pepperoni Di Olivio
San Marzano tomato sauce, fresh mozzarella, hand-cut pepperoni, mushrooms, green olives, and topped with red pepper flakes and fresh oregano.
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
Pepperoni Pizza
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
Pepperoni Pizza
San Marzano tomato sauce, hand-cut pepperoni, mozzarella mix, and topped with fresh oregano.
Creme Brulee (Veg / GF)
Seasonal rotating Creme Brulee flavors! Ask your server what our current flavor is.
Smoked Salmon Crostini
Served on fire grilled baguette, red pepper cream cheese, house-smoked salmon and pickled red onion, topped with fried capers.
Margherita Pizza (Veg)
San Marzano tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.
Margherita Pizza (Veg)
San Marzano tomato sauce, house-made fresh mozzarella, salt, basil, extra virgin olive oil.
GoatHaus Salad (Veg / GF)
Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
GoatHaus Salad (Veg / GF)
Local mixed greens, roasted garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
Deviled Eggs
6 creamy deviled eggs with flavors that change each week! Ask your server for this week’s flavor.
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About The Old Goat Nutrition Information
Discover the nutritional content of menu items at The Old Goat in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Old Goat Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-old-goat-grand-rapids-mi. Accessed December 25, 2025.