The Mount Vernon Inn Restaurant

CHICKEN AND WAFFLES

semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce, honey cayenne butter and bourbon maple syrup

MORNAY POTATO WEDGES

house-made seasoned fried potato wedges, mornay sauce, diced bacon, green onions, diced tomatoes, chipotle aioli

ROASTED DUCKLING

marinated ½ duck topped with Grand Marnier cherry sauce with sweet mashed potatoes and sautéed spinach

BACON JAM BURGER

8oz all-natural Black Angus beef patty with a hefty portion of our house-made bacon jam, sliced gruyere cheese, and sliced apple bacon

CHARCUTERIE BOARD

dry-aged meats, olives, Boursin cheese, toast points, dried fruits, dressed tomatoes and mozzarella

SOUTHERN-STYLE FRIED CHICKEN

with Yukon gold mashed potatoes and haricot verts

FILET MIGNON

house-seasoned 8oz cut, topped with au poivre sauce, with Yukon gold mashed and haricots verts

STEAK FRITE

marinated skirt steak served with house-made seasoned potato wedges and “hollandchurri” sauce

BEEF FRICASSEE

(GF|NF) stew of browned beef tenderloin and mixed vegetables, mushrooms and served on Yukon mashed potatoes

CRAB CAKE DINNER

house-made, two 4oz cakes served with avocado tartar, Yukon gold mashed potatoes and haricots verts

GRILLED CHICKEN SANDWICH

marinated chicken breast, caramelized onions, Applewood smoked bacon, Gruyere cheese and avocado

PAN SEARED PORK CHOP

apple cider, garlic pan sauce with sweet mashed potatoes and sautéed garlic spinach

SCOTCH COLLOPS

pan-seared veal scaloppini, cream mushroom sauce over Yukon mashed potatoes & haricots verts

SOUTHWEST CHICKEN SALAD

roasted corn, mixed greens, cherry tomatoes, chopped egg, feta cheese, sliced red onions served with buttermilk ranch dressing. (choice of grilled or fried chicken)

STEAK SALAD

grilled marinated flank steak served on a bed of chopped Bibb lettuce with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws, and chimichurri dressing

SOUP & SANDWICH

½ triple decker served with choice of soup

ROASTED TURKEY POT PIE

fresh mixed vegetables, mushrooms, roasted turkey served with a fresh buttermilk biscuit

BBQ PORK SANDWICH

pulled pork, tossed in house-made BBQ sauce, topped with fried onion straws on a brioche bun

SKILLET MAC & CHEESE

a blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs served with haricots verts

JAMBALAYA

a spiced mixture of chicken and andouille sausage, vegetables and rice topped with Cajun seasoned shrimp

TRIPLE DECKER CLUB SANDWICH

smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato

TAVERN COBB SALAD

chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey

GW CHEDDAR BURGER

8oz all-natural Black Angus beef patty

SHRIMP AND GRITS

Jumbo shrimp sautéed in white wine, shallots, garlic, tomato, and basil served with George Washington’s Gristmill Grits

FRIED BRIE

freshly breaded served with strawberry chutney and crackers

FRIED GREEN BLT

fried green tomatoes, lettuce, bacon, tomato aioli

WILD MUSHROOM FLATBREAD

béchamel, roasted mixed mushrooms and chopped spinach

BLACKENED CATFISH PO’BOY

pan seared, on a demi-baguette, remoulade, lettuce, tomatoes, and sliced pickles

CRAB CAKE SANDWICH

house-made, served with lettuce, tomato and remoulade

CITRUS SALMON

honey citrus glazed with vegetable rice pilaf

Flourless Chocolate Cake

gluten free

PAN-FRIED TROUT

house-seasoned topped with lemon caper butter on succotash

CHICKEN POLPETTE

meatballs mixed with herbs and mozzarella cheese topped with Dijon tarragon sauce

CAESAR SALAD

crisp romaine, shaved Parmesan, garlic Parmesan croutons and homemade Caesar dressing

Colonial Bread Pudding

tree nut free

FRIED GREEN TOMATOES

topped with red pepper coulis and feta cheese

GARDEN SALAD

mixed greens, diced egg, shredded carrots, cherry tomatoes and garlic Parmesan croutons

WARM GOAT CHEESE SALAD

toasted crusted goat cheese, walnuts, over-tossed greens, grapes, red onions and champagne vinaigrette

BUTTERNUT SQUASH RISOTTO

(NF/GF) Creamy rice mixed with sautéed vegetables, parmesan cheese and mixed herbs

HOUSE-MADE CHIPS

(GF| NF)

NY Style Cheesecake

FRENCH FRIES

(GF)

HOECAKE

topped with vanilla bean butter and honey

MOUNT VERNON CHERRY PIE

BIBB SALAD

diced tomatoes, radishes, feta cheese, crispy prosciutto and cherry vinaigrette

PEANUT SOUP

with roasted peanuts and water chestnuts

COLONIAL CORNBREAD

topped with vanilla bean butter

Apple Pie

VEGETABLE RICE PILAF

Contains mushrooms

BUTTERNUT SQUASH SOUP

with spice cream sauce

YUKON GOLD MASHED POTATOES

(GF)

SWEET MASHED POTATOES

(GF| NF)

ROASTED OKRA

Cajun lemon cream sauce

MARYLAND CRAB SOUP

Tomato and crab broth with mixed vegetables and crab meat

SAUTEED SPINACH

HARICOTS VERTS

SUCCOTASH

(GF| NF)