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4561 N Reserve St, Missoula, MT 59808
A huge platter of our Secretly Spiced, World Famous Indulgence. 17.99 Add Bacon 3.99.
With choice of Chicken, Taco Beef, or both, layered with Queso, Cheddar, Black Bean Corn Pico de Gallo, topped with Sour Cream and served with Salsa. 20.99 Add Guacamole for 3.99.
Sliced Chicken Breast tossed in our scratch-made Fettuccine Alfredo. 22.99.
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Real Cream and Parmesan Cheese combined with Herbs and tossed with tender Fettuccine. 24.99.
A mouthwatering two-layer Chocolate Cake filled with Peanut Butter Mousse, frosted with a Dark Chocolate Ganache and topped with Peanut Butter Cup Pieces and Chocolate Cake Crumbles. 9.99.
Cut exclusively for us • Aged 40-45 Days. Prime Grade is the finest and highest quality beef representing only the top 2-3% of all beef! We prepare with our custom rub and charbroil to your liking. 12 oz 42.99 • 16 oz 49.99.
Deep Fried Hand Battered Chicken Breast on a Ciabatta Bun with Lettuce, Tomato, Pepperjack Cheese, Bacon, and Chipotle Sour Cream. 21.99.
All natural Chicken Breast Parmesan Crusted and pan seared topped with Melted Mozzarella and fresh Basil served with handcrafted Marinara Sauce over al dente Linguine. 27.99.
A Garlic, Mushroom, Bacon, Creamy Parmesan Sauce tossed with Linguine topped with Grilled Chicken garnished with fresh Tomato, and shaved Parmesan. 27.99.
Crisp, Fried Halibut Fillets, housemade Tartar and Cocktail Sauce. 33.99.
10.99.
Our lightly battered White Cheddar Cheese Curds served with our Housemade Ranch. 15.99.
Served with our tangy Housemade Tartar Sauce. 23.99.
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Download MacrosMap →American Cheese melted over two slices of thick, Hickory Smoked Bacon. Served with Lettuce, Tomato, and Onion. 19.99.
Quickly seared then specially spiced and slow roasted for hours. (Available after 4:30 p.m.) Club Cut (12-14 oz) 44.99.
Hand-battered Chicken stacked with a Pearl Sugar Waffle, Bacon, and our housemade Maple Butter. 21.99.
Served with Gouda, Cheddar, Bacon, Caramelized Onions and Jack Daniels Glaze on thick Sourdough. 20.99.
Three juicy Burgers topped with American Cheese, served on a Tuscan Mini Bun. 17.99.
Chopped seasoned Chicken Breast, Cheddar, Mozzarella, Daily’s Bacon, and Avocado. 18.99.
Fresh Avocado, 2 Slices of Bacon, American Cheese and Fresh Ground Beef. 20.99.
Caramelized Onions, Sautéed Mushrooms, Hickory Smoked Bacon, Cheddar and Swiss Cheeses. 20.99.
Large hearty Meatballs on tender Linguine topped with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast. 25.99.
Mocha Espresso Heath Ice Cream with an Oreo Cookie Crust smothered in Chocolate and Caramel Syrup and served with Whipped Cream. 8.99.
Crafted with Southern Style Breading and Homestyle Bacon Gravy. 26.99.
Scratchmade Meatballs on Linguine tossed with our chunky Marinara Sauce, served with Parmesan Cheese and Garlic Toast. 21.99.
Sweet Snow and King Crab blended with a Creamy Parmesan Cheese blend topped with a Panko-baked Crust, served with fried Wonton Chips. 19.99.
Charbroiled Chicken Breast, Hickory Smoked Bacon, Cheddar and Avocado on Ciabatta. 20.99.
Strips of tender Steak grilled with Peppers, Onions and topped with our Queso Cheese and melted Mozzarella on a toasted Steak Roll. 20.99.
Fresh Ground Beef Glazed with our Housemade BBQ, Two Strips of Hickory Smoked Bacon and Smoked Cheddar Cheese. Topped with Club Skinny Rings. 20.99.
Fresh Ground Beef and your choice of Pepperjack, Cheddar or American Cheeses served with Lettuce, Tomato, and Onion. 18.99.
Our tender 7 oz Club Angus Filet Mignon with our custom Cognac Sauce. 49.99.
Shrimp and Halibut on sautéed Mushroom and Tomato tossed with Linguine, fresh Basil, and Spinach in our scratch-made roasted Red Pepper-Cream Sauce. 34.99.
Shrimp and Halibut atop Linguine tossed with Mushroom, Tomato, fresh Basil, and Spinach in a Buttery Scratch made roasted Red-Pepper Cream Sauce. 34.99.
Fresh Greens, Tomato, Cucumber, Red Onion topped with charbroiled medium Angus Sirloin, and Bleu Cheese Crumbles. 23.99.
Tender Prime Rib Strips sautéed with Peppers and Onions, glazed with our Jack Daniels Brown Sugar Sauce and topped with crisp Skinny Onion Rings and Sesame Seeds. 21.99.
Creamy Four Cheese Dip loaded with Artichoke Hearts and fresh Spinach. Served with Grilled Pita Bread. 18.99 Add an additional Garlic Parmesan Roll for 2.49.
Handcrafted Nacho Cheese Sauce and our homemade Tortilla Chips. 12.99.
Cooked to your specifications and served on our custom Steak Roll. 24.99.
Oven-Roasted Top Round topped with Whiskey Braised Onions, Hickory Bacon, BBQ Sauce, and melted Mozzarella served with Beef Au Jus. 21.99.
Served with Lettuce, Tomato, Pickles, fried Egg, three slices of Bacon, Onion and Mayo in grilled Cheese Sourdough. 21.99.
Grilled Turkey, Avocado, Spinach, Tomato, Daily’s Bacon, and melted Pepper Jack Cheese on toasted Multigrain Bread. 19.99.
Fresh Greens, Gyro Meat, sliced Red Onion, Tomatoes, and Cucumbers topped with Feta served with grilled Pita and Tzatziki. 20.99.
Our center cut Top Sirloin is aged 45 days and served with Cowboy Butter, Peppers, Onions, and crisp Skinny Rings on a grilled Tortilla. 38.99.
Our custom charbroiled 8 oz Prime Grade Sirloin topped with garlic Parmesan and charbroiled shrimp. 42.99.
Fresh Greens, seasoned Ground Beef or Chopped Chicken Breast, Tomatoes, Olives, Onions, Cheddar Cheese, Sour Cream and Casa Pablos Salsa in a Tortilla Bowl. 19.99.
Our 8 oz Sirloin is served with Button Mushrooms sautéed in our Creamy Garlic Butter Sauce served with our Parmesan Roll. 41.99.
Our tender Filet is the perfect canvas for our Montana Huckleberry Red Wine Sauce. 49.99.
Parmesan crusted Halibut baked golden, topped with Dungeness Crab then topped with our Creamy Parmesan. 43.99.
Our 12 oz New York Strip charbroiled, topped with Caramelized Onions, sautéed Mushrooms, and melted Bleu Cheese Crumbles. 47.99.
Pan-seared, flour-dusted Chicken sautéed with Mushrooms, simmered in a Honey-Chile Cream Sauce topped with Candied Pecans. 23.99.
Fresh Garlic, White Wine, and Shallots simmered in a Cream Sauce, finished with Garlic Butter, topped with shaved Parmesan, Parsley and Blackened Shrimp. 28.99.
Braised Brisket, Sauerkraut, Club 1000 Island and Swiss on toasted Rye. 19.99.
Savory, hand-crafted Bison Meatloaf stacked high on a toasted Ciabatta Bun with melted Pepperjack, Lettuce, Tomato, and Chipotle Sour Cream. 22.99.
Cajun seasoned, topped with Bleu Cheese and Crisp Bacon. 19.99.
10.99.
A grand platter of golden fried Mini CornDogs served with Queso, Ranch, Ketchup, and Mustard. 16.99.
Thin shaved Prime Rib layered on a custom French roll with melted Swiss served with Beef Au Jus. 24.99.
Fresh Ground Beef, Real Swiss Cheese and Caramelized Onions. Served on Toasted Rye. 19.99.
Charbroiled Chicken Breast, fresh Greens, Pecans, Dried Cranberries, Green Apples, Bleu Cheese Crumbles, Avocado, shredded Carrots, and Montana Huckleberries. 23.99.
Fresh Romaine, Parmesan, Housemade Croutons and Creamy Caesar Dressing. 16.99.
Charbroiled Chicken Breast, Avocado, Olives, Cucumbers, Egg, Smoked Bacon, Tomatoes, Crumbled Bleu Cheese and Croutons. 23.99.
Grilled Chicken tossed in our zesty Buffalo Hot Sauce served with Tomato, Cucumber, Red Onion, Croutons, Crumbled Bleu Cheese and Celery. 19.99.
Roast Turkey, Virginia Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives, a slice of Green Pepper and Croutons. 21.99.
Charbroiled and topped with Crab, Asparagus, and Béarnaise Sauce. 34.99.
Our tender 8 oz Prime Grade Sirloin topped with fresh Crab Meat, housemade Béarnaise and Asparagus Spears. 48.99.
Turkey, Bacon, Ham, Cheddar, Swiss Cheese, Lettuce, Tomato and Mayo on toasted Multigrain. 21.99.
Wild Alaska Halibut or Cod, shredded Cheddar, Crisp Shredded Cabbage and Chipotle Sour Cream on a warm Tortilla topped with fresh Pico de Gallo. Cod 19.99 • Halibut 23.99.
Charbroiled Chicken Breast, fresh Greens sliced Strawberries, Cucumber, Dried Cranberries, Candied Pecans and Feta. 22.99.
Large Gulf Shrimp prepared Scampi Style with Garlic, White Wine and Creamery Butter. 28.99.
A creamy 4-Cheese blend tossed with Cavatappi Pasta. 23.99.
Thinly-sliced Roast Beef on our Butter-Grilled Steak Roll served with Beef Au Jus. 19.99.
On our custom Ciabatta Bun with grilled Chicken, Bacon, Tomato and Melted Mozzarella with a drizzle of Balsamic Glaze. 20.99.
Our classic Club Angus New York Strip. 12 oz 43.99.
Hand-battered and golden fried served with Lettuce, Onion, and Pickles. 17.99.
With Tomatoes, Mayo and Lettuce on toasted Multigrain Bread. 18.49.
Topped with Bacon, Melted Mozzarella, and battered Cheese Curds. 19.99.
Our Turner Castle Rock Bison burger is protein-packed and regionally sourced. Served on our custom bun with lettuce, tomato, onion, and pickle. 22.99.
Charbroiled Salmon served with Chipotle Sour Cream and topped with our scratch-made Pico de Gallo. 23.99.
Half a Turkey or Ham Sandwich on hearty 9-Grain Bread with Mayo, Lettuce, Tomato and Cheddar and your choice of a cup of soup or a side Caesar Salad. 15.99.
Charbroiled Salmon finished with Garlic Butter, Salt and Pepper, and a fresh Rosemary Sprig. Served with Lemon Aioli. Halibut 37.99 Salmon 30.99.
Charbroiled served with our scratch-made Huckleberry Red Wine Sauce. 32.99.
The perfect combination of Parmesan Halibut, grilled Salmon with Garlic Butter, and a BBQ Shrimp Skewer. 39.99.
Seven golden Battered Gulf Shrimp are hand dipped and fried to perfection. Served with our Coconut Dipping Sauce and housemade Tarter. 28.99.
9.99.
Savory house made Bison Meatloaf topped with our signature Cognac Cream Sauce and fresh Herbs. 27.99.
Grilled mini Pita rounds layered with Lettuce, Gyro Meat, Red Onion, diced Tomato, Feta, and Tzatziki Sauce. 17.99.
Served with crisp Greens, Avocado, Cheddar topped with Fiesta Pico de Gallo served on a grilled tortilla topped with cilantro. 20.99.
Baked and coated with our Garlic Parmesan Sauce then broiled to perfection. 39.99.
Grilled Chicken Breast layered with Caesar dressing, Romaine, shaved Parmesan, and fresh Tomato in a Tortilla. 18.99.
A side Caesar and cup of Scratch-made Soup is the perfect, lighter meal. Served with a fresh-Baked Roll and Butter. 14.99.
Sautéed Mushrooms, Swiss Cheese and fresh Ground Beef. 19.99.
Our tender Club Angus Filet Mignon cooked to your specifications. 7 oz 48.99.
Tender charbroiled Pork Chops topped with Caramelized Onions, sautéed Mushrooms, Bleu Cheese Crumbles. 26.99.
Sautéed Vegetables and Chicken simmered in a Sweet Garlic Teriyaki Sauce served over our Coconut Curry Rice with Cabbage, Almonds, Toasted Sesame Seeds and Wonton Strips. 26.99.
Choose Your Flavor: Buffalo, BBQ, Garlic Parmesan, Teriyaki. Choose Your Size: 8 count 17.99 • 16 count 29.99.
A Montana Club twist on a classic dessert! Vanilla Crème Brulée infused with Montana Huckleberries. 8.99.
Lightly flour dusted and golden fried served with our Lemon Aioli with a touch of Sriracha Tart. 18.99.
Pan-seared, curry-dusted cod served on curry coconut rice with coconut-cilantro sauce finished with fresh Pico de Gallo. 18.99.
Tender, baked Cod topped with our Parmesan Garlic Spread finished in the oven for a golden Parmesan Crust. 22.99.
Charbroiled tender Chicken Breast, finished with fresh Basil, Salt, Pepper and Lemon Juice. 21.99.
Pan-seared, flour-dusted Chicken Medallions sautéed with Mushrooms, Garlic, and Shallots simmered in Marsala Wine and topped with Mozzarella Cheese. 23.99.
Made with scratch-made Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Spring Greens. 19.99.
Served with our smoky BBQ ranch. 15.99.
Our lightly battered White Cheddar Cheese Curds drizzled with Caramel and chopped Bacon. 16.99.
In Garlic Butter served with our Signature Garlic Parmesan Roll. 18.99 Add an additional Garlic Parmesan Roll for 2.49.
Shredded Cabbage, fresh Greens and Carrots tossed with Ginger Vinaigrette topped with toasted Almonds, Wonton Strips, and Mandarins. 20.99.
Sautéed fresh Garlic, Shallots, and Shrimp deglazed with White Wine finished with fresh Lemon Juice. 22.99.
Made with Turkey, Ham, Cheddar, Mozzarella, Tomato, Egg, Cucumber, Olives Green Pepper and Croutons on fresh Greens. 18.99.
Choose from Strawberry, Caramel or Chocolate Topping. 8.99.
Breaded Chicken Breast, fried golden. 23.99.
Tender and juicy thick-cut Pork Chops seasoned and charbroiled to seal in the flavor. 25.99.
A kid sized portion of Hoagieville Cheese Fries.
5.99.
7.99.
Our Crab and Shrimp Salad, Avocado, Tomato Slices, Cucumbers and Egg on fresh Greens. 23.99.
6 oz super lean and tender. 23.99.
Our zesty blend of Bell Peppers, Onions and Spices in Casa Pablos Salsa Creamy Broth, topped with Cheddar.
Skewered fresh pineapple and shrimp, charbroiled and glazed with a sweet garlic teriyaki served on coconut curry rice. 24.99.
Super lean and tender 8 oz Club Angus. 37.99.
8.99.
Housemade Tortilla Chips perfect for scooping fresh Casa Pablos Salsa. 10.99.
6.99.
We start our chopping and seasoning early so that our housemade soups have time to simmer to their ultimate goodness!
9.99.
Vanilla ice cream with chocolate topping. 2.99.
Our succulent, tender charbroiled Pork Chop seasoned with our custom mesquite rub. 20.99.
Discover the nutritional content of menu items at The Montana Club Restaurant in Missoula, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Montana Club Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-montana-club-restaurant-missoula-mt. Accessed January 1, 2026.