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The Melting Pot

901 S Kings Dr Ste 140B Charlotte, NC 28204

Nutrition Facts & Calorie Information

14 Menu Items Analyzed

Four-Course Dinners for Two

⚡️ Calories:1500
🥩 Protein:60g
🍞 Carbs:150g
🧈 Fat:70g

Forever Fondue

⚡️ Calories:1400
🥩 Protein:50g
🍞 Carbs:100g
🧈 Fat:90g

Lunch Menu

⚡️ Calories:650
🥩 Protein:35g
🍞 Carbs:85g
🧈 Fat:20g
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MeltOut

⚡️ Calories:600
🥩 Protein:30g
🍞 Carbs:50g
🧈 Fat:25g

Bar Menu

⚡️ Calories:600
🥩 Protein:20g
🍞 Carbs:50g
🧈 Fat:30g

Thursdate®

⚡️ Calories:500
🥩 Protein:20g
🍞 Carbs:50g
🧈 Fat:20g

Oktober Fondue Fest

⚡️ Calories:500
🥩 Protein:20g
🍞 Carbs:40g
🧈 Fat:30g

Dessert Menu

⚡️ Calories:500
🥩 Protein:5g
🍞 Carbs:80g
🧈 Fat:20g

À La Carte Dinner Menu

⚡️ Calories:500
🥩 Protein:35g
🍞 Carbs:50g
🧈 Fat:20g

Happy Hour

⚡️ Calories:450
🥩 Protein:15g
🍞 Carbs:50g
🧈 Fat:20g

Kids Menu

⚡️ Calories:450
🥩 Protein:20g
🍞 Carbs:55g
🧈 Fat:15g

To-Go

⚡️ Calories:300
🥩 Protein:10g
🍞 Carbs:40g
🧈 Fat:12g

Brunch Menu

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

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Vegan Menu

⚡️ Calories:0
🥩 Protein:0g
🍞 Carbs:0g
🧈 Fat:0g

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About The Melting Pot Nutrition Information

Discover the nutritional content of menu items at The Melting Pot in Charlotte, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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Macronutrient estimates are generated by AI. This tool is a lighthouse not a source of truth - use it to get a general idea of the macronutrient content of a menu.