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The Market Cafe at Michael Anthony's
Nutrition Facts & Calorie Information
37 New Orleans Rd Ste L, Hilton Head Island, SC 29928
- PawThe MA Special
Mortadella, soppressata, coppa, provolone, romaine lettuce, peppadew peppers and red wine vinaigrette on a toasted baguette
Taylor Street
Pomodoro sauce base with mozzarella, sliced Italian sausage, roasted red peppers and onions
Gemelli
Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage, red wine braised mushrooms and a touch of nutmeg
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Baked Ziti Bolognese
Ziti pasta with house made Bolognese and pomodoro sauces and mozzarella, baked golden brown and topped with fresh ricotta
Salato e Dolce
Olive oil base, mozzarella, sliced Prosciutto di Parma, finished with arugula and a drizzle of wildflower honey
Cacio e Pepe with Sausage
Alfredo and black pepper sauce base, mozzarella, crumbled Italian sausage and onion, finished with more black pepper and grated Parmigiano
Hanger Steak
Grilled hanger steak served with a red wine demi-glace, smashed potatoes and green beans
Chicken Parmigiana
Pounded chicken breast lightly breaded and fried, topped with pomodoro sauce and mozzarella, served with spaghetti pomodoro
The Italian
Prosciutto, soppressata, coppa, provolone, arugula, roasted red peppers, shaved red onion with balsamic drizzle on a toasted baguette
Salumi e Funghi
Vodka sauce base, mozzarella, pepperoni and red wine braised mushrooms, finished with Parmigiano
Cafe Cheesesteak
Shaved ribeye, onions and red bell peppers with white American cheese on an Amoroso roll
Spaghetti and Crab
House made spaghetti in a garlic butter sauce with jumbo lump crab, arugula, heirloom cherry tomatoes, Parmigiano, a touch of lemon juice and crushed red pepper
Elicoidali alla Boscaiola
Tubular pasta tossed with a hearty tomato sauce with pancetta, peas, mushrooms, cream and crushed red pepper
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Download MacrosMap →The Sausage and Pepper
Mild Italian sausage, red bell peppers, onions and pomodoro sauce with grated Parmigiano on a toasted baguette
Quattro Formaggi Ravioli
House made ravioli stuffed with a blend of four Italian cheeses tossed in our vodka sauce and finished with blistered cherry tomatoes and Parmigiano
Cafe Margherita
Sundried tomato and chili oil base, mozzarella, heirloom cherry tomatoes and arugula, finished with a balsamic glaze and aioli drizzle
Pane con Formaggio
Baguette topped with roasted garlic butter, herbs, Parmigiano and mozzarella, baked and served with a San Marzano pomodoro sauce
The Caprese
Sliced Kumato tomatoes, fresh mozzarella, arugula, roasted red peppers, basil pesto, balsamic glaze and olive oil on a toasted baguette
Tagliatelle Neri
House made black squid ink pasta tossed in a spicy tomato sauce with blackened shrimp and bay scallops
Italian Style Shrimp and Grits
Fresh shrimp, link sausce, roasted red peppers, onions, pancetta and tomato coulis served over polenta
Arancini
Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil
Potato Croquettes
Fried mashed potatoes stuffed with mozzarella and served with chili aioli and bacon jam
The Meatball
House made meatballs with melted mozzarella and pomodoro sauce on a toasted baguette
Scallops
Pan seared diver scallops over spinach risotto with a roasted tomato coulis
Hot Baguette
Freshly baked baguette topped with olive oil, dried herbs and grated Parmigiano, served with dipping sauce of olive oil, dried herbs and balsamic drizzle
The BLT
Neuske's triple smoked bacon, sliced Kumato tomatoes, romaine lettuce and mayonnaise on a toasted baguette
Fried Burrata Salad
Arugula, heirloom cherry tomatoes, cucumbers and red onion dressed in our red wine vinaigrette, topped with lightly breaded and fried burrata
Meatballs
House made meatballs in pomodoro sauce, topped with Parmigiano
Fresh Catch of the Day
Chef's daily preparation
Risotto of theDay
Chef's Choice
Tre Porcellini
Pomodoro sauce base, mozzarella cheese, bacon, sausage, pepperoni and banana peppers
Italian Wedge Salad
Romaine wedge topped with heirloom cherry tomatoes, red onion, pancetta, crumbled gorgonzola cheese, gorgonzola dressing and a balsamic drizzle
Fried Calamari
Calamari dusted in rice flour, herbs and spices and fried to a golden brown, served with our arrabbiata sauce (spicy tomato)
Cafe Caesar
Chopped romaine lettuce tossed in our classic Caesar dressing, fried anchovies, shaved Parmigiano, breadcrumbs and a charred lemon wedge
Broccoli Rabe
Broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper
Sausage and Peppers
Sliced Italian sausage with peppers, onions and fresh pomodoro sauce
Fried Smashed Potatoes
Tender fingerling potatoes smashed and fried, tossed with Parmigiano and herbs
Seared Brussels Sprouts
Seared Brussels sprouts with shallots, pancetta and aged balsamic
Caprese Salad
Heirloom cherry tomatoes, mozzarella, roasted red peppers, arugula and basil dressed with olive oil and balsamic
Mista
Arugula, cucumber, heirloom cherry tomatoes and red onion with our balsamic vinaigrette
Soup of the Day
Chef's freshly prepared soup - cup or bowl
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About The Market Cafe at Michael Anthony's Nutrition Information
Discover the nutritional content of menu items at The Market Cafe at Michael Anthony's in Hilton Head Island, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Market Cafe at Michael Anthony's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-market-cafe-at-michael-anthonys-hilton-head-island-sc. Accessed December 31, 2025.