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The Market by Jennifer's
Nutrition Facts & Calorie Information
3603 E Indian School Rd ste a, Phoenix, AZ 85018
- PawPrime French Dip*
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6).
Prime French Dip*
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6)
Prime French Dip*
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6)
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The Market Bolognese
Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
Steak Frites* (gf)
Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
Market Burger*
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5.
Steak Frites*
Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
Gnocchi
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
The Market Bolognese
Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
Bone-in Berkshire Pork Chop Milanese
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Chicken Piccata*
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
The Market Bolognese
Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
Market Burger* (available gluten free)
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5
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Download MacrosMap →Steak Frites*
Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
Burrata
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
Gnocchi (available vegetarian)
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
Chili-Garlic Shrimp*
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Chicken Piccata* (gf)
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
Chili-Garlic Shrimp*
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Burrata
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
Salmon*
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
Gnocchi
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
Yellow Fin Nicoise*
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom.
Bone-in Berkshire Pork Chop Milanese
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Pozole Verde*
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Yellow Fin Nicoise*
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom
Yellow Fin Nicoise*
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom
Beef Carpaccio*
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Bone-in Berkshire Pork Chop Milanese
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Burrata
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
Green Goddess
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing.
Beef Carpaccio*
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Pozole Verde*
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Pozole Verde*
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Delicata Squash (v, available gf & vegan)
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Spicy Salmon Tostada*
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime
Salmon* (available gf)
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
Corn Soup (V)
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit
Chili-Garlic Shrimp*
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Spicy Salmon Tostada*
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime
Salmon*
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
Chicken Piccata*
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
Spicy Salmon Tostada*
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime.
Desserts
Ask your server about weekly TRACY DEMPSEY ORIGINALS dessert selection AND The MARKET cookies & milk.
Beef Carpaccio*
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Green Goddess
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing
Caesar Salad
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper.
Caesar Salad
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper
Caesar Salad (v)
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper
Corn Soup
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit.
Delicata Squash
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Corn Soup
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit
Delicata Squash
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Green Goddess (gf) (v)
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing
Market Burger*
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5
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About The Market by Jennifer's Nutrition Information
Discover the nutritional content of menu items at The Market by Jennifer's in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Market by Jennifer's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-market-by-jennifers-phoenix-az. Accessed December 26, 2025.