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3603 E Indian School Rd ste a, Phoenix, AZ 85018
Nutrition Facts & Calorie Information
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6).
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6)
Thinly sliced prime rib, provolone, horseradish crème on a Noble bread baguette. Served with au jus and Jennifer’s house made chips (street fries available for $6)
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Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5.
Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
Beef, veal, pork, and pancetta in a crushed tomato sauce, served on top of Sonoran Pasta rigatoni. Topped with Parmigiana Reggiano, Ricotta, and fresh basil.
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Pan-seared Long Island strip steak topped with a red wine demi-glace reduction. Served with street fries and rocket greens dressed in lemon & EVOO.
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
House-made dumplings, locally sourced mushrooms, slow-roast pork, spinach, and tomato-vodka coulis.
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom.
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom
Seared ahi, nicoise olives, soft boiled egg, haricot vert roasted red pepper, Yukon gold potatoes, heirloom
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Crispy-pounded Berkshire pork chop topped with arugula salad dressed with lemon vinaigrette, heirloom tomato, and shaved parmesan. Roasted baby fingerling potatoes on the side.
Crispy parmesan crusted burrata with crushed tomato sauce, basil oil. Served with Noble bread
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing.
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Pork, white hominy, poblano peppers, cabbage, radish onion, cilantro slaw, lime wedge & tortilla chips
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit
Sauteed jumbo shrimp with smoky chipotle-adobo garlic, white wine & lemon butter. Served with a Noble bread garlic baguette and lime.
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime
Miso glazed Chula salmon, pan-seared with chimichurri jasmine sticky rice and crushed spices.
Organic chicken breast, white wine butter sauce, caper berries, lemon, and parsley. Served with rustic Yukon gold mashed potatoes & charred broccolini.
Ancho chili & cumin seared Chula salmon on a corn tortilla. Topped with a micro green salad, siracha aioli and lime.
Ask your server about weekly TRACY DEMPSEY ORIGINALS dessert selection AND The MARKET cookies & milk.
Seared prime beef, heirloom cherry tomato, shaved fennel capers, Italian parsley, chive, baby arugula, EVOO, Parmigiana Reggiano, lemon, flaky salt & cracked pepper. Served with Noble bread focaccia toast
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper.
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper
Little gem greens, Manchego, Noble croutons, crispy capers, Caesar dressing, charred lemon & black pepper
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit.
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Sweet corn puree finished with grilled corn & chive oil. Served with a jalapeno-cheddar biscuit
Squash roasted & tempura battered with herbed lemon yogurt, parsley, pomegranates, sliced almonds, and shallots. Topped with micro arugula in a shallot dressing with agave-chili.
Arugula, haricot vert, broccoli, sweet peas, cucumber avocado, parmesan cheese, almonds & goddess dressing
1/2 lb. ground beef, house pickle, lettuce, charred onions. Fried egg +$5
Discover the nutritional content of menu items at The Market by Jennifer's in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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