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2515 Montana Ave, Billings, MT 59101
Nutrition Facts & Calorie Information
Hand battered wild caught Alaskan Cod served with house -made tartar sauce & hand -cut fries
2-1/4lb beef patties topped with bacon J.A.M. and muenster cheese on a potato bun with chimichurri aioli, shredded lettuce & tomato J.A.M served with hand -cut fries
12 oz dry aged Duroc bone-in ribeye chop, prepared medium-rare, topped with a savory compound butter served alongside bacon fat and garlic butter poached carrots & parsnips with red skin-on mashed potatoes
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Grains of Montana 1” thick brioche toasted with an Italian sausage compound butter, topped with a breaded fried pork cutlet, fresh mozzarella, smothered in house-made marinara topped with chiffonade basil served with our hand-cut fries
1/2 lb Lane ’s Legacy grass fed, grass finished ground beef patty, grilled to order, topped with bacon J.A.M on a potato bun with jalapeno bacon cream cheese and shredded lettuce served alongside our hand-cut fries
Hoisin marinated pork belly glazed with house -made Korean BBQ sauce over jasmine rice topped with Kimchi aioli, Asian slaw, sesame seeds & a tea brined soft boiled egg
Hand battered wild caught Alaskan Cod served with house-made tartar sauce & hand-cut fries
2-1/4lb beef patties topped with Russian dressing, house -made IPA pickles, diced onion, shredded lettuce & muenster cheese on a potato bun served with our hand -cut fries
Two pounded & hand breaded pork loins over a bed of mixed greens with blueberry & pomegranate vinaigrette topped with a preserved lemon compound butter
Ramen noodles tossed in a kimchi cream sauce topped with a grilled garlic herb marinated chicken breast, bacon lardon, sesame seed, green onion & cured egg yolk
A grilled garlic herb marinated chicken breast, garlic aioli, bacon, caramelized shallot & jalapeno, lettuce, & red wine vinaigrette served with our hand-cut fries
Ramen noodles tossed in a kimchi cream sauce topped with a grilled garlic herb marinated chicken breast, bacon lardon, sesame seed, green onion & cured egg yolk
Yellowstone Pasta Company Tagliatelle pasta tossed in a rich tomato sauce with pancetta, sausage and beef topped with grated parmesan cheese and basil, served with toasted baguette
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Download MacrosMap →Southern fried marinated boneless chicken thighs served with a cornmeal pancake and topped with candied cottage bacon, bourbon & chipotle maple syrup served alongside stewed green beans
Red skin -on mashed potatoes, shredded white cheddar cheese, sweet corn, house -made chicken gravy & made to order fried chicken bites
Two Fried pork cutlets on a bed of mixed greens dressed with honey lime vinaigrette, topped with “blackened spice” compound butter
Yellowstone Pasta Co Campanelle pasta in a sage cream sauce with marinated chicken breast bites topped with shaved parmesan cheese & sprouts
A grilled garlic herb marinated chicken breast, garlic aioli, bacon, caramelized shallot & jalapeno, lettuce, & red wine vinaigrette served with our hand -cut fries
Chef ’s choice of marinated steak on a bed of mushroom & herb risotto topped with arugula & tomato in a lemon vinaigrette, shaved parmesan cheese & crispy fried pickled shallots
Pan-seared beef tenderloin bits with a mushroom cream sauce over Yellowstone Pasta Co Campanelle pasta topped with sour cream and chives
House-made Hollenbeck Ranch lamb meatloaf served with red skin-on mashed potatoes, creamed spinach, pickled vegetables topped with mushroom gravy
House -made Hollenbeck Ranch lamb meatloaf served with red skin -on mashed potatoes, creamed spinach, pickled vegetables topped with mushroom gravy
Yellowstone Pasta Co Spinach Buccatini tossed in a white wine, garlic butter and parmesan cheese with confit heirloom cherry tomatoes, grilled marinated chicken breast topped with chiffonade basil and served with sliced baguette
Shredded confit duck served alongside creamy parmesan polenta, bacon fat and garlic butter poached carrots & parsnips with pomegranate gastrique
Grilled Naan bread, Lebanese garlic spread, Moroccan lamb meatballs, arugula tossed in a preserved lemon tahini dressing, topped with pomegranate gastrique & pepitas
12oz dry aged Duroc bone -in ribeye chop, prepared Medium -rare, topped with a whipped honey orange & date butter served alongside sweet potato purée & Chef ’s vegetable of the day
Pan-seared beef tenderloin with a mushroom cream sauce over Yellowstone Pasta Co Campanelle pasta topped with sour cream and chives
Chef ’s choice of marinated steak on a bed of mushroom & herb risotto topped with arugula & tomato in a lemon vinaigrette, shaved parmesan cheese & crispy fried pickled shallots
Red skin-on mashed potatoes, shredded white cheddar cheese, sweet corn, house-made chicken gravy & made to order fried chicken bites
6 oz reverse seared beef tenderloin, served medium rare, on a bed of red skin-on mashed potatoes, garlic asparagus, topped with truffled mushroom compound butter
Yellowstone Pasta Co Campanelle pasta with parmesan cream sauce, topped with shredded white cheddar cheese, garlic -herb panko crumb & parsley.
Steamed clams and mussels tossed in a coconut curry served with jasmine rice, topped with cilantro sprouts and green onions
Grilled Naan bread, Lebanese garlic spread, Moroccan lamb meatballs, arugula tossed in a preserved lemon tahini dressing, topped with pomegranate gastrique & pepitas
Yellowstone Pasta Co Campanelle pasta with parmesan cream sauce, topped with shredded white cheddar cheese, garlic-herb panko crumb & parsley
Marinated chicken breast in a rich cream sauce with carrot, onion, celery & peas topped with golden puff pastry
Hoisin marinated pork belly glazed with house-made Korean BBQ sauce over jasmine rice topped with Kimchi aioli, Asian slaw, sesame seeds & a tea brined soft boiled egg
Grilled garlic herb marinated shrimp and andouille sausage over a rich roasted red pepper pesto risotto
Roasted Ras el Hanout spiced cauliflower & delicata squash served over a bed of red lentils in a mushroom stock with dried apricots topped with pomegranate gastrique, sumac, cilantro sprouts, & toasted pepitas alongside a parsnip puree
Grilled Roma crunch lettuce with our Caesar vinaigrette topped with house -made garlic crouton crumb, shaved parmesan & anchovies
Fire roasted poblano & green chili cheese dip topped with a blistered corn salsa & queso fresco served with house-made corn tortilla chips
Smoked Alaskan Halibut & Cod with Mascarpone cheese, lemon, caper & dill topped with a drizzle of sherry vinegar & fried capers, served with grilled Naan bread
Roasted Ras el Hanout spiced cauliflower & squash served over a bed of red lentils in a mushroom stock with dried apricots topped with pomegranate gastrique, sumac, cilantro sprouts, & toasted pepitas alongside a parsnip puree
Grilled garlic herb marinated shrimp served over lemon and tarragon risotto with peas topped with pea sprouts
Mixed greens topped with power blend, tomato, our quinoa “croutons”, sunflower & radish sprouts topped with toasted pepitas with your choice of our house -made dressings
Roma crunch lettuce, bacon, tomato, & garlic crouton with your choice of our house -made dressings
Tempura fried cauliflower & carrots served over steamed jasmine rice & General Tso Sauce topped with green onions & sesame seeds
Fresh sliced heirloom tomatoes topped with Caesar dressing, balsamic glaze, parmesan cheese, chopped bacon & crouton crumb garnished with a mix of sunflower, radish sprouts, basil & Maldon sea salt
Ground ahi tuna with house -made Asian dressing, avocado, tomato, topped with pickled shallots, sunflower & radish sprouts served with grilled baguette
Fire roasted poblano & green chili cheese dip topped with a blistered corn salsa & queso fresco served with house -made corn tortilla chips
Smoked Alaskan Halibut & Cod with Mascarpone cheese, lemon, caper & dill topped with a drizzle of sherry vinegar & fried capers, served with grilled Naan bread
Tempura fried cauliflower & carrots served over steamed jasmine rice & General Tso Sauce topped with green onions & sesame seeds
Fresh sliced heirloom tomatoes topped with Caesar dressing, balsamic glaze, parmesan cheese, chopped bacon & crouton crumb garnished with a mix of sunflower, radish sprouts, basil & Maldon sea salt
4 oz cold burrata cheese ball smothered in warm house-made marinara topped with basil & grilled baguette
Ground ahi tuna with house-made Asian dressing, avocado, tomato, topped with pickled shallots, sunflower & radish sprouts served with grilled baguette
Steamed clams and mussels tossed in a coconut curry served with jasmine rice, topped with cilantro sprouts and green onions
Roma crunch lettuce, bacon, tomato, & garlic crouton with your choice of our house-made dressings
4-ounce cold burrata cheese ball smothered in warm house -made marinara topped with basil & grilled baguette
Mixed greens topped with power blend, tomato, our quinoa “croutons”, sunflower & radish sprouts topped with toasted pepitas with your choice of our house-made dressings
Roasted beets alongside mixed greens & arugula and mandarin oranges tossed in a lemon vinaigrette topped with pickled red onion, queso fresco and pepitas
Roasted beets alongside mixed greens & arugula and mandarin oranges tossed in a lemon vinaigrette topped with pickled red onion, queso fresco and pepitas
Pork fat fried shaved green brussels sprouts, granny smith apples, topped with kimchi aioli & toasted pepitas
Green garbanzo bean spread drizzled with smoked paprika oil served with grilled naan and vegetables
Pork fat fried shaved green brussels sprouts, granny smith apples, topped with kimchi aioli & toasted pepitas
Grilled Roma crunch lettuce with our Caesar vinaigrette topped with house-made garlic crouton crumb, shaved parmesan & anchovies
Cheddar cheese, sweet corn & jalapeno stuffed corn fritter served with house-made Bacon Ranch
Maryland style crab cake with lump claw meat, house-made remoulade, & lemon on a bed of greens
Green garbanzo bean spread drizzled with smoked paprika oil served with grilled naan and vegetables
Maryland style crab cake with lump claw meat, house -made remoulade, & lemon on a bed of greens
Cheddar cheese, sweet corn & jalapeno stuffed corn fritter served with house -made Bacon Ranch
Discover the nutritional content of menu items at The Marble Table in Billings, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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