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The Marble Table
Nutrition Facts & Calorie Information
2515 Montana Ave, Billings, MT 59101
- PawFish & Chips
Hand battered wild caught Alaskan Cod served with house -made tartar sauce & hand -cut fries
BLT Burger *
2-1/4lb beef patties topped with bacon J.A.M. and muenster cheese on a potato bun with chimichurri aioli, shredded lettuce & tomato J.A.M served with hand -cut fries
Pork Chop* - GF
12 oz dry aged Duroc bone-in ribeye chop, prepared medium-rare, topped with a savory compound butter served alongside bacon fat and garlic butter poached carrots & parsnips with red skin-on mashed potatoes
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Open-Faced Pork Parmesan
Grains of Montana 1” thick brioche toasted with an Italian sausage compound butter, topped with a breaded fried pork cutlet, fresh mozzarella, smothered in house-made marinara topped with chiffonade basil served with our hand-cut fries
J.A.M. ’n Burger*
1/2 lb Lane ’s Legacy grass fed, grass finished ground beef patty, grilled to order, topped with bacon J.A.M on a potato bun with jalapeno bacon cream cheese and shredded lettuce served alongside our hand-cut fries
Sticky Pork Belly Bowl - GF, DF
Hoisin marinated pork belly glazed with house -made Korean BBQ sauce over jasmine rice topped with Kimchi aioli, Asian slaw, sesame seeds & a tea brined soft boiled egg
Fish & Chips
Hand battered wild caught Alaskan Cod served with house-made tartar sauce & hand-cut fries
Big Marbs*
2-1/4lb beef patties topped with Russian dressing, house -made IPA pickles, diced onion, shredded lettuce & muenster cheese on a potato bun served with our hand -cut fries
Pork Schnitzel
Two pounded & hand breaded pork loins over a bed of mixed greens with blueberry & pomegranate vinaigrette topped with a preserved lemon compound butter
Kimchi Carbonara
Ramen noodles tossed in a kimchi cream sauce topped with a grilled garlic herb marinated chicken breast, bacon lardon, sesame seed, green onion & cured egg yolk
Chase ’s Chicken Sam ’ich
A grilled garlic herb marinated chicken breast, garlic aioli, bacon, caramelized shallot & jalapeno, lettuce, & red wine vinaigrette served with our hand-cut fries
Kimchi Carbonara
Ramen noodles tossed in a kimchi cream sauce topped with a grilled garlic herb marinated chicken breast, bacon lardon, sesame seed, green onion & cured egg yolk
Bolognese
Yellowstone Pasta Company Tagliatelle pasta tossed in a rich tomato sauce with pancetta, sausage and beef topped with grated parmesan cheese and basil, served with toasted baguette
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Download MacrosMap →Fried Chicken
Southern fried marinated boneless chicken thighs served with a cornmeal pancake and topped with candied cottage bacon, bourbon & chipotle maple syrup served alongside stewed green beans
Comfort MarBowl
Red skin -on mashed potatoes, shredded white cheddar cheese, sweet corn, house -made chicken gravy & made to order fried chicken bites
Pork Schnitzel
Two Fried pork cutlets on a bed of mixed greens dressed with honey lime vinaigrette, topped with “blackened spice” compound butter
Chicken & Sage Pasta
Yellowstone Pasta Co Campanelle pasta in a sage cream sauce with marinated chicken breast bites topped with shaved parmesan cheese & sprouts
Chase’s Chicken Sam ’ich
A grilled garlic herb marinated chicken breast, garlic aioli, bacon, caramelized shallot & jalapeno, lettuce, & red wine vinaigrette served with our hand -cut fries
Steak Risotto*
Chef ’s choice of marinated steak on a bed of mushroom & herb risotto topped with arugula & tomato in a lemon vinaigrette, shaved parmesan cheese & crispy fried pickled shallots
Beef Stroganoff
Pan-seared beef tenderloin bits with a mushroom cream sauce over Yellowstone Pasta Co Campanelle pasta topped with sour cream and chives
Lamb Meatloaf
House-made Hollenbeck Ranch lamb meatloaf served with red skin-on mashed potatoes, creamed spinach, pickled vegetables topped with mushroom gravy
Lamb Meatloaf
House -made Hollenbeck Ranch lamb meatloaf served with red skin -on mashed potatoes, creamed spinach, pickled vegetables topped with mushroom gravy
Spinach, Tomato & Chicken Pasta
Yellowstone Pasta Co Spinach Buccatini tossed in a white wine, garlic butter and parmesan cheese with confit heirloom cherry tomatoes, grilled marinated chicken breast topped with chiffonade basil and served with sliced baguette
Confit Duck & Polenta - GF
Shredded confit duck served alongside creamy parmesan polenta, bacon fat and garlic butter poached carrots & parsnips with pomegranate gastrique
Lamb Flatbread
Grilled Naan bread, Lebanese garlic spread, Moroccan lamb meatballs, arugula tossed in a preserved lemon tahini dressing, topped with pomegranate gastrique & pepitas
Pork Chop* - GF
12oz dry aged Duroc bone -in ribeye chop, prepared Medium -rare, topped with a whipped honey orange & date butter served alongside sweet potato purée & Chef ’s vegetable of the day
Beef Stroganoff
Pan-seared beef tenderloin with a mushroom cream sauce over Yellowstone Pasta Co Campanelle pasta topped with sour cream and chives
Steak Risotto*
Chef ’s choice of marinated steak on a bed of mushroom & herb risotto topped with arugula & tomato in a lemon vinaigrette, shaved parmesan cheese & crispy fried pickled shallots
Comfort MarBowl
Red skin-on mashed potatoes, shredded white cheddar cheese, sweet corn, house-made chicken gravy & made to order fried chicken bites
Beef Tenderloin
6 oz reverse seared beef tenderloin, served medium rare, on a bed of red skin-on mashed potatoes, garlic asparagus, topped with truffled mushroom compound butter
Mac N Cheese
Yellowstone Pasta Co Campanelle pasta with parmesan cream sauce, topped with shredded white cheddar cheese, garlic -herb panko crumb & parsley.
Shells & Coconut Curry - GF, DF
Steamed clams and mussels tossed in a coconut curry served with jasmine rice, topped with cilantro sprouts and green onions
Lamb Flatbread
Grilled Naan bread, Lebanese garlic spread, Moroccan lamb meatballs, arugula tossed in a preserved lemon tahini dressing, topped with pomegranate gastrique & pepitas
Mac N Cheese
Yellowstone Pasta Co Campanelle pasta with parmesan cream sauce, topped with shredded white cheddar cheese, garlic-herb panko crumb & parsley
Chicken Pot Pie
Marinated chicken breast in a rich cream sauce with carrot, onion, celery & peas topped with golden puff pastry
Sticky Pork Belly Bowl - GF, DF
Hoisin marinated pork belly glazed with house-made Korean BBQ sauce over jasmine rice topped with Kimchi aioli, Asian slaw, sesame seeds & a tea brined soft boiled egg
Shrimp Risotto - GF, DF
Grilled garlic herb marinated shrimp and andouille sausage over a rich roasted red pepper pesto risotto
Moroccan Lentil - GF, DF, V
Roasted Ras el Hanout spiced cauliflower & delicata squash served over a bed of red lentils in a mushroom stock with dried apricots topped with pomegranate gastrique, sumac, cilantro sprouts, & toasted pepitas alongside a parsnip puree
Grilled Caesar
Grilled Roma crunch lettuce with our Caesar vinaigrette topped with house -made garlic crouton crumb, shaved parmesan & anchovies
Elote Queso - GF
Fire roasted poblano & green chili cheese dip topped with a blistered corn salsa & queso fresco served with house-made corn tortilla chips
Smoked White Fish Dip
Smoked Alaskan Halibut & Cod with Mascarpone cheese, lemon, caper & dill topped with a drizzle of sherry vinegar & fried capers, served with grilled Naan bread
Moroccan Lentil - GF, DF, V
Roasted Ras el Hanout spiced cauliflower & squash served over a bed of red lentils in a mushroom stock with dried apricots topped with pomegranate gastrique, sumac, cilantro sprouts, & toasted pepitas alongside a parsnip puree
Shrimp Risotto - GF, DF
Grilled garlic herb marinated shrimp served over lemon and tarragon risotto with peas topped with pea sprouts
Pablo Alto - V
Mixed greens topped with power blend, tomato, our quinoa “croutons”, sunflower & radish sprouts topped with toasted pepitas with your choice of our house -made dressings
Wedge
Roma crunch lettuce, bacon, tomato, & garlic crouton with your choice of our house -made dressings
General Tso Cauliflower - GF, DF, V
Tempura fried cauliflower & carrots served over steamed jasmine rice & General Tso Sauce topped with green onions & sesame seeds
Heirloom Tomato Salad
Fresh sliced heirloom tomatoes topped with Caesar dressing, balsamic glaze, parmesan cheese, chopped bacon & crouton crumb garnished with a mix of sunflower, radish sprouts, basil & Maldon sea salt
Tuna Tartare*
Ground ahi tuna with house -made Asian dressing, avocado, tomato, topped with pickled shallots, sunflower & radish sprouts served with grilled baguette
Elote Queso - GF
Fire roasted poblano & green chili cheese dip topped with a blistered corn salsa & queso fresco served with house -made corn tortilla chips
Smoked White Fish Dip
Smoked Alaskan Halibut & Cod with Mascarpone cheese, lemon, caper & dill topped with a drizzle of sherry vinegar & fried capers, served with grilled Naan bread
General Tso Cauliflower - GF, DF, V
Tempura fried cauliflower & carrots served over steamed jasmine rice & General Tso Sauce topped with green onions & sesame seeds
Heirloom Tomato Salad
Fresh sliced heirloom tomatoes topped with Caesar dressing, balsamic glaze, parmesan cheese, chopped bacon & crouton crumb garnished with a mix of sunflower, radish sprouts, basil & Maldon sea salt
Burrata
4 oz cold burrata cheese ball smothered in warm house-made marinara topped with basil & grilled baguette
Tuna Tartare*
Ground ahi tuna with house-made Asian dressing, avocado, tomato, topped with pickled shallots, sunflower & radish sprouts served with grilled baguette
Shells & Coconut Curry - GF, DF
Steamed clams and mussels tossed in a coconut curry served with jasmine rice, topped with cilantro sprouts and green onions
Wedge
Roma crunch lettuce, bacon, tomato, & garlic crouton with your choice of our house-made dressings
Burrata
4-ounce cold burrata cheese ball smothered in warm house -made marinara topped with basil & grilled baguette
Pablo Alto - V
Mixed greens topped with power blend, tomato, our quinoa “croutons”, sunflower & radish sprouts topped with toasted pepitas with your choice of our house-made dressings
Beet Salad - GF, V
Roasted beets alongside mixed greens & arugula and mandarin oranges tossed in a lemon vinaigrette topped with pickled red onion, queso fresco and pepitas
Beet Salad - GF, V
Roasted beets alongside mixed greens & arugula and mandarin oranges tossed in a lemon vinaigrette topped with pickled red onion, queso fresco and pepitas
Brussels Sprouts - GF, DF
Pork fat fried shaved green brussels sprouts, granny smith apples, topped with kimchi aioli & toasted pepitas
Green Humus
Green garbanzo bean spread drizzled with smoked paprika oil served with grilled naan and vegetables
Brussels Sprouts - GF, DF
Pork fat fried shaved green brussels sprouts, granny smith apples, topped with kimchi aioli & toasted pepitas
Grilled Caesar
Grilled Roma crunch lettuce with our Caesar vinaigrette topped with house-made garlic crouton crumb, shaved parmesan & anchovies
Jalapeno Corn Fritters
Cheddar cheese, sweet corn & jalapeno stuffed corn fritter served with house-made Bacon Ranch
Crab Cake
Maryland style crab cake with lump claw meat, house-made remoulade, & lemon on a bed of greens
Green Hummus
Green garbanzo bean spread drizzled with smoked paprika oil served with grilled naan and vegetables
Crab Cake
Maryland style crab cake with lump claw meat, house -made remoulade, & lemon on a bed of greens
Jalapeno Corn Fritters
Cheddar cheese, sweet corn & jalapeno stuffed corn fritter served with house -made Bacon Ranch
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About The Marble Table Nutrition Information
Discover the nutritional content of menu items at The Marble Table in Billings, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Marble Table Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-marble-table-billings-mt. Accessed December 25, 2025.