π± Download the only app with the macros of over 35,000 restaurant menus.
2337 N 7th St, Phoenix, AZ 85006
sopressata, aged provolone, chopped artichoke & house roasted red peppers, on focaccia
a sampler of cured meats, cheeses, roasted veggies, olives, & crostini
house roasted turkey breast, genoa salami, cheddar, local tomato, field greens, spicy rogue hazelnut brown nectar mustard, & mayo on baguette
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
havarti, muenster, & cheddar, with local tomato, on sourdough
house-made cashew butter, red pepper-cabernet jelly, & banana, on sourdough
havarti, muenster, & cheddar, with local tomato, on sourdough
served warm w/ a scoop of vanilla & a drizzle of chocolate syrup
romaine, field greens, turkey, genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette
our special tuna salad, with havarti, local tomato, & red onion, on sourdough
house roasted turkey breast, genoa salami, cheddar, local tomato, field greens, spicy rogue hazelnut brown nectar mustard, & mayo on baguette
sopressata, aged provolone, chopped artichoke & house roasted red peppers, on focaccia
juicy roast beef, topped with muenster & creamy horseradish sauce, on baguette
roasted seasonal veggies, with or without roasted garlic goat cheese on focaccia
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βa warm dip with artichoke hearts, green chiles & 3 cheeses served with la tolteca tortilla chips
our special tuna salad, with havarti, local tomato, & red onion, on sourdough
house roasted turkey breast, jalapeno cream cheese, local tomato, & field greens, on baguette
house-made cashew butter, red pepper-cabernet jelly, & banana, on sourdough
griddled red pepper & red onion with oaxacan cheese, sour cream, house-made guacamole, & salsa on the side
juicy roast beef, topped with muenster & creamy horseradish sauce, on baguette
jumbo schreiners all beef- frank, topped with red onion & spicy rogue hazelnut brown nectar mustard on a toasted sourdough roll
field greens tossed with anjou pear, candied pecans, & gorgonzola dolce, with aged sherry vinaigrette
baked to perfection, with loads of cheddar & mild green chiles
served warm w/ a scoop of vanilla & a drizzle of chocolate syrup
a sampler of cured meats, cheeses, roasted veggies, olives, & crostini
field greens, local tomatoes, artichoke hearts, fresh mozzarella, red onion, toasted pine nuts & fresh basil tossed in balsamic vinaigrette
baked to perfection, with loads of cheddar & mild green chiles
a warm dip with artichoke hearts, green chiles & 3 cheeses served with la tolteca tortilla chips
field agreens tossed with fresh strawberries, goat cheese, & pistachios, tossed in balsamic vinaigrette
red chile-dark chocolate chip or classic ny-style
our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette
griddled red pepper & red onion with oaxacan cheese, sour cream, house-made guacamole, & salsa on the side
romaine, field greens, turkey, genoa salami, fresh mozzarella, local tomatoes, hard-cooked egg, & kalamata olives, tossed with lemon vinaigrette
jumbo schreiners all beef- frank, topped with red onion & spicy rogue hazelnut brown nectar mustard on a toasted sourdough roll
field greens tossed with fresh strawberries, goat cheese, & pistachios, tossed in balsamic vinaigrette
field greens, local tomatoes, artichoke hearts, fresh mozzarella, red onion, toasted pine nuts & fresh basil tossed in balsamic vinaigrette
house roasted turkey breast, jalapeno cream cheese, local tomato, & field greens, on baguette
field greens tossed with anjou pear, candied pecans, & gorgonzola dolce, with aged sherry vinaigrette
red chile-dark chocolate chip or classic ny-style
super fresh, medium heat, served with la tolteca tortilla chips
our special recipe served on field greens with chopped local tomatoes, kalamata olives & red onion, drizzled with lemon vinaigrette
served with crostini (ask your server for todays selection)
roasted seasonal veggies, with or without roasted garlic goat cheese on focaccia
super fresh, medium heat, served with la tolteca tortilla chips
warm, house-made jalapeno cream cheese served with crostini
served with crostini (ask your server for todays selection)
with our special blend of spices
warm, house-made jalapeno cream cheese served with crostini
with our special blend of spices
our house blend, marinated with citrus zest, rosemary, garlic, & red pepper
our house blend, marinated with citrus zest, rosemary, garlic, & red pepper
Discover the nutritional content of menu items at The Main Ingredient Ale House & Cafe in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "The Main Ingredient Ale House & Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/the-main-ingredient-ale-house-cafe-phoenix-az. Accessed December 26, 2025.