The Mad Monkfish

Monkfish Party Boat 3

(30) Nigiri Sushi (25) Sashimi, Crazy Maki, Spider Maki, Caterpillar Maki, Alaskan Roll, California Roll (85 pcs)

MonkFish Party Boat 2

(24) Nigiri Sushi (20) Sashimi, Jazz Fusion Roll, Spicy Tuna Maki, Tuna Maki, California Roll (68 pcs)

Mad Maki Party Boat A

(2) California Roll (2) Spicy Tuna (2) Crazy Maki, Tuna Maki, Salmon Maki (48 pcs)

Mad Maki Party Boat B

(2) California Roll, (2) Spicy Tuna, (2) Spicy Salmon, (2) Eel Avocado (2) Spider, Rainbow, Nature Boy Roll, Spicy Red Dragon Maki (86 pieces)

MonkFish Party Boat 1

(14) Nigiri Sushi (10) Sashimi, Tuna Maki, California Roll (36 pcs)

Shoyu Ramen

Pork, narutomaki, shiitake, shoyu- marinated egg, bamboo, wakame, bonito flakes, sesame, green onion, garlic oil.

Vegetable or Shrimp Tempura Udon

Crispy tempura shrimp or vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlic oil in soy broth. Vegetable Tempura Udon (Vegetarian)

Yardbird Maki

Chicken tempura, scallion, avocado and eel sauce.

Monkfish Maki Combo #2

(All Cooked) Eel-Cucumber Maki, Crazy Maki, Fashion Maki.

Salmon or Tuna Poke Bowl

Salmon or Maguro cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted house-made Japanese pickles over seasoned rice.

Duck Noodle Soup

Roast duck, rice noodles, cilantro, scallions+ Chinese kale in mild duck stock.

Sushi Regular

Tuna, Salmon, Hamachi, Ebi, Kanikama, Tuna--Cucumber Maki

Squid Tentacle Kara-age

Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.

Monkfish Maki Combo #3

Spicy Tuna Maki, Scorpion Maki + Alaskan Roll.

Fever Wings

Sweet, chili confection, cilantro.

Spicy Tuna, Spicy Sake, Spicy Yellowtail

Spicy mayo, cucumber and crunchy.

Sushi Deluxe

2 Tuna, 2 Salmon, Hamachi, Tobiko + Alaskan Roll

Crazy Roll

Shrimp tempura, avocado, cucumber, tobiko and eel sauce.

Spider Roll

Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top.

Monk’s Dream Roll

Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.

Chirashi

Assorted sashimi over seasoned rice.

Una Ju

Broiled fresh water eel with sweet eel sauce over seasoned rice.

Sleeping Beauty Roll

Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (10 pieces.)

The Rumpelstiltskin Roll

Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- Rumpelstiltskin is my name!” Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.

Rainbow Roll

Eel, cucumber & avocado wrapped with salmon, tuna, white fish.

Rising Sun Roll

Salmon tempura, avocado, tobiko, scallions and eel sauce.

Robin Hood Roll

Spicy tuna, shrimp tempura + seared suzuki on top with yuzu tobiko + eel sauce.

Sophisticated Lady Roll

Shrimp tempura topped with tuna, avocado + eel sauce.

Mad Monk Maki

Suzuki tempura, spicy tuna, avocado topped with seared tuna + eel sauce.

Dynamite Roll

Tuna, cucumber, grilled eel + scallion seasoned with eel sauce + spicy mayo.

Tekka or Sake or Hamachi Don

Maguro (tuna) or salmon or yellowtail sashimi over seasoned rice.

Beef Noodle Soup

Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.

Coconut Curry Fries

Crispy fries with Masaman curry dip.

Caterpillar Roll

Grilled eel, cucumber and tobiko, wrapped in avocado and topped with eel sauce.

Fashion Maki

Grilled eel, avocado, cream cheese and tobiko and eel sauce.

The Frog Prince Roll

In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.

Frankie & Johnny Roll

Swore to be true to each other, just as true as the stars above! sweet potato tempura, cream cheese and avocado.

Chicken Kara-age

Fried Calamari

Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.

Tom Ka Kai

Coconut milk, sliced chicken breast, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.

Sashimi Deluxe

3 Tuna, 3 Salmon, 3 White Fish, 2 Tako with sushi rice.

Lover Man Maki

Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.

Crouching Tiger Roll

Shrimp, crab, cream cheese, avocado, cucumber with salmon + tobiko on the outside.

Pan’s Ecstasy Roll

Salmon, avocado, and tamago wrapped in sushi rice, topped with poached salmon, yuzu tobiko, drizzle with eel sauce and spicy mayo

Red Riding Hood Roll

Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled withred berry coulis. (Ten Pieces.)

Jazz Fusion Roll

Shrimp tempura, crab stick, topped with eel, tobiko, avocado + eel sauce.

Wonton Noodle Soup

Shrimp + pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.

Bebop Roll

Smoked salmon, shrimp, scallop, crab, cucumber and mayo.

Una-Avo or Una-Cucumber

Grilled eel, with eel sauce; choice of avocado or cucumber.

Volcano Roll

California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce.

Unagi (Grilled Eel)

Monkfish Maki Combo #1

Tuna Maki, Salmon Maki, Hamachi Maki.

Spicy Tuna on Crispy Rice

Daikon sprouts, black tobiko, wasabi mayo. | Spicy

Takoyaki (Octopus Dumplings)

Deep fried and dressed with Tonkatsu sauce, Kewpie mayo, Nori & Bonito.

Mack the Knife Maki

Yellowtail, cucumber, scallions and chili sauce.

C Jam Blues Roll

Spicy tuna tempura, cucumber and spicy mayo.

The Snow Queen Roll

Benumbed & blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces) vegetarian

Spicy Scallops Roll

Spicy mayo, cucumber and tempura crunch.

Magic Teriyaki Wings

Teriyaki sauce and Japanese chili powder.

Wonton Soup

Shrimp + Pork wontons, edamame, carrots, vegetable broth, fried garlic, scallions + cilantro.

Vegetarian Deluxe

Avocado - Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.

Alaskan Roll

Salmon, avocado, cucumber and scallions.

Salmon Skin Roll

Crispy salmon skin, scallions, cucumber and eel sauce.

Mood Indigo Maki

Tuna, salmon, white fish with tobiko + scallion on top.

Spicy Red Dragon Roll

Shrimp tempura + cucumber topped with spicy tuna.

Tuna, Hamachi or Sake

With avocado or cucumber or scallion

Scorpion Roll

Grilled eel, avocado & tobiko wrapped in shrimp + topped with eel sauce.

Vegetable Tempura

vegetarian

Chive Dumplings (Gui Chai)

vegetarian, vegan

Avocado Salad

Avocado chunks, Kewpie mayo, black and orange tobiko, kanikama, cucumber, tempura flakes.

Tom Yum Goong

Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.

Sashimi Regular

Chef’s choice of pieces of sashimi + sushi rice.

California Roll

Kanikama, avocado, cucumber and tobiko.

Spicy Lobster Roll

Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.

Avocado Maki

gluten free, vegetarian

Alice Coltrane Roll

Wok-roasted balsamic-glazed shiitake, green apple, avocado tempura.

Idaho Roll

Sweet potato tempura.

The Sun Ra Roll

Mango + avocado tempura.

Shrimp Tempura

Cranberry Crab Rangoon

The tangy savor of cranberries, the saltiness of crab + the rich silkiness of cream cheese.

Scallion Pancakes

Handcrafted, deep-fried dough flavored with scallions and served with a ginger-soy sauce.

Smoked Salmon

Sake (Salmon)

Chicken Satay

Saba (Mackeral)

Green Papaya Slaw

Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce + lime juice.

Tuna Maki, Hamachi Maki or Sake Maki

Daya Mata Maki

Cucumber, avocado, mango.

Tofu Maki

Avo-Cucumber Maki

gluten free, vegetarian

Shiitake Maki

vegetarian

Mushroom-Ginger

Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.

Uni (Sea Urchin)

Nigiri

Tamago (Egg Mousse)

Philadelphia Roll

Smoked salmon cream cheese, cucumber and scallions.

Oshinko Roll

Pickled daikon.

Hamachi (Yellowtail)

Uni & Quail Egg

Nigiri

Inari (Sweet Tofu Pouch)

Kappa Maki

(cucumber) gluten free, vegetarian

Maguro (Tuna)

Edamame

gluten free, vegan

Vegetable Spring Rolls

Carrots, taro, cabbage.

Ebi (Shrimp)

Hotate Gai (Scallop)

Kanikama

Tobiko & Quail Egg

Nigiri

Suzuki (Seabass)

Mad Maki Party Boat C

(2) California Roll, (2) Spicy Tuna, (2) Spider, (2) Sophisticated Lady Roll, (2) Eel Cucumber, (2) Mood Indigo Maki (2) Alaskan Maki, Philadelphia Roll, C-Jam Blues (96 pieces)

Seaweed Salad

Traditional Japanese seaweed salad with sesame oil + sesame seeds.

Tako (Octopus)

Umeshiso Maki

Plum, shiso + cucumber.

Ikura (Salmon Roe)

Nigiri

Ikura & Quail Egg

Nigiri

Miso Soup

Ika (Squid)

Tobiko

Nigiri

Asian Pickles

Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.