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524 Massachusetts Ave, Cambridge, MA 02139
Nutrition Facts & Calorie Information
(30) Nigiri Sushi (25) Sashimi, Crazy Maki, Spider Maki, Caterpillar Maki, Alaskan Roll, California Roll (85 pcs)
(24) Nigiri Sushi (20) Sashimi, Jazz Fusion Roll, Spicy Tuna Maki, Tuna Maki, California Roll (68 pcs)
(2) California Roll (2) Spicy Tuna (2) Crazy Maki, Tuna Maki, Salmon Maki (48 pcs)
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(2) California Roll, (2) Spicy Tuna, (2) Spicy Salmon, (2) Eel Avocado (2) Spider, Rainbow, Nature Boy Roll, Spicy Red Dragon Maki (86 pieces)
(14) Nigiri Sushi (10) Sashimi, Tuna Maki, California Roll (36 pcs)
Pork, narutomaki, shiitake, shoyu- marinated egg, bamboo, wakame, bonito flakes, sesame, green onion, garlic oil.
Crispy tempura shrimp or vegetables, udon, kelp, carrot, broccoli, cabbage, sesame seeds, garlic oil in soy broth. Vegetable Tempura Udon (Vegetarian)
Chicken tempura, scallion, avocado and eel sauce.
(All Cooked) Eel-Cucumber Maki, Crazy Maki, Fashion Maki.
Salmon or Maguro cubed and marinated in sesame and soy, shiitake, mixed field greens, nori, and assorted house-made Japanese pickles over seasoned rice.
Roast duck, rice noodles, cilantro, scallions+ Chinese kale in mild duck stock.
Tuna, Salmon, Hamachi, Ebi, Kanikama, Tuna--Cucumber Maki
Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.
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Download MacrosMap →Spicy Tuna Maki, Scorpion Maki + Alaskan Roll.
Sweet, chili confection, cilantro.
Spicy mayo, cucumber and crunchy.
2 Tuna, 2 Salmon, Hamachi, Tobiko + Alaskan Roll
Shrimp tempura, avocado, cucumber, tobiko and eel sauce.
Soft shell crab tempura, avocado, cucumber, & tobiko with eel sauce and spicy mayo on top.
Shrimp tempura, avocado topped with kanikama, mayo + tempura flakes.
Assorted sashimi over seasoned rice.
Broiled fresh water eel with sweet eel sauce over seasoned rice.
Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with yellowtail, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (10 pieces.)
Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rum- Rumpelstiltskin is my name!” Inside: wok-roasted balsamic-glazed shiitake, yellowtail, tempura crunch + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein noodles.
Eel, cucumber & avocado wrapped with salmon, tuna, white fish.
Salmon tempura, avocado, tobiko, scallions and eel sauce.
Spicy tuna, shrimp tempura + seared suzuki on top with yuzu tobiko + eel sauce.
Shrimp tempura topped with tuna, avocado + eel sauce.
Suzuki tempura, spicy tuna, avocado topped with seared tuna + eel sauce.
Tuna, cucumber, grilled eel + scallion seasoned with eel sauce + spicy mayo.
Maguro (tuna) or salmon or yellowtail sashimi over seasoned rice.
Thinly-sliced sirloin, rice noodles, Chinese kale in rich beef stock, cilantro, scallion.
Crispy fries with Masaman curry dip.
Grilled eel, cucumber and tobiko, wrapped in avocado and topped with eel sauce.
Grilled eel, avocado, cream cheese and tobiko and eel sauce.
In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.
Swore to be true to each other, just as true as the stars above! sweet potato tempura, cream cheese and avocado.
Sriracha–Sesame Mayo, Maine sea salt + Japanese chili powder.
Coconut milk, sliced chicken breast, lime juice, galanga, lemongrass, baby corn, cilantro, scallions.
3 Tuna, 3 Salmon, 3 White Fish, 2 Tako with sushi rice.
Spicy tuna, cucumber, topped with fresh tuna + eel topped with eel sauce.
Shrimp, crab, cream cheese, avocado, cucumber with salmon + tobiko on the outside.
Salmon, avocado, and tamago wrapped in sushi rice, topped with poached salmon, yuzu tobiko, drizzle with eel sauce and spicy mayo
Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the black- est, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled withred berry coulis. (Ten Pieces.)
Shrimp tempura, crab stick, topped with eel, tobiko, avocado + eel sauce.
Shrimp + pork wontons, ramen, bok choy, scallions, cilantro in mild broth with crispy wonton skins.
Smoked salmon, shrimp, scallop, crab, cucumber and mayo.
Grilled eel, with eel sauce; choice of avocado or cucumber.
California roll topped with spicy mayo, scallops, kanikama, scallion + eel sauce.
Tuna Maki, Salmon Maki, Hamachi Maki.
Daikon sprouts, black tobiko, wasabi mayo. | Spicy
Deep fried and dressed with Tonkatsu sauce, Kewpie mayo, Nori & Bonito.
Yellowtail, cucumber, scallions and chili sauce.
Spicy tuna tempura, cucumber and spicy mayo.
Benumbed & blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cucumber & avocado wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces) vegetarian
Spicy mayo, cucumber and tempura crunch.
Teriyaki sauce and Japanese chili powder.
Shrimp + Pork wontons, edamame, carrots, vegetable broth, fried garlic, scallions + cilantro.
Avocado - Cucumber Maki, Oshinko Blues Roll + Daya Mata Maki.
Salmon, avocado, cucumber and scallions.
Crispy salmon skin, scallions, cucumber and eel sauce.
Tuna, salmon, white fish with tobiko + scallion on top.
Shrimp tempura + cucumber topped with spicy tuna.
With avocado or cucumber or scallion
Grilled eel, avocado & tobiko wrapped in shrimp + topped with eel sauce.
vegetarian
vegetarian, vegan
Avocado chunks, Kewpie mayo, black and orange tobiko, kanikama, cucumber, tempura flakes.
Shrimp, lime juice, chili jam, galanga, lemongrass, cilantro and scallions.
Chef’s choice of pieces of sashimi + sushi rice.
Kanikama, avocado, cucumber and tobiko.
Lobster, avocado, cucumber, mango, tobiko with spicy mayo on top.
gluten free, vegetarian
Wok-roasted balsamic-glazed shiitake, green apple, avocado tempura.
Sweet potato tempura.
Mango + avocado tempura.
The tangy savor of cranberries, the saltiness of crab + the rich silkiness of cream cheese.
Handcrafted, deep-fried dough flavored with scallions and served with a ginger-soy sauce.
Shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar with fish sauce + lime juice.
Cucumber, avocado, mango.
gluten free, vegetarian
vegetarian
Shiitake, enoki, scallions, bean sprouts, julienne ginger, vegetable broth.
Nigiri
Smoked salmon cream cheese, cucumber and scallions.
Pickled daikon.
Nigiri
(cucumber) gluten free, vegetarian
gluten free, vegan
Carrots, taro, cabbage.
Nigiri
(2) California Roll, (2) Spicy Tuna, (2) Spider, (2) Sophisticated Lady Roll, (2) Eel Cucumber, (2) Mood Indigo Maki (2) Alaskan Maki, Philadelphia Roll, C-Jam Blues (96 pieces)
Traditional Japanese seaweed salad with sesame oil + sesame seeds.
Plum, shiso + cucumber.
Nigiri
Nigiri
Nigiri
Carrot, cucumber, ginger, sweet red pepper, daikon + cabbage.
Discover the nutritional content of menu items at The Mad Monkfish in Cambridge, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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