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The Lucky Turtle Grill
Nutrition Facts & Calorie Information
622 E Dupont Rd, Fort Wayne, IN 46825
- Paw“THE” MOOSE
About a hundred pounds of ground beef stuffed with cheddar cheese and onion. Hickory smoked and served on a toasted Kaiser roll.
CHESAPEAKE SALMON
Large crab cake topped with wild salmon and served with broccoli and red potatoes finished with hollandaise.
SEAFOOD NACHOS
Blue corn tortilla chips topped with lobster, shrimp, wondrous white sauce and chihuahua cheese. Topped with green onions.
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CHICKEN PARMESAN
Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti.
FULL MOOSE
Pepperoni, bacon, sausage, ham, onion, green pepper, mushrooms, diced tomatoes and black olives.
BLACK & BLUE NACHOS
Blue corn tortilla chips smothered with black beans, cheddar cheese, lettuce and tomato. Served with ranch and salsa. Add steak or chicken 2.00.
PULLED PORK NACHOS
Blue chips smothered in gouda cheese, pulled pork, pineapple slaw, pico de gallo and your choice of mild, hot or razz-chipotle BBQ.
ONION RING BASKET
Thick gourmet onion rings served with creamy cucumber dip.
MEAT MEETS MEAT
Ham, bacon, sausage, pepperoni and onion.
PORK OR SMOKED BEEF TENDERLOIN
Pulled smoked pork or smoked beef tenderloin, smoked gouda cheese, pineapple slaw and pico de gallo.
CLASSIC REUBEN
One half pound of corned beef smothered with sauerkraut and Swiss cheese. Served on grilled rye with thousand island.
JUMBO TENDERLOIN
Lightly breaded and served on a toasted hoagie.
TRIPLE QUADRUPLE “P”
Grilled pork tenderloin, bacon, and pulled pork topped with your choice of BBQ, gouda and pineapple slaw.
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Download MacrosMap →SALMON PISTACHIO FLATBREAD
Savory cream sauce, smoked Alaskan salmon and crushed pistachios.
FISH & CHIPS
Crispy potato chip crusted whitefish served with French fries and cole slaw. Salad not included.
VIRGIN BANANA SPLIT
Banana split with ice cream, whipped cream, crushed pecan pralines, caramel, chocolate and a cherry.
DRUNKEN BANANA SPLIT
Banana split with ice cream, whipped cream, crushed pecan pralines and bourbon sauce.
CHICKEN PESTO CLUB
Blackened chicken with fresh pesto, bacon, and red onion on a parmesan toasted roll.
CHICAGO ITALIAN BEEF
Simmered in Italian marinade and served with au jus for dipping and hot pepper mix with Swiss cheese.
EGGPLANT PARMESAN SANDWICH
Lightly breaded deep fried egg plant, topped with marinara and cheese on a ciabatta roll.
RIBS
Rubbed with secret spices and slow smoked. Served with your choice of sauce. Choice of side.
SHRIMP & GRITS
Baked gouda cheese grits topped with shrimp, sausage, chicken and creole gravy.
WAY BEYOND BURGER
Vegetarian burger topped with the best non-dairy gouda, lettuce, tomato, onion, pickle and Vegenaise.
HOT ITALIAN
Sliced ham, salami, pepperoni and veggies smothered with 3 cheeses on ciabatta and creamy Italian for dipping.
CREAMY CAJUN
Chicken breast, broccoli, mushrooms, Cajun cream sauce and creamy horseradish for dipping.
CLASSIC SPINACH & ARTICHOKE DIP
Spinach and tender artichoke hearts topped with six cheeses and baked to a bubbly golden brown. Served piping hot with blue corn chips or baked on ciabatta bread.
PULLED PORK
Smoked for 16 hours and served on a Kaiser roll with your choice of sauce. Add hot pepper mix or pineapple slaw (yummy) .50.
TUNA MELT
Tuna salad with cheddar and Swiss served on grilled rye bread.
PISTACHIO SALMON
Chargrilled wild salmon smothered in a creamy lobster sauce and crushed pistachios served with your choice of side.
CHEESE FRIES
Topped with a four cheese blend, crispy bacon and served with ranch dipping sauce.
LUCKY MOOSE SALMON
Wild salmon blackened and topped with Mark’s secret sauce. Finished with flame roasted corn and served with sautéed vegetables.
SHRIMP & ROASTED GARLIC
Finished with tomatoes, olive oil and a blend of cheeses.
TERIYAKI
Teriyaki glazed and char-grilled tossed with green beans, broccoli, red peppers and cashews. Served over rice.
CLASSIC CLUB
Sliced turkey, crisp bacon, jack cheese, tomato and mayo. Served on ciabatta. Add avocado 1.50.
CAJUN MELT
Blackened chicken breast, 4 cheeses, crisp bacon, green pepper, onion, lettuce and black olives. Served with ranch for dipping.
TERIYAKI
Teriyaki glazed and char-grilled tossed with green beans, broccoli, red peppers and cashews. Served over rice.
CUBANO
Smoked pork and ham, pickles and Swiss cheese on grilled ciabatta with mustard aioli.
ITALIAN FOLD
Ham, salami, pepperoni, red onion and four cheeses with Italian dressing for dipping.
SUPER SMACK
Smoked mac n’ cheese with bacon and bleu cheese. Small 3.49 Large 5.99.
DRUNKEN FISH SANDWICH
Beer battered fish served on a Kaiser bun with mustard aioli.
BUFFALO CHICKEN
Chicken breast, our award winning buffalo sauce, celery and bleu cheese.
SEAFOOD FLATBREAD
Lobster and shrimp with creamy sauce baked on a crispy flatbread with a blend of cheeses.
VEGGIE
Avocado, salsa negra, roasted corn relish, baja slaw and chihuahua cheese. Tacos served with choice of side and house made salsa.
CLASSIC PHILLY
Smothered with onions, green peppers, mushrooms and Monterey jack cheese. Chicken 10.49 Steak 11.77.
GYRO
Sliced gyro meat, onion, feta cheese, tomato and creamy cucumber sauce.
SOUTHWEST STEAK
Thinly sliced ribeye, green pepper, onion, lettuce and cheddar cheese served with creamy chipotle sauce.
GYRO
Beef and lamb with onion, tomato and creamy cucumber sauce. Served in a pita fold.
SMOKED CHICKEN SALAD
Topped with cheddar cheese, lettuce and tomato.
FISH
(Try it with shrimp for $2.50 more) Breaded or grilled tilapia, chihuahua cheese, baja slaw, and pico de gallo. (Ft. Wayne’s original fish tacos!)
ORANGE CHICKEN
Lightly breaded chicken breast tossed with Asian orange sauce, broccoli, sweet peppers and onion over rice. Choice of salad.
CASHEW OR PECAN CRUSTED
Lightly breaded and crusted with choice of cashews or pecans and served with melba sauce. Choice of side.
SMOKED SALMON CLUB
Smoked salmon salad topped with bacon and avocado on ciabatta.
BLACKENED SALMON
Wild salmon fillet grilled with a blend of spices and served on toasted ciabatta.
THAI PEANUT CHICKEN
Curried chicken breast with cabbage, carrots and red pepper tossed in yellow rice with peanut sauce.
BBQ BALLS
Served with hot, mild or razz-chipotle BBQ.
TUNA SALAD FOLD
Our own walnut, apple and raisin tuna salad with Swiss cheese, tomato and sprouts.
FABULOUS FISH
Lightly seasoned and grilled tilapia with Baja slaw, red onion, 4 cheeses, tomato and fresh cilantro served with Mark’s secret sauce.
PULLED PORK
1/2 lb. of slow roasted pork with choice of barbecue sauce. Choice of side.
TRIGGER FISH
Best fish ever! Choice of blackened, hand breaded or char-grilled. Choice of side.
TERIYAKI CHICKEN
Teriyaki marinated chicken breast, cabbage, sprouts and tomato with sesame dipping sauce.
PAN FRIED
Lightly breaded and pan fried. Finished with white wine, mushrooms and capers. Choice of side.
KEY LIME PIE
Ala Mode 1.00 extra.
SMOKED CHICKEN SALAD
Our smoked chicken salad topped with cheddar cheese on ciabatta.
SMOKED BEEF TENDERLOIN
If you like brisket you’ll LOVE this. Lean, tender beef tenderloin smoked to perfection with your choice of BBQ and choice of side.
SESAME TUNA
Sesame crusted, grilled to order and served with sesame teriyaki sauce, ginger and wasabi accompanied by sautéed vegetables.
POTATO SKINS
Loaded with a blend of cheeses, crisp bacon and served with creamy cucumber dip. Add grilled chicken 2.00.
TRY IT GRILLED!
Lightly breaded and served on a toasted hoagie.
JAMBALAYA
Shrimp, Andouille sausage, diced tomatoes and our special blend of spices– Most of them HOT!
HAWAIIAN
Pulled pork, BBQ sauce, smoked gouda, cheddar and pico de gallo. Topped with pineapple slaw.
BARBECUE
Slow smoked and char-grilled with your choice of sauce. Choice of side.
WILD SALMON
Lightly seasoned and char-grilled or blackened available with bleu cheese crumbles. Served with a mild horseradish aioli. Choice of side.
LOBSTER DIP
Lobster with a dill cream sauce topped with chihuahua cheese served with blue corn chips for dipping.
PHILLY STEAK
Thinly sliced ribeye, green pepper, red onion, mushrooms, and a hint of A-1. Served with creamy horseradish aioli.
VEGGIE BASKET
Onion rings, zucchini, mushrooms, cauliflower and potato wedges served with creamy cucumber dip. (No substitutions please)
RENO
Spinach, red beans and rice, horseradish dill, cheddar cheese, tomato and onion.
SMOKED BARBECUE CHICKEN
Chicken breast, red onions and green pepper baked to a bubbly golden brown.
MEXICAN
Black bean sauce and cheese topped with lettuce and pico de gallo. Served with salsa and ranch.
FLAT IRON
6 oz. char-grilled steak, blackened with bleu cheese or smothered in mushrooms and onions. Choice of side.
WORLD’S BEST TILAPIA
Regal Spring’s premium tilapia served coconut crusted, breaded, grilled or blackened.
CHEESE STICKS
Breaded mozzarella served with marinara sauce.
BEACHED MOOSE
Blackened, hand breaded or grilled tilapia. Served on a Kaiser roll.
SMOKED SALMON SALAD
Smoked salmon salad with flame roasted corn, lettuce, tomato and cheddar cheese.
TRIGGER FINGERS
Hand breaded mild trigger fish with dill dipping sauce.
SMOKED BEEF TENDERLOIN
Choice of BBQ sauce served on a Kaiser roll. If you like brisket, you’ll LOVE this!
CHOCOLATE CAKE
Ala Mode 1.00 extra.
JAMBALAYA
Shrimp, Andouille sausage, diced tomatoes and a special blend of spices simmered and served over rice.
FRENCH FRY BASKET
Yep...
PULLED PORK SLIDERS
Choice of BBQ sauce, topped southern style with coleslaw.
MOOSE SNACKS
Potato wedges seasoned with Old Bay and served with creamy cucumber dip.
CHICKEN
Pulled smoked chicken, chihuahua cheese, baja slaw, and pico de gallo.
KILLER CORNBREAD
Topped with vanilla ice cream and bourbon sauce.
VEGGIE FOLD
Cucumbers, avocado, red onion, tomatoes, sprouts and green peppers stuffed into a pita fold with a sun-dried tomato cream cheese.
CRAB CAKE SLIDERS
Topped with baja slaw.
THAI CHICKEN
Tender chicken, carrots, peanut sauce, red cabbage, red onions and fresh cilantro.
MARGHERITA
Tomato, fresh garlic, pesto and a blend of cheese.
NEW ORLEANS BREAD PUDDING
Named Fort Wayne’s best dessert by the Journal Gazette and featured in Fort Wayne Magazine! Sweet and creamy warmed bread pudding topped with bourbon sauce and finished with whipped cream.
SHRIMP
Breaded or coconut crusted, served over rice with choice of sauce.
CLASSIC
Pepperoni or sausage.
STEAK CHESAPEAKE
Large crab cake topped with a char-grilled flat iron steak and served with broccoli and red potatoes finished with hollandaise.
CRAB CAKES
Handmade, pan fried and served with Baja slaw and Mark’s secret sauce.
PULLED CHICKEN
Hickory smoked chicken breast with choice of barbecue sauce, lettuce, tomato and cheddar cheese.
MARGHERITA BREAD
Ciabatta bread topped with pesto, tomato, and our four cheese blend.
VEGGIE
Mushrooms, onion, green and black olives, tomatoes and green pepper.
GREEK
Fresh spinach, black olives, diced tomatoes, artichoke hearts and feta cheese.
BUFFALO BALLS
MEATballs served with your choice of mild, or hot buffalo sauce and topped with bleu cheese crumbles and diced celery.
CRAB CAKES
Pan fried handmade cakes with fresh herbs and spices. Served with Baja slaw or red beans and rice and Mark’s secret sauce.
FRIED GREEN TOMATOES
Hand breaded and served with creamy cucumber dip.
ROYAL RED SHRIMP
Very soft, very sweet and very unique! Served shell on with drawn butter.
SMOKED SALMON DIP
Tossed with red onions and capers, served chilled over fresh lettuce with crackers.
ITALIAN BALLS
Topped with marinara and our 3 cheese blend.
CHIPS & SALSA
Warm crisp blue chips served with homemade salsa.
STRIPED CATFISH
Blackened, Cajun or cornmeal crusted served with choice of sauce. Choice of side.
CHARGRILLED TUNA STEAK
6oz. Ahi tuna grilled to order or try it blackened.
FRESH SPINACH
Spinach, mushrooms and diced tomatoes.
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About The Lucky Turtle Grill Nutrition Information
Discover the nutritional content of menu items at The Lucky Turtle Grill in Fort Wayne, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "The Lucky Turtle Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-lucky-turtle-grill-fort-wayne-in. Accessed December 26, 2025.