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5616 W State St Boise, ID 83703
Nutrition Facts & Calorie Information
12oz smoked prime rib served with seasonal vegetables and a loaded Idaho baked potato - 29
Cavatappi noodles baked with a creamy cheddar, smoked gouda, and parmesan cheese sauce and topped with our pretzel crumb topping - 15
Sliced Prime Rib, caramelized onions, provolone cheese & horseradish cream on a rustic French loaf - 17
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Slow braised boneless short ribs served over blue cheese smashed potatoes, with a Cabernet demi--glace and house vegetables - GF - 25
Roasted turkey breast, creamy brie, arugula & blackberry compote on a ciabatta bun - 15
Crisp romaine, bacon, tomato & basil aioli on toasted sourdough - 15
Tortilla chips, cheddar & jalapeno cheese, black bean/corn blend, Pico de Gallo, smoked tomato salsa - GF - 14
(1) Chicken (1) Shrimp (1) Smoked Carnitas - served with onions, cilantro, smoked tomato salsa & a zesty lime crema - GF - 14
Caesar or Local - 11
Roasted salmon filet on a hummus bed topped with a Greek cucumber tomato salsa, with smahed red potatoes and house vegetable - GF - 21
Grilled chicken breast, spicy Southwest dressing, shredded lettuce, black bean/corn blend, Pico de Gallo, tri-colored tortillas - GF, DF - 14
Brie wrapped in puff pastry, served with roasted garlic, GrannySmith apples, and blackberry compote - 15
Our absolute favorite fish taco recipe from Pepe's food truck, grilled cod taco served with a side of black bean/corn blend. Check out pepessauce.com - GF, DF - 14
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Download MacrosMap →Served with cheddar-jalapeno cheese and stone-ground mustard - 10
3 smash burgers with classic American cheese - only "cute and tiny" - 15
Cucumber, goat cheese, tomato, carrots, beets, arugula & pickled onion on a ciabatta bun - V - 13
Ask your server for current offering - 15
Romaine hearts, parmesan shavings, croutons & Caesar dressing or seasonal greens, cucumber, tomatoes, radish & goat cheese with house vinaigrette - (The Local - GF) - 9
Clams in a zesty ragu, served with grilled bread - DF - 14
Served with house made lemon aioli and a petite spring mix salad - DF - 15
Roasted heirloom beets, blue cheese, arugula, candied walnuts, with green goddess dressing - V, GF - 13
Discover the nutritional content of menu items at The Local in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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