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The Library Wine Bar and Bistro
Nutrition Facts & Calorie Information
60 N Main St, Wallingford, CT 06492
- PawRIBEYE
14 oz. black angus, porcini mushroom crust, creamed spinach, fingerling potatoes, black truffle butter
NEW YORK STRIP
12oz black angus, garlic mashed potatoes, bordelaise sauce, green beans, caramelized cipolini onions
MAPLE GLAZED CHICKEN
twin 6 oz. grilled chicken breasts, butternut squash puree, fingerling potatoes, honey garlic roasted brussels sprouts, maple-dijon glaze
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THE LIBURGER
1/2 lb. angus blend burger, caramelized onions, smoked white cheddar, comeback sauce, lettuce, tomato, pickle, brioche bun, fries
LOADED NACHOS
house made thin sliced russet potato chips, cheddar cheese, bacon, jalapenos, olives, tomatoes, red onions, pico de gallo, sour cream
CHARCUTERIE AND ARTISINAL CHEESE
prosciutto, spanish chorizo, soppressata, local and imported cheeses, accoutrements
RIGATONI BOLOGNESE
traditional bolognese sauce, herb ricotta, grana padano, fresh and locally made rigatoni by Passionately Pasta
CHICKEN PARMESAN
breaded chicken cutlets, pomodoro, mozzarella, parmigiano reggiano, linguini
GRILLED SALMON
faroe island salmon, huckleberry agro dolce, wild rice pilaf, roasted root vegetables, honey garlic roasted brussels sprouts
SHRIMP AND GRITS
asiago cheese grits, corn, andouille sausage, cajun butter sauce, tomato jam
BRAISED SHORT RIBS
asiago cheese grits, roasted cauliflower, red wine jus, buttermilk fried onions
SPICY RIGATONI
San marzano tomatoes, cream, parmigiano reggiano, Calabrian chilis, burratini, fresh basil, fresh and locally made rigatoni by Passionately Pasta
CAMPANELLE
pancetta, wild mushrooms, sweet potato cream sauce, grana padano, fresh and locally made campanelle by Passionately Pasta
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8oz black angus, garlic mashed potatoes, asparagus, gorgonzola butter, red onion jam
SEAFOOD PASTA
shrimp, lump crab, scallops, oven roasted tomatoes, spinach, garlic, white wine butter sauce, linguini
SCALLOPS
pan seared sea scallops, sauteed spaghetti squash, roasted root vegetables, candied bacon, pomegranate molasses, pomegranate seeds, harvest chutney
TUNA NACHOS
ahi tuna, wonton chips, sesame, jalapenos, sriracha aioli, sweet chili, seaweed salad
TRUFFLE FRIES
hand cut, shaved pecorino, lemon garlic aioli
LINGUINI AND CLAMS
garlic, white wine, butter, parsley, lemon, linguini
WEDGE SALAD
baby iceberg, heirloom cherry tomatoes, cucumbers, bacon, crumbled gorgonzola, gorgonzola dressing
BURRATA
apple butter, apples, black pepper candied bacon, toasted pistachios, fig balsamic glaze, crostini
GRAPES OF WRATH
mixed greens, grapes, dried cranberries, gorgonzola, candied walnuts, balsamic vinaigrette
DUCK BREAST
pickled baby carrots, honey garlic roasted brussels sprouts, roasted delicata squash, sweet potato puree, amarena cherry sauce
PULPO
grilled octopus, warm gigante beans, mediterranean olives, calamata olive tapenade
SMOKED WINGS
dry rubbed and pecanwood smoked, house pickled veggies, pickled ranch
CAULIFLOWER STEAK
braised beluga lentils, roasted root vegetables, honey garlic roasted brussels sprouts, candied pumpkin seeds, fall harvest chutney
ORANGE GINGER CHICKEN
sriracha aioli, wasabi peas, sesame seeds, crispy rice noodles
MAC & CHEESE
house cheese blend, bread crumbs
STEAK CROSTINI
mushroom-gorgonzola cream sauce, fresh herbs, balsamic reduction, toasted crostini
PEAR SALAD
diced pears, candied pecans, crumbled goat cheese, baby arugula, muscatel vinaigrette
STEAMED MUSSELS
prince edward island mussels, garlic, andouille sausage, plum tomato, white wine
CALAMARI FRITTI
hot cherry peppers, lemon garlic aioli, marinara
CAESAR
romaine, grana padano, garlic croutons, caesar dressing
CRISPY BRUSSELS SPROUTS
honey sherry, apples, goat cheese, almonds
Asiago Cheese Grits
Asiago cheese grits
MEATBALLS
pork, veal, and beef meatballs, herb ricotta
Hand Cut Fries
Hand cut fries
THE LIBRARY
baby greens, cherry tomatoes, cucumbers, carrots, shallots, grana padano, balsamic vinaigrette
CRAB CAKE
broiled jumbo lump 4 oz. crab cake, remoulade sauce, baby arugula, lemon
Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes
Creamed Spinach
Creamed spinach
Roasted Cauliflower
Roasted cauliflower
Roasted Green Beans
Roasted green beans
Grilled Asparagus
Grilled asparagus
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About The Library Wine Bar and Bistro Nutrition Information
Discover the nutritional content of menu items at The Library Wine Bar and Bistro in Wallingford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Library Wine Bar and Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-library-wine-bar-and-bistro-wallingford-ct. Accessed December 31, 2025.