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1225 Dr M.L.K. Jr St N, St. Petersburg, FL 33701
Nutrition Facts & Calorie Information
chefs current favorite sliced cured meats & cheeses, selection of accompaniments
cardamom honey roasted duck, fermented blueberries, blackberry port wine demi glace, beets, roasted potatoes
house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
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with thyme infused honey, raspberries, candied pecans, toast points
roast beef, white cheddar, au jus, horseraddish
beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
pork belly, fig jam, pickled onions, fried eggs, camembert, served on baguette
Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
mint chutney, walnuts, shallot dijon sauce, fire roasted purple kale, poached pear
traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche bread
seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
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Download MacrosMap β6 oz premium angus tenderloin filet a poivre served with pommes frites
yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto
PEI mussels, garlic, parsley, white wine, shallots, cream, tarragon, lemon, served with rouille garlic bread
a rich creamy blend of tangy goat cheese perfectly complemented by a smokey marinara sauce. Paired with garlic herb toasted baguette slices for dipping.
lemon poppyseed pancakes, macerated strawberries, whipped honey mascarpone, pistachios, strawberry syrup
spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
served tableside
braised savoy cabbage, ruby grapefruit beurre blanc, pearl barley risotto
grilled shrimp, lemon beurre blanc, arugula oil
grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
hummus, grilled onions, red peppers, squash, zucchini, parmesan, balsamic glaze, served open faced on garlic butter baguette
burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
Tender juicy chicken grilled to perfection, paired with sweet onions and charred pineapple. Drizzled with luscious jerk pineapple-coconut sauce, every bite is an irresistible blend of smokey heat and tropical sweetness.
cider glaze, pistachios, leek apple salad, smoked onion soubis
assorted pastries
dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisΓ©e croissant
citrus sauce, grand marnier, orange slices, whipped cream
Crafted with juicy high quality ground beef, topped with crispy applewood bacon, creamy pimento cheese, and a tangy 1000 island sauce. Each bite is packed with bold flavors that take these sliders to the next level.
crab meat, mushroom, artichoke, spinach, chevre, mornay
tofu, spinach, mushroom, roasted red peppers, scallions, potatoes, blackening seasoning
milk chocolate, raspberry compote
bacon, scrambled eggs, white cheddar, served on a croissant
one of each, lemon beurre blanc, arugula oil
potato, smoked ricotta, spinach, chives, tomato tarragon bisque, toasted pepitas
chefβs selection of bread and assorted butters
greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
caramelized onion, gruyere, wine, beef broth
crispy golden slices of tender eggplant, perfectly seasoned and fried to perfection. Served with a bold roasted red pepper and garlic gastrique, this dish is a delightful balance of savory and sweet.
two eggs, choice of sausage links or bacon, brioche toast
Discover the nutritional content of menu items at The Left Bank Bistro in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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