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The Left Bank Bistro
Nutrition Facts & Calorie Information
1225 Dr M.L.K. Jr St N, St. Petersburg, FL 33701
- PawFromage & Charcuterie Block
chefs current favorite sliced cured meats & cheeses, selection of accompaniments
Duck
cardamom honey roasted duck, fermented blueberries, blackberry port wine demi glace, beets, roasted potatoes
Bistro Frites
house-made frites, garlic truffle aioli, curry remoulade, and fresno chili aioli
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Oven Roasted Camembert
with thyme infused honey, raspberries, candied pecans, toast points
French Dip
roast beef, white cheddar, au jus, horseraddish
Beef Tenderloin Sliders
beef tenderloin medallions, caramelized onions, smoked cheddar, dijon aioli, & tomato chutney, served with pommes frites
Bistro Burger
premium angus beef, braised mushrooms & onions, brie, aruglua, garlic truffle aioli, brioche bun
The Princess
blackened shrimp and sexxxy grits, bacon, scallions, and shredded cheddar
Pork Belly Sandwich
pork belly, fig jam, pickled onions, fried eggs, camembert, served on baguette
Pain Perdu
Battered Brioche, Grand Marnuer, brulee, fresh berries, chantilly, cream, maple syrup
Grilled Lamb Lollichops
mint chutney, walnuts, shallot dijon sauce, fire roasted purple kale, poached pear
Croque Madame
traditional open faced sandwich with a fried egg, black forest ham, gruyere, mornay, on brioche bread
Salad Nicoise
seared rare tuna, greens, egg, olive, haricot vert, caper, heirloom tomato, fingerling potato, lemon caper vinaigrette
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Download MacrosMap →Filet Mignon
6 oz premium angus tenderloin filet a poivre served with pommes frites
Snapper Montecarlo
yellowtail snapper, blue crab meat, diced tomatoes, crimini mushrooms, scallions, lemon beurre blanc, saffron risotto
Moules
PEI mussels, garlic, parsley, white wine, shallots, cream, tarragon, lemon, served with rouille garlic bread
Goat Cheese Dip
a rich creamy blend of tangy goat cheese perfectly complemented by a smokey marinara sauce. Paired with garlic herb toasted baguette slices for dipping.
Pancakes
lemon poppyseed pancakes, macerated strawberries, whipped honey mascarpone, pistachios, strawberry syrup
Grilled Salmon Salad
spinach, arugula, goat cheese, red beet, mission fig, toasted almond, shaved fennel, orange vinaigrette
Lobster Bisque
served tableside
Grilled Salmon
braised savoy cabbage, ruby grapefruit beurre blanc, pearl barley risotto
CREVETTE MEUNIÈRE
grilled shrimp, lemon beurre blanc, arugula oil
Tarragon Chicken Salad Sandwich
grapes, walnuts, celery, tarragon dressing, pickled onion, gem lettuce, on croissant, served with choice of side salad or frites
Garden Vegetable Tartine
hummus, grilled onions, red peppers, squash, zucchini, parmesan, balsamic glaze, served open faced on garlic butter baguette
Bœuf Bourguignon
burgundy braised beef, baby carrot, mushroom, cipollini, garlic and herb mashed potatoes
Jerk Chicken Skewers
Tender juicy chicken grilled to perfection, paired with sweet onions and charred pineapple. Drizzled with luscious jerk pineapple-coconut sauce, every bite is an irresistible blend of smokey heat and tropical sweetness.
Pork Chop
cider glaze, pistachios, leek apple salad, smoked onion soubis
PASTRY BASKET
assorted pastries
Smoked Salmon Benedict
dill & caper cream cheese, poached eggs, hollandaise, choice of english muffin or brisée croissant
Crêpes Susanne
citrus sauce, grand marnier, orange slices, whipped cream
Bacon Cheeseburger Sliders
Crafted with juicy high quality ground beef, topped with crispy applewood bacon, creamy pimento cheese, and a tangy 1000 island sauce. Each bite is packed with bold flavors that take these sliders to the next level.
Crab & Artichoke Omelet
crab meat, mushroom, artichoke, spinach, chevre, mornay
Vegan Cajun Scramble
tofu, spinach, mushroom, roasted red peppers, scallions, potatoes, blackening seasoning
Chocolate Mousse
milk chocolate, raspberry compote
Rivers Breakfast Sandwich
bacon, scrambled eggs, white cheddar, served on a croissant
Crab & Lobster Cakes
one of each, lemon beurre blanc, arugula oil
Pomme Mediterranean
potato, smoked ricotta, spinach, chives, tomato tarragon bisque, toasted pepitas
Bread & Butter
chef’s selection of bread and assorted butters
LBB Garden Salad
greens, cherry tomato, carrot, radish, cucumber, olive, parmesan, red wine thyme vinaigrette
French Onion Soup
caramelized onion, gruyere, wine, beef broth
Eggplant Frites
crispy golden slices of tender eggplant, perfectly seasoned and fried to perfection. Served with a bold roasted red pepper and garlic gastrique, this dish is a delightful balance of savory and sweet.
LEFT BANK BREAKFAST
two eggs, choice of sausage links or bacon, brioche toast
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About The Left Bank Bistro Nutrition Information
Discover the nutritional content of menu items at The Left Bank Bistro in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Left Bank Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-left-bank-bistro-st-petersburg-fl. Accessed December 26, 2025.