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121 SW G St Grants Pass, OR 97526
Nutrition Facts & Calorie Information
1/2 pd. chuck patty, lettuce, tomato, onion, pepper jack cheese and bacon with garlic basil mayo served on a potato bun.
Four chicken strips served with french fries and coleslaw.
Chicken or shrimp sauteed in garlic and herbs, combined with our alfredo sauce.
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Done The Clam’s special way. 1/2 pd charbroiled chuck patty with grilled onions topped with melted swiss cheese and dijon mustard on wheat bread.
Three of the seas finest: crab, shrimp and scallops in a parmesan cream sauce over fettucine.
Build your own! Your choice of 3: ale battered fish, prawns, oysters, clam strips or tiger prawns.
3 pieces of microbrew battered wild Alaskan cod. Served with roasted garlic tarter sauce.
1/2 pd. charbroiled chuck patty with pesto sauce, swiss cheese, sun dried tomatoes, spinach and garlic basil mayo on foccacia bread.
Beer battered shrimp or oysters, on a roll with prosciutto ham, lettuce, tomato, mayo and dijon.
1/2 pd charbroiled chuck patty with spinach, tomato, swiss cheese, teriyaki sauce, garlic basil mayo and served on a ciabatta bun.
10 oz. charbroiled ribeye served with your choice of fries and choice of soup or salad.
Sirlion steak strips, grilled bell peppers and onions topped with swiss and dijon on sourdough hoagie roll.
Grilled turkey, ham, bacon and swiss cheese with lettuce, tomato and mayo on toasted white bread.
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Download MacrosMap →Oregon Blue Cheese melted on a 1/2 pd. charbroiled chuck patty with spinach, tomato, onion and garlic basil mayo on a potato bun.
1/2 pd. charbroiled 100% chuck patty, cheddar cheese, lettuce ,tomato and red onion with Angel Island dressing served on a potato bun.
Catfish or chicken filet blackened and grilled spicy good on a roll with chili mayo, lettuce, tomato and onion.
Bacon, lettuce, crab and tomato with cheddar and pepperjack cheeses.
Pepperjack, parmesan & cheddar cheeses with bacon and penne pasta.
Asian marinated chicken, shredded carrots and cabbage, peanuts, green onions, mandarin oranges, crispy noodles tossed in a poppy seed dressing.
1/2 pd. chuck patty with grilled mushrooms and onions, tomato, spinach and garlic basil mayo served on a potato bun.
Grilled chicken breast with bacon, blue cheese, spinach, tomato and red onion with garlic basil mayo on ciabatta bread.
Three microbrew battered wild Alaskan cod tacos, shredded cabbage, cheese and chili mayo in a flour tortilla.
Diced charbroiled chicken or beef, feta cheese, tomato, cucumber, shredded romaine on grilled pita bread. Served open faced.
Grilled portabella mushroom, swiss cheese, sun dried tomato, spinach, pesto, garlic basil mayo served on foccacia bread.
Succulent crab and artichoke hearts in a garlic, butter and parmesan cream sauce tossed with fettucine.
Mixed greens, scallions, swiss and cheddar cheeses, olives, ham, grilled or crispy chicken, egg slices and bacon.
Grilled Turkey and cheddar, dijon, avocado sauce, lettuce and tomato on foccacia.
Mushroom caps stuffed with crab and lobster panko blend, deep fried and topped with swiss cheese, fresh snow crab, parsley and parmesan.
Battered wild Alaskan cod or chicken, roasted garlic basil sauce, lettuce and tomato on a french roll.
Diced chicken sauteed in a sweet chili sauce with diced onions, swiss cheese, lettuce, tomato and mayo.
Magic cream cheese, sun dried tomatoes and garlic hummus, black olives, tomatoes, cucumbers, carrots, red onions and spinach on whole wheat bread.
3 crab cakes with the Clam’s own blend of herbs, a hint of dijon, deep fried and drizzled with chili lime hollandaise sauce.
Mixed greens topped with bay shrimp, black olives, tomatoes, cucumbers, egg slices and cheddar cheese.
Tossed in one of our signature sauces: Sweet & Spicy, Buffalo, Asian, Chipotle, or BBQ.
Jumbo breaded sea clam strips. Served with a trio of dipping sauces.
Swimming in a buttery garlic wine broth. Cajun style available.
5 large tempura and ale battered prawns.
Shrimp, chicken and andouille sausage sauteed with red onion, mushrooms, peppers in a Cajun red sauce.
Pita bread topped with two cheeses, swiss and parmesan, with garlic basil sauce, fresh snow crab and artichokes.
Prawns sauteed in your choice of garlic butter or Creole sauce served with your choice of fries, soup or salad.
Grilled Pacific Northwest salmon filet served with our own house tartar sauce.
Coconut coated crunchy prawns in a curry tempura.
Choice of spicy or lightly breaded calamari served with The Clam’s own chili mayo.
Romaine lettuce tossed in a garlic parmesan dressing with black olives, pine nuts and prosciutto ham.
A big bowl filled with your choice of soup, mixed green salad & fresh baked ale bread.
Try our original Hot & Crunchy wings.
6 pieces fresh baked ale bread.
Pan seared scallops with a lemon butter sauce.
Chopped romaine, tomato, pepercinis, red onion, feta and kalamata olives tossed with balsamic vinagrette.
The Clam’s saucy rendition with bay shrimp, add crab or try our large tail on shrimp.
Crunchy, panko & herb breaded tiger prawns served with our own cocktail sauce.
Spinach leaves, mushrooms, mandarin oranges, green onions and peanuts tossed with poppy seed dressing.
New England Style.
Served with cocktail sauce.
Available in Bowl, Cup, or Bread Bowl.
Discover the nutritional content of menu items at The Laughing Clam in Grants Pass, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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