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The Landing
Nutrition Facts & Calorie Information
113 Novosel St, Fort Rucker, AL 36362
- PawCLASSIC NACHOS
Classic nachos loaded with cheese, chili, pico de gallo, diced onions, and jalapeños, served with a side of sour cream.
ANDREWS AVE. NACHOS
Loaded with cheese, diced tomatoes, jalapenos, corn and black bean salsa, and BBQ brisket.
BRISKET DIP SANDWICH
House smoked sliced brisket topped with cheddar and provolone on a soft hoagie roll, served with a side of au jus.
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RUCKER BLVD. FRIES
Your choice of flavors: garlic parmesan, chili cheese, cheddar, bacon, and sour cream, or cinnamon maple sweet potato with caramel.
AVIATORS CLUB
Ham, turkey, bacon, lettuce, and tomato layered between three golden slices of Texas toast.
RUF AVE. QUESADILLA
Shredded BBQ chicken, sautéed bell peppers and onions, mixed cheese, served with side of BBQ.
PHILLY CHEESESTEAK
Tender chopped sirloin sautéed with bell peppers and onions, topped with creamy provolone cheese.
THE WING ZONE
Your choice of flavors: chipotle citrus, BBQ, Carolina gold BBQ, Mango Habanero, garlic parmesan, Sweet Chili, Buffalo (mild, medium, or hot).
CUBAN SANDWICH
Ham, house smoked pulled pork, mustard, and pickles topped with melted Swiss and sandwiched in a crispy bun.
JALAPENO CHEESE CURDS
Jalapeno cheese curds served with a side of chipotle ranch.
BLACK HAWK SALAD
Juicy sirloin atop a salad of mixed greens, tomatoes, red onions, cinnamon pecans, and blue cheese crumbles.
SOUTHWEST CHICKEN SALAD
Grilled chicken breast tops a salad of mixed greens, shredded cheese, corn and black bean salsa, diced tomatoes, black olives, and crispy tortilla strips.
CRAB CAKES
Two breaded and deep-fried crab cakes served on a bed of lettuce with sriracha aioli.
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Download MacrosMap →5700 SALAD
Romaine and mixed greens topped with grilled chicken breast, cucumber, red onion, cherry tomatoes, cinnamon pecans, dried cranberries and feta.
CHICKEN TENDERS
Chicken tenders served with your choice of ranch, chipotle ranch, or BBQ sauce.
GREEK CHICKEN WRAP
Spinach tortilla filled with grilled chicken, tomatoes, lettuce, red onion, black olives, bell peppers, feta cheese, and tzatziki sauce.
FIERY SHRIMP
Crispy shrimp tossed in our signature fiery sauce on a bed of lettuce.
CHINOOK MELT
Grilled chicken breast and bacon topped with Swiss cheese, crisp lettuce, tomato, and onion.
CHICKEN CAESAR WRAP
Crisp romaine, Caesar dressing, parmesan, and grilled chicken breast come together in a spinach wrap.
CHICKEN CAESAR SALAD
Crisp romaine, parmesan and croutons served with creamy Caesar dressing.
VEGGIE WRAP
Spinach tortilla filled with mixed greens, tomatoes, cucumber, bell pepper, red onion, mushrooms, black olives, feta cheese, finished with tzatziki sauce.
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About The Landing Nutrition Information
Discover the nutritional content of menu items at The Landing in Fort Rucker, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Landing Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-landing-fort-rucker-al. Accessed December 31, 2025.