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201 N Cleveland St suite 109, Oceanside, CA 92054
Nutrition Facts & Calorie Information
½ pound ground chuck burger, charbroiled to your temperature of choice with house-made BBQ sauce, bacon, fried leeks, lettuce, tomato, American cheese, pickles, served on a cheddar-toasted bun, with choice of side.
grilled marinated 8oz skirt steak and sautéed shrimp, with brown butter mashed potatoes, grilled yellow squash, chimichurri sauce.
beer and lab dust seasoned pretzel with artisanal sausage, sautéed onions, beer cheese, and whole grain mustard.
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14oz ribeye, red wine steak sauce, roasted Yukon potatoes, broccoli.
½ pound ground chuck burger, charbroiled to your temperature of choice, avocado crema, fried jalapeños, pico de gallo, pepper jack, lab aioli, lettuce, on a cotija-toasted brioche bun, with choice of side.
one filleted chicken breast, hand-battered, fried, smothered with bourbon-habanero sauce, with cabbage-fennel coleslaw piled high on a mayo-toasted brioche bun.
sliced beef, grilled onions and peppers, paired with cheddar, American, and pepper jack cheese, served on a buttered hoagie roll, with choice of side.
½ pound ground chuck burger, charbroiled to your temperature of choice, creamy goat cheese, fig jam, bacon, served on a brioche bun with a bed of arugula, fried leeks, with choice of side.
jerk-seasoned grilled pork chops on a bed of mashed potatoes, with seared cabbage.
hand-battered chicken breast, brown butter mashed potatoes, country gravy, roasted corn, bell peppers, with a house-made buttermilk biscuit.
two beer-battered fish tacos on corn tortillas, cabbage, Oaxacan crema, pico de gallo, cotija, cilantro, served with jasmine coconut rice, lab salsa verde.
slow-braised beef with grilled bell peppers, onions, pepper jack, served on a hoagie roll, with a side of consommé, with choice of side.
your choice of one flavor per order: BBQ, Buffalo, jerk, Thai glaze, Sriracha, or chili lime dry rub. Served with carrots, celery, ranch.
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Download MacrosMap →coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tuna tossed in smoked poke sauce, spicy mayo, sesame seeds, cilantro.
house-made sunflower seed pesto, paired with sautéed onions, garlic, and cream, topped with breaded chicken cutlet.
pan-seared scallops, brown butter, fresh tomato sauce, tossed with linguine.
coconut Thai glazed salmon, coconut cilantro jasmine rice, and Asian style veggies.
sausage, dollops of tomato sauce, burrata cheese, drizzled with hot honey.
with peas, onions, and garlic tossed in house-made cashew cream sauce.
jamaican jerk-marinated chicken, lab aioli, lettuce, tomato, pickled onion, cheese-toasted Amorosa roll, with choice of side.
Mixed greens, bacon, tomato, cucumber, roasted veggies, grilled chicken, fried leeks, honey mustard dressing on the side.
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, avocado.
pineapple Buffalo sauce, grilled chicken, mozzarella cheese, finished with pickled onions, green onion, choice of blue cheese or ranch.
iceberg lettuce, bacon, blue cheese, tomato, pickled onion, white wine vinegar, blue cheese dressing.
shiitake, crimini, and button mushrooms in a rich tomato sauce, with spring mix, pickle, tomato, served on a brioche bun. choice of side.
romaine lettuce, herb croutons, shredded parmesan, tossed in house-made Caesar dressing.
fried calamari served with house-made marinara sauce, lab aioli, grilled lemon.
four house-made buttermilk biscuits, served with a whipped butter duo.
house-made tomato sauce, mozzarella, pepperoni.
spinach and arugula mixed greens, olive oil, heirloom cherry tomatoes, burrata cheese, drizzled with balsamic glaze.
fried cauliflower and leeks tossed with lab dust, finished with agave ponzu.
fried Brussels sprouts and leeks topped with blue cheese, sunflower seeds, bacon, sweet bourbon maple sauce.
house-made tomato sauce, fresh mozzarella cheese, topped with basil.
Vegan Cup 7 / Bowl 15
Cup 7 / Bowl 15
chili lime dry-rubbed halibut, cilantro-butter, roasted Yukon potatoes, and Asian-style veggies.
Sweet Potato Fries, Fries, Tator Tots, Side Salad, Caesar Salad.
fresh tomatoes, parsley, green onion, basil, red pepper flakes, roasted mushrooms.
Cup 7 / Bowl 15
Cup 7 / Bowl 15
olive oil, fresh tomato and herbs, mozzarella cheese.
Discover the nutritional content of menu items at The LAB Collaborative in Oceanside, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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