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The LAB Collaborative
Nutrition Facts & Calorie Information
201 N Cleveland St suite 109, Oceanside, CA 92054
- PawLab Burger *
½ pound ground chuck burger, charbroiled to your temperature of choice with house-made BBQ sauce, bacon, fried leeks, lettuce, tomato, American cheese, pickles, served on a cheddar-toasted bun, with choice of side.
Chimichurri Marinated Surf & Turf *
grilled marinated 8oz skirt steak and sautéed shrimp, with brown butter mashed potatoes, grilled yellow squash, chimichurri sauce.
Pretzel and Sausage Platter
beer and lab dust seasoned pretzel with artisanal sausage, sautéed onions, beer cheese, and whole grain mustard.
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Ribeye *
14oz ribeye, red wine steak sauce, roasted Yukon potatoes, broccoli.
Lab-Burguesa *
½ pound ground chuck burger, charbroiled to your temperature of choice, avocado crema, fried jalapeños, pico de gallo, pepper jack, lab aioli, lettuce, on a cotija-toasted brioche bun, with choice of side.
O'side or No Side
one filleted chicken breast, hand-battered, fried, smothered with bourbon-habanero sauce, with cabbage-fennel coleslaw piled high on a mayo-toasted brioche bun.
Philly Cheese Steak
sliced beef, grilled onions and peppers, paired with cheddar, American, and pepper jack cheese, served on a buttered hoagie roll, with choice of side.
Fig & Goat Cheeseburger *
½ pound ground chuck burger, charbroiled to your temperature of choice, creamy goat cheese, fig jam, bacon, served on a brioche bun with a bed of arugula, fried leeks, with choice of side.
Jerk Pork Chops
jerk-seasoned grilled pork chops on a bed of mashed potatoes, with seared cabbage.
Fried Chicken
hand-battered chicken breast, brown butter mashed potatoes, country gravy, roasted corn, bell peppers, with a house-made buttermilk biscuit.
Local Catch Tacos
two beer-battered fish tacos on corn tortillas, cabbage, Oaxacan crema, pico de gallo, cotija, cilantro, served with jasmine coconut rice, lab salsa verde.
Birria Sandwich
slow-braised beef with grilled bell peppers, onions, pepper jack, served on a hoagie roll, with a side of consommé, with choice of side.
Lab Style Wings
your choice of one flavor per order: BBQ, Buffalo, jerk, Thai glaze, Sriracha, or chili lime dry rub. Served with carrots, celery, ranch.
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Download MacrosMap →Poke Bowl *
coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tuna tossed in smoked poke sauce, spicy mayo, sesame seeds, cilantro.
Gnocchi Al Pesto
house-made sunflower seed pesto, paired with sautéed onions, garlic, and cream, topped with breaded chicken cutlet.
Scallop Pomodoro
pan-seared scallops, brown butter, fresh tomato sauce, tossed with linguine.
Thai Baked Salmon *
coconut Thai glazed salmon, coconut cilantro jasmine rice, and Asian style veggies.
Hot Honey & Burrata
sausage, dollops of tomato sauce, burrata cheese, drizzled with hot honey.
Vegan Linguine
with peas, onions, and garlic tossed in house-made cashew cream sauce.
Jerk Chicken Sandwich
jamaican jerk-marinated chicken, lab aioli, lettuce, tomato, pickled onion, cheese-toasted Amorosa roll, with choice of side.
Chicken Salad with Honey Mustard
Mixed greens, bacon, tomato, cucumber, roasted veggies, grilled chicken, fried leeks, honey mustard dressing on the side.
Elote Lettuce Wraps
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, avocado.
Buffalo Chicken
pineapple Buffalo sauce, grilled chicken, mozzarella cheese, finished with pickled onions, green onion, choice of blue cheese or ranch.
Wedge Salad
iceberg lettuce, bacon, blue cheese, tomato, pickled onion, white wine vinegar, blue cheese dressing.
Vegan Sloppy Joe
shiitake, crimini, and button mushrooms in a rich tomato sauce, with spring mix, pickle, tomato, served on a brioche bun. choice of side.
Caesar Salad
romaine lettuce, herb croutons, shredded parmesan, tossed in house-made Caesar dressing.
Calamari
fried calamari served with house-made marinara sauce, lab aioli, grilled lemon.
Buttermilk Biscuits
four house-made buttermilk biscuits, served with a whipped butter duo.
Pepperoni
house-made tomato sauce, mozzarella, pepperoni.
Caprese Salad
spinach and arugula mixed greens, olive oil, heirloom cherry tomatoes, burrata cheese, drizzled with balsamic glaze.
Cauliflower with Agave Ponzu Sauce
fried cauliflower and leeks tossed with lab dust, finished with agave ponzu.
Bourbon Maple Brussel Sprouts
fried Brussels sprouts and leeks topped with blue cheese, sunflower seeds, bacon, sweet bourbon maple sauce.
Margherita
house-made tomato sauce, fresh mozzarella cheese, topped with basil.
Vegan Lentil Soup
Vegan Cup 7 / Bowl 15
Chicken Tortilla Soup
Cup 7 / Bowl 15
Citrus Cilantro Halibut *
chili lime dry-rubbed halibut, cilantro-butter, roasted Yukon potatoes, and Asian-style veggies.
Sides
Sweet Potato Fries, Fries, Tator Tots, Side Salad, Caesar Salad.
Veggie
fresh tomatoes, parsley, green onion, basil, red pepper flakes, roasted mushrooms.
Burnt Leek and Potato Soup
Cup 7 / Bowl 15
Tomato Soup
Cup 7 / Bowl 15
Olive Oil
olive oil, fresh tomato and herbs, mozzarella cheese.
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About The LAB Collaborative Nutrition Information
Discover the nutritional content of menu items at The LAB Collaborative in Oceanside, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The LAB Collaborative Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-lab-collaborative-oceanside-ca. Accessed December 25, 2025.