📱 Download the only app with the macros of over 35,000 restaurant menus.
The Lab at Factory Square
Nutrition Facts & Calorie Information
168 Center St Unit 107, Southington, CT 06489
- PawPork Belly Burnt Ends
Tender pork belly bites charred and tossed in hot oil and cherry peppers draped with Memphis-style BBQ sauce, served with frizzled onions
House Spaetzle
House made fresh German style petite egg noodle dumplings sautéed in butter with applewood smoked bacon and minced garlic bathed in a parmesan cream sauce
Nashville Hot Chicken Wraps
Crispy buttermilk fried chicken tossed in house Nashville Hot sauce, house made pickles, and shaved romaine tossed in cilantro-ranch dressing, wrapped in soft flour tortilla wraps
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
New England Clam Gnocchi
Pillowy potato gnocchi simmered in a creamy lemon-zested herb sauce topped with buttery toasted panko and applewood smoked bacon
Butternut Squash Ravioli
Butternut squash ravioli blanketed in a pumpkin cream sauce, Topped with espresso dusting & candied walnuts
Peanut Cold Noodles
Japanese Udon noodles tossed in a house made Thai Peanut sauce, crushed peanuts, scallions, soy-pickled cucumber, black sesame seeds and shaved red cabbage
Pecan Crusted Chicken Thighs
Pan roasted chicken thighs brushed with sugared maple glaze and a toasted pecan crust Served over wild rice and smoked rosemary
Seafood Melange
Lemon-herb poached seafood medley tossed in a robust cold-pressed olive oil Served with cocktail sauce, shaved romaine, & soft flour tortillas
Pesto Penne
Whole wheat penne pasta tossed in house made basil pesto with blistered cherry tomatoes, spinach, black truffle oil, and a touch of cream
Southern Shrimp & Grits
Cheesy smoked gouda grits topped with spicy blackened lime shrimp
Green Apple Mojito Salad
Shaved red cabbage, julienne local green apples, slivered red onions, and fresh mint tossed in a honey-lime vinaigrette, topped with cranberries, goat cheese, and toasted sunflower seeds
Cowboy Stroganoff Sliders
Savory, smoke-kissed beef roast, hand-pulled and bathed in a creamy wild mushroom ragout Served with sliced french bread slider rolls
Black Truffle Caesar
Crisp romaine tossed in black truffle caesar dressing, grated parmesan, slivered red onions & toasted bread crumbs
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →House Salad
Nordic Greens medley, slivered Red Onions, shredded Carrots, Cucumber & fresh Tomatoes tossed in Olive Oil served with choice of Buttermilk Ranch, Bleu Cheese, Honey-Lime Vinaigrette, Russian Dressing, Creamy Chipotle, or Balsamic Glaze
People also viewed
About The Lab at Factory Square Nutrition Information
Discover the nutritional content of menu items at The Lab at Factory Square in Southington, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Lab at Factory Square Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-lab-at-factory-square-southington-ct. Accessed December 31, 2025.