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700 Haddon Ave Collingswood, NJ 08108
Nutrition Facts & Calorie Information
Dine the way the Consigliere did every Sunday any day of the week. Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara
Grilled polenta cakes served with our classic sausage sausage bolognese
Maglio’s Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta
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Fried Chicken cutlet topped with our house marinara and mozzarella cheese
Homemade spaghetti served in our classic marinara sauce with our homemade meatballs
Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese
Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil
Maglio’s Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone
Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream
Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms
Classic carbonara consisting of sautéed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti
Gulf Shrimp and sundried tomatoes served in a white wine cream Sauce over Tri Color Tortellini
Mussels, clams, shrimp, scallops, crabmeat and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini
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Download MacrosMap →Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes
Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes
Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)
Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze
Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce
Our signature crab gravy served over homemade linguine finished with lump crabmeat
Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demi-glace (little spicy)
Sautéed and served in our classic Vodka Sauce over Homemade Linguini
Sautéed chicken breast in a white wine lemon sauce, finished with capers
Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms
Sautéed veal medallions in a white wine lemon sauce, finished with capers
Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze
Meatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce
Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara
Ricotta Stuffed Cheese Ravioli served in our house Marinara
Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara
Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze
PEI mussels served in your choice of white or red sauce
Little neck clams served in your choice of red or white sauce
Discover the nutritional content of menu items at The Kitchen Consigliere in Collingswood, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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