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two black pepper biscuits covered in country gravy, topped with scrambled eggs, breakfast potatoes & 4 pieces of crispy fried chicken (served until 2pm)
half pound burger with tillamook cheddar & caramelized onion jam on grilled corn rye
served with our kettle steak sauce, loaded mashed potatoes & sautéed spinach
Two half pound burger patties & tillamook cheddar X 2 along with lettuce, tomato, red onion, pickle & 1000 island dressing. Try it with our caramelized onion jam
3 eggs scrambled with ortega chilis, crispy bacon, scallions, & jack & tillamook cheddar, topped with half a fresh avocado, served with sour cream, fire roasted salsa, & warm corn tortillas (no muffin here)
a flour tortilla loaded with braised pot roast, bbq sauce, jack & tillamook cheddar, caramelized onion jam, avocado, & chopped tomatoes served with sour cream & fire roasted salsa
pounded & hand breaded then fried crispy & topped with mozzarella, parmesan & pepperoncini served with angel hair marinara & garlic sautéed broccoli
served with red skinned mashed potatoes with country gravy
our panko chicken tenders tossed in spicy buffalo sauce, topped with blue cheese crumbles served with celery & carrot sticks & our housemade bleu cheese & avocado buttermilk ranch
the ultimate grilled cheese sandwich with tillamook cheddar, mozzarella, swiss & caramelized onion jam melted between two slices of parmesan crusted corn rye bread with french onion soup jus
dusted with cajun spices, grilled & served on a toasted brioche bun with lettuce, tomato & our scallion aioli sauce on the side
half pound burger with melted bleu cheese & roasted garlic on a toasted brioche bun
crispy boneless tenders tossed in spicy buffalo sauce with a little bleu cheese dressing & coleslaw on a brioche bun
half pound burger on a toasted brioche bun with tangy bbq sauce, thick cut bacon, tillamook cheddar, red onion, lettuce, tomato & pickles
half pound burger with melted swiss cheese on a parmesan crusted brioche bun with caramelized onion jam, A-1 steak sauce and our french onion soup jus
half pound burger topped with melted swiss, half an avocado, sprouts, red onion & our avocado buttermilk ranch dressing on a toasted brioche bun
half pound burger with melted swiss, thick cut bacon, avocado, tomato, red onion, lettuce & pickles on grilled sourdough with side of 1000 island dressing
dry-rubbed & slow cooked pork, crispy tater tots, caramelized onion jam, shaved scallions, two sunny eggs & bbq sauce
3 buttermilk pancakes or 2 french toast with 2 eggs any style & smoked ham, bacon or sausage
dry-rubbed & slow cooked then tossed in warm bbq sauce & served on a toasted brioche bun with caramelized onion jam, coleslaw & pickles
rigatoni tossed with grilled blackened chicken breast, scallions, sweet red pepper & parmesan cream sauce
half pound housemade patty coated in crsipy fried panko, topped with melted jack cheese on a toasted whole wheat bun with sprouts, tomato, red onion, pickle & avocado buttermilk ranch (vegan upon request)
poached eggs, house crabcakes, english muffin & orange cilantro hollandaise
scrambled eggs, pulled pork, tillamook cheddar, green onions, diced jalapeños, tomato, cilantro, warm chipotle sauce & served with black beans
3 fried eggs atop crispy corn tortillas, black beans, caramelized onion jam, cilantro & potatoes covered with jack & tillamook cheddar, chipotle sauce, avocado & fire roasted salsa
poached eggs & our slow braised pot roast on toasted parmesan garlic french bread topped with demi-glace & orange cilantro hollandaise
fresh boneless fillets are hand-breaded & fried, served with your choice of dipping sauce
steak-cut fries topped with jack & cheddar cheese sauce, crispy bacon, chopped tomatoes, scallions & avocado buttermilk ranch
wild gulf shrimp cooked in scallion butter over red skinned mashed potatoes and sauteed spinach served with garlic toast
angel hair pasta tossed with smoked bacon, diced onion, sweet peas, & sun-dried tomato pesto in a parmesan cream sauce, topped with a soft-poached cage-free egg
angel hair pasta, sautéed with white wine, tomato sauce, garlic, chili flakes & finished with parsley & parmesan cheese
half pound burger, lettuce, tomato, red onion pickle & 1000 island dressing
poached eggs, smoked salmon, grilled tomato, sauteed spinach, english muffin & hollandaise
pulled chicken, smoked bacon, avocado, green onions, grape tomatoes, crumbled bleu cheese & chopped lettuce with choice of dressing
sun-dried tomatoes, swiss, jack & parmesan cheeses, served with warm pita bread
crunchy boneless tenders served over chilled greens tossed with honey mustard dressing, half an avocado, grape tomatoes, hard cooked egg, sliced cucumber & radish sprouts
smoked ham, swiss cheese, roast turkey, cole slaw & 1000 island dressing served on hand sliced corn rye
smoked ham, bacon, sausage, mushrooms, tomato, tillamook cheddar
chopped ham, grated tillamook cheddar, crispy bacon, hard egg, tomato, summer corn, chickpeas, red onion, shredded carrots, chopped romaine, iceberg, and pepperoncini with choice of dressing
pan-roasted & finished with a squeeze of lemon, served with red skinned mashed potatoes & garlic sautéed spinach
made by hand with lump blue crab meat & served with seasoned fries over coleslaw & topped with tartar sauce & fresh scallions
Caramelized onion jam, horseradish mayo & au jus on sweet french baguette
smoked ham & melted swiss with pickles & sweet hot beaver mustard on a toasted brioche bun
grilled chicken, thick cut bacon, lettuce, tomato & scallion aioli as a triple deck sandwich on 9 grain wheat
our red skinned mashed potatoes topped with shredded tillamook cheddar, smoked bacon bits, sour cream & scallions
smoked bacon & tillamook cheddar topped with half an avocado
choice chuck roast braised in red wine, beef stock & vegetables served with red skinned mashed potatoes & sautéed spinach
pulled bbq chicken, avocado, black beans, chopped tomato, shredded carrots, shaved radish, crispy tortilla strips, romaine & our cilantro buttermilk ranch
Lots of chicken, red & green bell peppers, broccoli & onion stir-fried in honey & soy sauce served on wild or coconut rice. Make it vegan with tofu or crispy cauliflower
melted tillamook cheddar over white tuna salad, sliced avocado, vine ripe tomato & radish sprouts on a whole wheat bun
two eggs, bacon or sausage, breakfast potatoes & french toast stuffed with cream cheese & orange marmalade
crispy thick cut fries tossed with fresh garlic, topped with our roasted garlic aioli & a sprinkle of grated parmesan cheese
thick slices of onion are dipped in buttermilk, hand-breaded, & fried crispy, served with our avocado butterrmilk ranch dressing
made by hand with lump blue crab meat, served over tartar sauce & topped with our fresh mango salsa
Fresh ocean farmed salmon basted with sweet red chili sauce, rice vinegar & lime juice. Served with red skinned mashed potatoes & sauteéd spinach
sautéed with butter, lemon juice, fresh garlic, capers & white wine, topped with parmesan served with pan roasted grape tomatoes, sautéed spinach & our red skinned mashed potatoes
on raisin bread with sliced tomato & iceburg lettuce
basted with barbecue sauce and served on a whole wheat bun with shredded iceberg lettuce, caramelized onion jam, sliced tomato, sliced red onion & pickles
poached eggs, grilled shaved ham, english muffin, hollandaise
scrambled eggs, tillamook cheddar, caramelized onion jam, grilled tomato, arugula, thick cut bacon, & sriracha mayo on a toasted brioche bun, served with fruit (no toast or muffin here)
hand-cut, dredged and fried, served with honey mustard dressing
Pulled chicken, scallions, chopped romaine, sweet red pepper, toasted wontons & rice sticks, tossed in a sesame oil & rice vinegar dressing. Make it Vegan with Crispy Tofu!
topped with grated monterey jack, fresh cilantro & crispy tortilla strips
scrambled eggs, thick-cut bacon, caramelized onions and english muffin with hollandaise
cinnamon raisin french toast, bananas & walnuts sautéed in brown sugar cinnamon butter
smoked salmon served with avocado, red onion, pickled onion, sliced tomato, arugula, capers, hard egg, whipped cream cheese & your choice of toasted bagel
Served until 2 pm
fried crispy & tossed in sweet chili buffalo sauce then topped with scallions
zucchini sticks are seasoned, breaded & fried, then sprinkled with parmesan & served with your choice of dipping sauce
fresh seasonal fruit, greek yogurt or cottage cheese, house granola & clover honey
with jack cheese, topped with wild arugula
topped with a thick layer of melted mozzarella & swiss served with parmesan garlic toast
vegan
served with our 1000 island dressing
served with roasted garlic cheese sauce
a cup of any of our soups with a small caesar, chinese chicken or pulled chicken cobb salad
griddled seven grain seedy toast with olive oil, sprouts, shaved radish & chili flakes
thick cut bacon, crisp lettuce, sliced tomato, mayo & half an avocado on 9 grain wheat
Honey bran, carrot raisin, blueberry crumb, orange zest or coffee cake
a crisp wedge of iceberg lettuce, creamy bleu cheese dressing, bleu cheese crumbles, chopped tomato, shredded carrots, red onion & scallions
half of a tuna, turkey salad or sliced turkey sandwich with fresh fruit
with fresh strawberries
$12.95 Bowl, Served 11 Am 'till Gone
topped with fresh parsley
with Parmesan
spinach, scallions, zucchini, & jack cheese, topped with warm chipotle sauce
$15.95
with bacon
served with our avocado buttermilk ranch, celery, carrots, cucumber, radish, sugar snap peas, cherry tomatoes, pickles and pepperoncini
served with our avocado buttermilk ranch, celery, carrots, cucumber, radish, sugar snap peas, cherry tomatoes, pickles and pepperoncini
vegan
vegan
one egg any style, 2 strips of bacon, toast & jelly or a fresh baked muffin
vegan
Discover the nutritional content of menu items at The Kettle. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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