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The Keeter Center-Dining
Nutrition Facts & Calorie Information
1 Opportunity Ave, Point Lookout, MO 65726
- PawPork Belly Pastrami Po’boy
Pastrami Style Campus Pork Belly, Creole Mustard, Student-Made Classic Pepper Jelly, Arugula, Pickled Red Onion, and a Toasted Hoagie Roll
Ribeye
12 oz. Ribeye seasoned with 1906 Salt Rub, Roasted Potatoes, Grilled Asparagus, and Compound Butter
Alumni Deluxe
Grilled 8 oz. Brisket Burger, Bacon, Caramelized Onions, Cheddar Cheese, Shredded Lettuce, Tomato, Garlic Aioli, and a House-made Brioche Bun
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Charcuterie Board
Campus Salami, Pastrami Style Pork Belly, Hemme Brothers White Cheddar, Brie Cheese, House-made Lavosh Cracker, Seasonal Compote, Pickled Apples, and Cornichons
Pork Chop
16 oz. Bone-In Pork Chop garnished with Dark Cherry Fruit Chutney, Edwards Mill Yellow Grits, and Roasted Campus Vegetables
Beef Stroganoff
Slow Smoked Prime Rib, Pappardelle Noodles, Sautéed Mushrooms, Caramelized Onions, and Mushroom Cream Sauce
KC Strip
12 oz. Striploin enriched with Ozark Mountain Seasoning, Garlic Whipped Potatoes, Brussels Sprouts, and Compound Butter
Brown Butter Chocolate Cake
Chocolate sponge cake, student-made salted caramel ganache, and brown butter vanilla buttercream
The Keeter Club
House-Roasted Turkey Breast, Horseradish Mustard Aioli, Bacon, Lettuce, Tomato, Avocado Spread, Swiss Cheese, and Texas Toast
Chicken Fried Chicken
Hand-Breaded Crispy Chicken Breast, White Gravy, Garlic Whipped Potatoes, and Sautéed Green Beans with Onions
Dobyns Meatloaf
Bacon-Wrapped Blend of Campus Pork, Ground Chuck, and Mushrooms, Garlic Whipped Potatoes, Sautéed Green Beans with Onions, and Student-Made Pepper Jelly Ketchup
Blackened Salmon
Seared Salmon Filet, Ricotta Gnocchi, Sautéed Mushrooms, Asparagus, Cajun Bechamel, and Pickled Green Tomato Relish
Fried Chicken Sandwich
Southern Fried Chicken, Pepper Jelly Aioli, Shredded Lettuce, Tomato, Pickles, and a House-made Brioche Bun
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Download MacrosMap →Shrimp and Grits
Pastrami Style Campus Pork Belly, Blackened Shrimp, Creamy Edwards Mill Yellow Grits, Garlic-Herb Butter Sauce, and Scallions
Pepper Jelly Cheese Spread
Cheddar Cheese Spread, Student-Made Classic Pepper Jelly, and House-Made Lavosh Crackers
Lodge Chips and Dips
Potato Chips, Sour Cream and Onion Dip, Blue Cheese Dip, and Student-Made BBQ Dip
Dressings
Jones Dairy Buttermilk Ranch, Caesar, Pear Honey Vinaigrette, Blackberry Balsamic, Vinaigrette, Thousand Island
The Best Carrot Cake (GF)
Three layers of the best carrot cake with whipped cream cheese icing and salted caramel
Chicken Salad Sandwich
Diced Chicken Breast, Celery, Onion, Red Grapes, Creamy Onion Dressing, Pecans, Field Greens, and a Toasted Croissant
Apple Cobbler A La Mode
Warm spiced apples, cranberries and orange zest, student-made apple butter, cinnamon oat crumble and Jones Dairy Vanilla Custard
Griddled Corn Fritters
Cheddar Cheese Corn Fritters, Roasted Vegetables, Grilled Asparagus, and Pickled Green Tomato Relish
Kale and Arugula Salad
Dried Cherries, Sliced Pears, Pickled Red Onion, Feta Cheese, and Toasted Pecans
Traditional New York Style Cheesecake (GF)
Sour cream cheesecake, gluten-free crumb crust, and student-made dark cherry fruit compote
Cobb Salad
Chopped Romaine, Crisp Bacon, Blue Cheese Crumbles, Hard-Boiled Egg, Roasted Butternut Squash, Red Onion, Cherry Tomato, and Spiced Pepitas
Fried Green Tomatoes
Pickled Green Tomatoes, Edwards Mill Cornmeal Breading, Student-Made Pepper Jelly, and Balsamic Glaze
House Harvest Salad
Blend of Baby Lettuces, Pickled Apples, Roasted Butternut Squash, Goat Cheese, and Spiced Pepitas
Creamery
1 Scoop $4.75, 2 Scoops $6.25, Add a Waffle Cone $1.00
Ozark Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, Tomatoes, Croutons, and Caesar Dressing
À La Mode
Add our Vanilla Custard to any Dessert.
Affogato (GF)
Our very own Jones Dairy Vanilla Custard, topped with smooth espresso
Salad Enhancements
Atlantic Salmon, Grilled Chicken, or Sautéed Shrimp.
Chef’s Soup Special
Seasonal Chef Crafted Soup
Cream of Mushroom Soup
Roasted Mushrooms, Beef Broth, Truffle Cream, and Chives
Brussels Sprouts
Flash-Fried Brussels Sprouts, Sweet Chili Glaze, Pickled Peppers, and Scallions
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About The Keeter Center-Dining Nutrition Information
Discover the nutritional content of menu items at The Keeter Center-Dining in Point Lookout, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Keeter Center-Dining Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-keeter-center-dining-point-lookout-mo. Accessed December 31, 2025.