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21a Bennetts Hill, Birmingham, B2 5QP, United Kingdom
Nutrition Facts & Calorie Information
A succulent Indian spiced lamb patty topped with chilli cheese, crispy pakora bites, tamarind & mint yoghurt sauces and streatery slaw.
A juicy chicken BURGER fried & wrapped in pakora batter made of spinach and onion, topped with chilli cheese, tamarind & mint yoghurt sauces and streatery slaw.
Slow cooked minced lamb, with ginger and toasted spices, blended with garden peas. Drizzled with minted potato yoghurt to finish. Dad’s signature dish!
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Sticky and spicy chicken wings-ultimate finger food.
A mixed lentil and chickpea burger lightly grilled, topped with chilli cheese, tamarind and mint yoghurt chutneys and streatery slaw.
Combination of 2 seasonal vegetarian balls, blended with herbs and home roasted spices in a thick aromatic tomato gravy. Simmered to perfection!
A dish that combines diced paneer pieces with creamy fresh methi infused in garlic. Topped with griddled peppers; a dish with whole spices found in the roadside dhabhas.
Exclusive to the streatery! Marinated minced lamb, lovingly hand formed sausage served in a roti wrap, bursting with streatery slaw & crunchy sev. Topped with our unique chutneys.
Traditional chicken-on-the-bone, this is one fiery dish! Spiced and grilled with ground masala and chilli powders, then simmered and soaked in a garlic, ginger, green chilli paste.
You’ve had the burger now its time to try the wings! Succulent chicken wings coated in our famous pakora batter, served with our house chutneys.
The ultimate Punjabi heritage dish. Soft fluffy, fried bread served with marinated curried chickpeas. Served with our signature condiments- homemade lime & chilli pickle, fresh mint chutney, tamarind & red onions.
A classic dhaba dish, golden paneer pieces with garden peas, simmered in a rich tomato & butter curry sauce.
Paneer like you’ve never tasted before. Soft paneer sticks coated in a crunchy coating delicately spiced with black pepper, served with handmade home ketchup/fresh mint chutney.
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Download MacrosMap →Family recipe, remember many weekends forming these balls in the kitchen with mum. 2 spiced minced lamb meatballs, slowly simmered in a thick aromatic sauce, topped with our fresh mint and coriander relish.
Tangy, sweet and crunchy, wheat pockets.
A cold chaat with a tasty blend of soft lentils, crunchy papdi & baby potatoes. Tossed in marinated yogurt, sev & chutneys.
Potato fries, smothered in our famous fenugreek chaat masala, tamarind and mint yoghurt chutneys.
Indulgent dish at family get togethers, chicken in a creamy rich, fresh fenugreek sauce with cardamoms, black pepper and cloves...treat yourself!
Fresh spinach and mint cooked with garlic, ginger chillies, added to overnight marinated diced boneless leg of lamb, slow cooked until tender.
Red kidney beans and black lentils cooked overnight for a rich creamy texture, tempered with garlic, ginger & butter.
Fries, as above, smothered with juicy, minced lamb, red onions, coriander and yoghurt mint sauce.
The ‘street favourite’ juicy chicken pieces, marinated overnight, in spices.
Tender chicken pieces, in a rich velvety tomato sauce tempered with butter and spices.
Soft fluffy bread. An Indian breakfast and late lunch classic.
Soft Indian flatbread, lightly stuffed with onions and potato.
By far the best Pakora you will taste! Crunchy yet soft-onion potato & spinach mix.
Lentil & potato patty infused with fenugreek & spices. Road side favourite!
Handmade fresh vegetable samosa.
A favorite at Indian weddings, layered with cumin and fenugreek - melts in the mouth!
Mumbai’s favourite snack, combination of sweet, chilli, lemon, fresh salad and spicy chutneys with a crunchy bite served on a whole papadum. (Served cold)
Baby potatoes, fenugreek, coriander, garden peas, gently tossed with toasted cumin and nigella seeds, memories of long summers spent in Cannon Hill Park.
Infused with fresh beetroot.
Head chefs’ Dad’s favourite dish! He drives miles for this! Aubergines, cooked on an open flame, blended in to onions, ginger, garlic and fresh tomatoes. Lovely smokiness flavour infused in the dish.
Infused with fresh fenugreek & spinach.
Many memories of the family home- Willows Road! Yellow lentils simmered with whole green chillies, tempered with garlic and coriander. With a special fried onion turka garnish. The ultimate staple dish!
The most popular quick snack in India- light semolina balls with a dash of chickpeas topped off with yoghurt and tamarind chutney and the most important part - the spiced water (mango, lime & masala). This is one to ‘down in one!
Infused with turmeric.
Infused with turmeric and gram flour.
Shredded carrots, beetroot mooli & pomegranate. Fresh feisty & crunchy, with a zingy dressing.
Diced red onions, cucumber, tomatoes, tossed in fresh mint.
Made with superior gold Canadian wheat flour.
Classic raita with cucumber and cumin.
Tuesday is none meat day in our home so this started as a substitute to meat! Incorporating 5 fresh ingredients, including fresh spinach (never from a can!) Perfectly balanced to make this unique special dish.
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