📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoor kebabs served with Basmati Rice, Naan and the dessert of the day.
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
A Meerut specialty of kebabs of chicken and lamb. (Gluten free, nut free)
Boneless lamb pieces laced with coconut milk and green peas. (Gluten free, nut free)
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. (Gluten free, nut free)
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. (Gluten free, nut free)
Light flat bread egg washed and stuffed with chicken chunks, and onions & served with mint chutney. (Nut free)
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chillies and spices laced with coconut milk. (Gluten free, nut free)
Succulent boneless chicken pieces cooked with cashew paste, medley of fruits and nuts cooked in a creamy sauce. (Gluten free)
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. (Gluten free, nut free)
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. (Gluten free, nut free)
Tender lamb pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. (Gluten free, nut free)
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices. (Gluten free, nut free)
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. (Gluten free, nut free)
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. (Gluten free, nut free)
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas and laced with coconut milk.
De-boned tandoori roasted chicken pieces folded into a tomato based sauce. (Gluten free, nut free)
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. (Gluten free, nut free)
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. (Gluten free, nut free, dairy free)
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. (Gluten free, nut free)
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)
Boneless chicken pieces cooked with red chillies, curry leaves & coconut milk seasoned with hot spices. (Gluten free, nut free)
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. (Gluten free, nut free, dairy free)
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. (Gluten free, nut free)
Chef’s choice of four breads from our tandoor.
A spicy deep-fried chicken dish sautéed in yogurt, curry leaves, and a spicy sauce. (Gluten free, nut free)
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. (Gluten free, nut free)
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. (Gluten free, nut free)
Finely cut lamb cooked with hot spices, herbs & green chillies..... a delight for spice lovers. (Gluten free, nut free, dairy free)
Boneless pieces of chicken marinated in garlic paste with blended spices. (Gluten free, nut free)
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. (Gluten free, nut free, dairy free)
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. (Gluten free, nut free)
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney.
A platter of vegetables dipped in a batter of mildly spiced chickpea flour and one vegetable samosa. (Vegan, nut free)
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and a mixture of spices. (Gluten free, nut free)
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. (Nut free)
A blend of basmati rice and vegetables flavored with saffron and spices. (Nut Free)
Homestyle bone-in mutton curry brought to you from the city of Meerut. (Gluten free)
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste. (Gluten free)
Boneless pieces of chicken cooked with hot spices & green chilli. (Gluten free, nut free)
A vegetarian sampler of Saag Paneer, Baingan Bharta and Dal Makhani, served with Basmati Rice, Naan, dessert and accompaniments.
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on a low heat. Served with Raita. (Nut free)
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. (Gluten free, nut free)
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers.(Gluten free, nut free, dairy free)
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. (Nut free)
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. (Gluten free, nut free, dairy free)
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. (Gluten free, nut free)
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. (Gluten free, nut free)
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. (Gluten free, nut free)
A leavened bread stuffed with homemade cottage cheese & herbs. (Nut free)
A leavened bread stuffed with pineaple, cherries & cashew nuts.
Mixed Vegetables cooked in a creamy gravy with cashew nuts and fruits.
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter. (Nut free)
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. (Gluten free)
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. (Gluten free, nut free)
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. (Gluten free, nut free)
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. (Gluten free, nut free)
A whole wheat bread cooked one a griddle, topped with homemade butter. (Nut free)
Two pieces of whole-wheat hand rolled bread deep fried to a crispy texture. (Vegan, nut free)
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios. (Gluten free)
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter. (Nut free)
Whole wheat layered flatbread from the Tandoor. (Nut free)
A whole wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor. (Vegan, nut free)
A medley of fresh bell pepper, onions and cottage cheese cubes in a ginger garlic-based gravy. (Gluten free, nut free)
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. (Gluten free, nut free, dairy free)
Deep fried cone pastry stuffed with potatoes & green peas. (Vegan, nut free)
Leavened bread baked on the hot wall lining of the Tandoor. (Nut free)
Lighty leavened bread stuffed with finely chopped onions. (Nut free)
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala. (Nut free)
Deep fried cone pastry stuffed with mildly spiced ground lamb. (Nut free)
Pan-fried baby eggplant cooked with coconut milk, curry leaves and spices. (Gluten free, nut free)
One of our chef’s specials. Boiled potatoes, browned and seasoned with coriander seed and turmeric, brought to you from Allahabad. (Gluten free, nut free)
A creamy preparation of shredded cottage cheese in a gravy. (Gluten free, nut free)
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. (Vegan, nut free)
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. (Nut free)
A creamy tomato-based gravy. (Gluten free, nut free)
Basmati rice cooked with peas & flavored with saffron. (Vegan, gluten free, nut free)
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. (Vegan, gluten free)
Succulent shrimp cooked in an aromatic curry sauce. (Gluten free, nut free)
Chicken pieces cooked with fenugreek leaves & aromatic herbs. (Gluten free, nut free)
An Indian style of spicy scrambled eggs. (Gluten free, nut free, dairy free)
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. (Gluten free, nut free)
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. (Gluten free, nut free)
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. (Gluten free, nut free)
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. (Gluten free, nut free)
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. (Gluten free, nut free)
Fresh cut spinach cooked with split gram seasoned with mild spices. (Vegan, nut free)
Basmati rice tempered with cumin seeds and garlic. (Vegan, gluten free, nut free)
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. (Nut free)
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. (Gluten free, nut free)
A leavened bread that is seasoned with freshly chopped garlic. (Nut free)
A traditional rice pudding dessert. (Gluten free)
Whole wheat bread stuffed with potatoes & spices. (Vegan, nut free)
A fiery bread stuffed with green chilies. (Nut free)
Special Indian ice-cream set in an orange shell & sliced. (Gluten free)
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. (Gluten free, nut free)
Whole wheat bread stuffed with grated cauliflower & spices. (Vegan, nut free)
Potatoes and finely chopped fenugreek leaves cooked with turmeric and paprika. (Vegan, gluten free, nut free)
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. (Gluten free, nut free)
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice.
Griddle fried potato patties served with chutney. (Vegan, gluten free, nut free)
Mildly spiced banana pepper fritters. (Vegan, gluten free, nut free)
Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger, and fresh cilantro. (Vegan, gluten free, nut free)
A very simple potato preparation which draws its inspiration from Rajasthan. (Nut free)
Mixed vegetables with cottage cheese in a tangy tomato sauce. (Gluten free, nut free)
Fresh mushroom and green peas sautéed with onions, garlic & cooked in a mild gravy. (Gluten free, nut free)
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. (Gluten free, nut free)
Basmati rice cooked with saffron & Indian spices. (Vegan, gluten free, nut free)
Rice cooked with lemon juice & South Indian spices. (Vegan, gluten free, nut free)
Boiled whole eggs cooked with tomatoes, onions hot spices. (Gluten free, nut free, dairy free)
Two pieces of flatbread made of millet. (Vegan, nut free gluten free)
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. (Gluten free)
Mildly spiced vegetarian fritters from a choice of spinach, cauliflower, onions, paneer, or potato. (Vegan, nut free, gluten free)
Potatoes tempered with roasted cumin and seasonings. (Vegan, gluten free, nut free)
Potatoes cooked with pureed spinach. (Nut free)
Fresh okra cooked with double the amount of onion tempered with mustard and cumin seeds, and whole red chilies. (Vegan, gluten free, nut free)
A whole wheat bread cooked in a clay oven, seasoned with mint. (Vegan, nut free)
A perky, clove flavored lentil soup garnished with cilantro & curry leaves. (Vegan, nut free).
A dry, vegan preparation of fresh cauliflower florets. (Vegan, gluten free, nut free)
Steamed basmati rice grown in the foothills of Himalayas. (Vegan, gluten free, nut free)
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. (Gluten free, nut free, vegan)
Green cabbage & green peas cooked with onions, tomatoes & spices. (Vegan, Gluten free, nut free)
Whole wheat bread cooked on the hot wall lining of tandoor. (Vegan, nut free)
Whole-wheat bread cooked on the Tandoor than topped with homemade butter. (Nut free)
Indian preparation of plain yogurt. (Gluten free, nut free)
Two pieces of hand rolled thin whole wheat bread baked on a griddle, then puffed. (Vegan, nut free)
Traditional Indian unchurned ice-cream in mango or pistachio flavor. (Gluten free)
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot. (Nut free)
Roasted eggplant mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices. (Gluten free, nut free)
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. (Gluten free, nut free, vegan)
Freshly squeezed cream of tomatoes, garnished with ground spices. (Gluten free, nut free)
Chilled yogurt dressing of your choice. (Gluten free, nut free)
Light airy lentil wafers fried or roasted. (Gluten free, nut free, vegan)
Discover the nutritional content of menu items at The Indian Harvest. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu