📱 Download the only app with the macros of over 35,000 restaurant menus.
The Indian Harvest
Nutrition Facts & Calorie Information
796 Royal St George Dr Ste 101 Naperville, IL 60563
- PawHarvest Non-Vegetarian Feast
A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoor kebabs served with Basmati Rice, Naan and the dessert of the day.
Tandoor Mix Kalian
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
Meerut Meat Kebab Platter
A Meerut specialty of kebabs of chicken and lamb. (Gluten free, nut free)
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Harvest Lamb Special
Boneless lamb pieces laced with coconut milk and green peas. (Gluten free, nut free)
Gosht Biryani
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. (Gluten free, nut free)
Tandoori Chicken
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. (Gluten free, nut free)
Chicken Kathi Kebab
Light flat bread egg washed and stuffed with chicken chunks, and onions & served with mint chutney. (Nut free)
Harvest Fish Masala
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chillies and spices laced with coconut milk. (Gluten free, nut free)
Chicken Korma
Succulent boneless chicken pieces cooked with cashew paste, medley of fruits and nuts cooked in a creamy sauce. (Gluten free)
Lamb Pasanda
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. (Gluten free, nut free)
Gosht Chops
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. (Gluten free, nut free)
Lamb Saag
Tender lamb pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)
Chicken Biryani
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. (Gluten free, nut free)
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Fish Moli
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices. (Gluten free, nut free)
Roganjosh
Succulent lamb pieces cooked in a cardamom & clove flavored sauce. (Gluten free, nut free)
Chicken Kadhai
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. (Gluten free, nut free)
Chicken Harvest Special
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas and laced with coconut milk.
Chicken Makhani (Butter Chicken)
De-boned tandoori roasted chicken pieces folded into a tomato based sauce. (Gluten free, nut free)
Lamb Vindaloo
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. (Gluten free, nut free)
Bhuna Gosht
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. (Gluten free, nut free, dairy free)
Pindi Chana
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. (Gluten free, nut free)
Chicken Saag
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)
Chicken Chennai
Boneless chicken pieces cooked with red chillies, curry leaves & coconut milk seasoned with hot spices. (Gluten free, nut free)
Lamb Do Piaza
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. (Gluten free, nut free, dairy free)
Chicken Curry
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. (Gluten free, nut free)
Assorted Bread
Chef’s choice of four breads from our tandoor.
Chicken 65
A spicy deep-fried chicken dish sautéed in yogurt, curry leaves, and a spicy sauce. (Gluten free, nut free)
Goat Biryani
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. (Gluten free, nut free)
Harvest Shrimp Masala
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. (Gluten free, nut free)
Lamb Chilli Masala
Finely cut lamb cooked with hot spices, herbs & green chillies..... a delight for spice lovers. (Gluten free, nut free, dairy free)
Chicken Lahsuni
Boneless pieces of chicken marinated in garlic paste with blended spices. (Gluten free, nut free)
Keema Matar
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. (Gluten free, nut free, dairy free)
Chicken Vindaloo
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. (Gluten free, nut free)
Dahi Bhalla
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney.
Harvest Combination Platter (Vegetarian)
A platter of vegetables dipped in a batter of mildly spiced chickpea flour and one vegetable samosa. (Vegan, nut free)
Malai Kofta
Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
Matar Paneer
Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and a mixture of spices. (Gluten free, nut free)
Dal Makhani
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. (Nut free)
Vegan Biryani
A blend of basmati rice and vegetables flavored with saffron and spices. (Nut Free)
Meerut Goat Curry
Homestyle bone-in mutton curry brought to you from the city of Meerut. (Gluten free)
Chicken Tikka Masala
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste. (Gluten free)
Chicken Chili Masala
Boneless pieces of chicken cooked with hot spices & green chilli. (Gluten free, nut free)
Harvest Thali
A vegetarian sampler of Saag Paneer, Baingan Bharta and Dal Makhani, served with Basmati Rice, Naan, dessert and accompaniments.
Vegetable Biryani
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on a low heat. Served with Raita. (Nut free)
Chicken Pudina Masala
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. (Gluten free, nut free)
Achari Gosht
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers.(Gluten free, nut free, dairy free)
Saag Paneer
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. (Nut free)
Gosht Pudina Masala
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. (Gluten free, nut free, dairy free)
Fish Goa
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. (Gluten free, nut free)
Noor Malai Tikka
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. (Gluten free, nut free)
Chicken Shaslik
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. (Gluten free, nut free)
Paneer Kulcha
A leavened bread stuffed with homemade cottage cheese & herbs. (Nut free)
Kashmiri Naan
A leavened bread stuffed with pineaple, cherries & cashew nuts.
Vegetable Korma
Mixed Vegetables cooked in a creamy gravy with cashew nuts and fruits.
Harvest Saag
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter. (Nut free)
Paneer Makhan Masala
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. (Gluten free)
Chicken Corbett
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. (Gluten free, nut free)
Paneer shaslik
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. (Gluten free, nut free)
Chicken Harvest (Chicken Breast)
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. (Gluten free, nut free)
Paratha
A whole wheat bread cooked one a griddle, topped with homemade butter. (Nut free)
Poori
Two pieces of whole-wheat hand rolled bread deep fried to a crispy texture. (Vegan, nut free)
Rasmalai
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios. (Gluten free)
Butter Naan
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter. (Nut free)
Lacha Paratha
Whole wheat layered flatbread from the Tandoor. (Nut free)
Mooli Paratha
A whole wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor. (Vegan, nut free)
Kadhai Paneer
A medley of fresh bell pepper, onions and cottage cheese cubes in a ginger garlic-based gravy. (Gluten free, nut free)
Seekh Kebab
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. (Gluten free, nut free, dairy free)
Vegetable Samosa
Deep fried cone pastry stuffed with potatoes & green peas. (Vegan, nut free)
Naan
Leavened bread baked on the hot wall lining of the Tandoor. (Nut free)
Onion Kulcha
Lighty leavened bread stuffed with finely chopped onions. (Nut free)
Dahi Papdi
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala. (Nut free)
Keema Samosa
Deep fried cone pastry stuffed with mildly spiced ground lamb. (Nut free)
Baghara Baingan
Pan-fried baby eggplant cooked with coconut milk, curry leaves and spices. (Gluten free, nut free)
Allahabadi Aloo
One of our chef’s specials. Boiled potatoes, browned and seasoned with coriander seed and turmeric, brought to you from Allahabad. (Gluten free, nut free)
Paneer Bhurji
A creamy preparation of shredded cottage cheese in a gravy. (Gluten free, nut free)
Halki Dal
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. (Vegan, nut free)
Kadhi Pakora
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. (Nut free)
Makhani Gravy
A creamy tomato-based gravy. (Gluten free, nut free)
Peas Pulav
Basmati rice cooked with peas & flavored with saffron. (Vegan, gluten free, nut free)
Kashmiri Pulav
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. (Vegan, gluten free)
Shrimp Curry
Succulent shrimp cooked in an aromatic curry sauce. (Gluten free, nut free)
Methi Chicken
Chicken pieces cooked with fenugreek leaves & aromatic herbs. (Gluten free, nut free)
Egg Bhurji
An Indian style of spicy scrambled eggs. (Gluten free, nut free, dairy free)
Chicken Tikka
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. (Gluten free, nut free)
Nawabi Tikka
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. (Gluten free, nut free)
Fish Tikka
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. (Gluten free, nut free)
Harvest Tandoori Vegetables
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. (Gluten free, nut free)
Prawn Ajwaini
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. (Gluten free, nut free)
Channa Saag (fresh spinach with Chana Dal)
Fresh cut spinach cooked with split gram seasoned with mild spices. (Vegan, nut free)
Jeera Rice
Basmati rice tempered with cumin seeds and garlic. (Vegan, gluten free, nut free)
Shrimp Saag
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. (Nut free)
Tandoori Shrimp
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. (Gluten free, nut free)
Garlic Naan
A leavened bread that is seasoned with freshly chopped garlic. (Nut free)
Kheer
A traditional rice pudding dessert. (Gluten free)
Aloo Paratha
Whole wheat bread stuffed with potatoes & spices. (Vegan, nut free)
Bullet Naan
A fiery bread stuffed with green chilies. (Nut free)
Orange Kulfi
Special Indian ice-cream set in an orange shell & sliced. (Gluten free)
Shrimp Vindaloo
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. (Gluten free, nut free)
Gobhi Paratha
Whole wheat bread stuffed with grated cauliflower & spices. (Vegan, nut free)
Aloo Methi
Potatoes and finely chopped fenugreek leaves cooked with turmeric and paprika. (Vegan, gluten free, nut free)
Shrimp Pudina Masaledar
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. (Gluten free, nut free)
Mulligatwany Soup
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice.
Aloo Tikki
Griddle fried potato patties served with chutney. (Vegan, gluten free, nut free)
Mirch Pakora
Mildly spiced banana pepper fritters. (Vegan, gluten free, nut free)
Aloo Gobhi
Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger, and fresh cilantro. (Vegan, gluten free, nut free)
Jaipuri Aloo
A very simple potato preparation which draws its inspiration from Rajasthan. (Nut free)
Vegetable Jalfarezi
Mixed vegetables with cottage cheese in a tangy tomato sauce. (Gluten free, nut free)
Mushroom Matar
Fresh mushroom and green peas sautéed with onions, garlic & cooked in a mild gravy. (Gluten free, nut free)
Tandoori Potatoes
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. (Gluten free, nut free)
Saffron Rice
Basmati rice cooked with saffron & Indian spices. (Vegan, gluten free, nut free)
Lemon Rice
Rice cooked with lemon juice & South Indian spices. (Vegan, gluten free, nut free)
Egg Curry
Boiled whole eggs cooked with tomatoes, onions hot spices. (Gluten free, nut free, dairy free)
Bajra Roti
Two pieces of flatbread made of millet. (Vegan, nut free gluten free)
Gajar Halwa
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. (Gluten free)
Pakora
Mildly spiced vegetarian fritters from a choice of spinach, cauliflower, onions, paneer, or potato. (Vegan, nut free, gluten free)
Aloo Jeera
Potatoes tempered with roasted cumin and seasonings. (Vegan, gluten free, nut free)
Aloo Palak
Potatoes cooked with pureed spinach. (Nut free)
Bhindi Do Piaza
Fresh okra cooked with double the amount of onion tempered with mustard and cumin seeds, and whole red chilies. (Vegan, gluten free, nut free)
Pudina Paratha
A whole wheat bread cooked in a clay oven, seasoned with mint. (Vegan, nut free)
Dal Soup
A perky, clove flavored lentil soup garnished with cilantro & curry leaves. (Vegan, nut free).
Bhuni Gobhi
A dry, vegan preparation of fresh cauliflower florets. (Vegan, gluten free, nut free)
Basmati Rice
Steamed basmati rice grown in the foothills of Himalayas. (Vegan, gluten free, nut free)
Tikka Masala Gravy
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. (Gluten free, nut free, vegan)
Cabbage Matar
Green cabbage & green peas cooked with onions, tomatoes & spices. (Vegan, Gluten free, nut free)
Roti
Whole wheat bread cooked on the hot wall lining of tandoor. (Vegan, nut free)
Butter Roti
Whole-wheat bread cooked on the Tandoor than topped with homemade butter. (Nut free)
Dahi
Indian preparation of plain yogurt. (Gluten free, nut free)
Chapatti
Two pieces of hand rolled thin whole wheat bread baked on a griddle, then puffed. (Vegan, nut free)
Kulfi
Traditional Indian unchurned ice-cream in mango or pistachio flavor. (Gluten free)
Gulab Jamun
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot. (Nut free)
Baingan Bharta
Roasted eggplant mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices. (Gluten free, nut free)
Salad
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. (Gluten free, nut free, vegan)
Tomato Soup
Freshly squeezed cream of tomatoes, garnished with ground spices. (Gluten free, nut free)
Raita (Cucumber or boondi)
Chilled yogurt dressing of your choice. (Gluten free, nut free)
Papadum
Light airy lentil wafers fried or roasted. (Gluten free, nut free, vegan)
People also viewed
About The Indian Harvest Nutrition Information
Discover the nutritional content of menu items at The Indian Harvest in Naperville, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Indian Harvest Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-indian-harvest-naperville-il. Accessed December 26, 2025.