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The Hub Cafe
Nutrition Facts & Calorie Information
250 N 21st St #3, Lincoln, NE 68503
- PawMole Chilaquiles
adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
Mole Chilaquiles
adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
Chicken Bulgogi Tacos
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
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Mole Chilaquiles
adobo pork shoulder and corn tortilla chips braised in a smoky mole sauce, topped with Calypso Feta, pickled onion & cilantro, and served with black beans
Hub Skillet
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
Hub Skillet
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
Pork Belly Gyro Bowl
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
Chicken Bulgogi Tacos
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
Omelette of the Day
chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast
Pork Belly Gyro Bowl
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
French Toast
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
Pork Belly Gyro Bowl
crispy pork belly, quinoa tabouli, pickled red cabbage, fresh cucumbers, house-made apple tzatziki, Dutch Girl Creamery feta
French Toast
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
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Download MacrosMap →Huevos Rancheros
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
Chicken Bulgogi Tacos
Korean-braised chicken, house-made kimchi, cilantro, Sriracha aioli, and sunny egg on corn tortillas, served with a side of local greens
Grown Up Grilled Cheese
muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier
Blueberry Power Bowl
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
Hub Skillet
pan roasted potatoes & red peppers, caramelized onion, sautéed greens, Dutch Girl Creamery feta, scallions, local breakfast sausage – add egg for $2
Roasted Sweet Potato Sandwich
roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread
Farm Egg Breakfast Sandwich
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
Farm Egg Breakfast Sandwich
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
Huevos Rancheros
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
Kale Salad
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
Avocado + Preserved Lemon Toast
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
Roasted Sweet Potato Sandwich
roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread
Huevos Rancheros
2 over-easy local farm eggs, smoky black beans, salsa roja + verde, pickled red onion, & Dutch Girl Creamery feta, all on griddled corn tortillas
Savory Breakfast Bowl
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
Grown Up Grilled Cheese
muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier
Biscuits and Gravy
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
French Toast
Le Quartier bread with citrus-sweetened fromage blanc, raspberry compote, toasted pecans, and 100% pure maple syrup
Savory Breakfast Bowl
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
Avocado + Preserved Lemon Toast
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
Grown Up Grilled Cheese
muenster cheese, local mushrooms, house-made basil kale pesto on multi-grain bread from Le Quartier
Omelette of the Day
chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast
Biscuits and Gravy
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
Farm Egg Breakfast Sandwich
local egg cooked over easy, muenster cheese, balsamic roasted red onions, aioli + greens in a warm, house-made buttermilk biscuit
Biscuits and Gravy
house-made buttermilk biscuits topped with savory mushroom and sage gravy – add local breakfast sausage for $3.5
Omelette of the Day
chef’s selection of ingredients cooked with local eggs, served with roasted potatoes and toast
Roasted Sweet Potato Sandwich
roasted local sweet potatoes with crispy kale, balsamic red onions, green apples, and chipotle aioli on Le Quartier rustic bread
Blueberry Power Bowl
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
Avocado + Preserved Lemon Toast
with chili flakes, pickled red onion, zaatar + sea salt on thick toast from Le Quartier
Kale Salad
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
Blueberry Power Bowl
steel-cut oats, house-made granola, peanut butter, bananas, and blueberries
Kale Salad
+ beets, quinoa, Dutch Girl Creamery feta, pepitas, orange/shallot vinaigrette
Savory Breakfast Bowl
local sunny egg, quinoa tabouli, black beans, braised kale, house-made sunflower tahini, citrus/ginger carrots, pickled red cabbage, spicy sambal
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About The Hub Cafe Nutrition Information
Discover the nutritional content of menu items at The Hub Cafe in Lincoln, NE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Hub Cafe Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-hub-cafe-lincoln-ne. Accessed December 26, 2025.