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101 Mill St, Currie, MN 56123
Chopped brisket, cheddar jack cheese, pico de gallo, chili queso, spring mix, sour cream, jalapenos.
Linguine tossed with homemade Alfredo sauce; served with soup or side salad and brioche dinner roll. Cajun option with tomatoes and green onions +1. Portabella mushrooms +2.5. Onions +1.5.
Thinly sliced prime rib, sautéed mushrooms and onions, Swiss cheese, horseradish mayo on homemade Texas toast.
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Root beer BBQ glazed applewood smoked pork loin back ribs (1/3 rack, 2/3 rack, full rack).
Beef brisket, pulled pork, root beer BBQ, Southwest ranch, smoked cheese.
Includes two items from NY Strip, Shrimp, Brisket, Ribs, Walleye, or Salmon.
12 oz; portabella mushrooms (+2.5) and onions (+1.5).
6oz ground steak or 6oz chicken breast, onion rings, pepperjack cheese, root beer BBQ, bacon.
Chili queso dip with chips (Lakeside Dips).
Spinach artichoke dip with chips (vegetarian).
Beef brisket, root beer BBQ, Southwest ranch, Swiss or pepperjack cheese.
Buttermilk fried chicken, mayo, tomato; topped with choice of wing sauce.
Crispy fried chicken, cheddar jack cheese, spring mix, diced tomatoes, choice of wing sauce.
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Download MacrosMap →6oz ground steak or 6oz chicken breast, cheddar cheese, bacon, lettuce, tomato, Thousand Island dressing, sautéed onions.
Includes three items from NY Strip, Shrimp, Brisket, Ribs, Walleye, or Salmon.
Steak fries served with queso.
Chopped brisket, cheddar jack cheese, cilantro, pico de gallo, lime.
8 oz or 6 oz; portabella mushrooms (+2.5) and onions (+1.5).
Loaded baked potato.
Fried walleye, slaw, pico, avocado, taco crema, cilantro, lime.
Boneless wings (six or twelve).
Baked goat cheese and marinara with toasted baguette slices.
Wings with a choice of Buffalo, garlic parmesan, Jamaican jerk, orange teriyaki, Pieske’s honey BBQ, root beer BBQ, spicy BBQ, spicy garlic, teriyaki, or zesty orange.
Steak fries (gluten free, vegetarian).
Truffle fries.
Portabella mushrooms, spinach, roasted red pepper, feta cheese, Caesar dressing.
Onion rings (vegetarian).
Loaded mashed potatoes.
Mac and cheese (vegetarian).
Beets, goat cheese, candied walnuts.
Beets, tomatoes, chopped bacon, avocado, feta cheese, craisins, croutons.
French fries (vegetarian).
Root beer BBQ glazed applewood smoked beef brisket (4 oz or 8 oz).
Fried, broiled, or parmesan encrusted walleye – 1 fillet or 2 fillets.
Sweet potato fries (gluten free, vegetarian).
Salmon – grilled with lemon caper butter or sweet chili glaze; 4 oz or 8 oz.
Mashed potatoes (gluten free, vegetarian).
Pico de gallo dip with chips (vegetarian).
Coleslaw (gluten free, vegetarian).
Baked potato (gluten free).
Vegetable medley (gluten free, vegetarian).
Soup.
Shrimp — fried, grilled or sautéed (6).
Garden salad (gluten free, vegetarian).
Discover the nutritional content of menu items at The Hideaway in Currie, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Hideaway Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-hideaway-currie-mn. Accessed December 31, 2025.