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The Heirloom Room: Creekside Restaurant & Bar
Nutrition Facts & Calorie Information
333 Parkway, Gatlinburg, TN 37738
- Paw32 oz Tomahawk Steak
USDA High Choice Black Angus Beef, served a la carte, finished with Maldon Sea Salt
Eggs Benedict Appalachia
House-made Biscuits, Poached Eggs, Seared House-Braised Pork Belly, Hollandaise, Breakfast Potatoes
Bone-In Ribeye 18 oz
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Breakfast Sandwich
Fried Eggs, Applewood Smoked Bacon, Benton’s Ham, Gruyere Cheese, and Spicy Aioli Served on a butter toasted Kaiser Bun, Breakfast Potatoes
Eggs, Biscuits & Gravy
Eggs Any Style with House-made Biscuits, Smothered in Thyme & Swaggerty’s Sausage Gravy
Spicy Poached Eggs & Grits
Crispy Cheddar Grit Cakes, Spicy Poached Eggs, Grilled Chilies, Seared House-Braised Pork Belly
Grilled Lamb Rack
Grilled New Zealand Lamb with English Peas, Baby Carrots, Cipollini Onions, Chimichurri, Red Wine Jus
Appalachian Oatmeal Pecan Pie
A Wonderfully Sweet and Gooey Pie with Pecans in A Flaky Crust, Accompanied by Vanilla Bean Ice Cream and Caramel
House-Made Charcuterie
Duck Prosciutto, Country Pate, House-Made Beef Carpaccio with Chef's Selection of Artisanal Cheeses, Smoked Apple Butter, Grilled Baguettes, Burgundy Poached Pears & Seasonal Fruit
10 oz Hanger Steak
Grilled High Choice Hanger Steak with Crispy Heirloom Fingerling Potatoes, King Trumpet Mushrooms
Appalachian Oatmeal Pecan Pie
A Wonderfully Sweet and Gooey Pie with Pecans in A Flaky Crust, Accompanied by Vanilla Bean Ice Cream and Caramel
Smoked Pastrami Grazing Board
House Smoked Pastrami, Pimento Cheese, Sesame Pancakes, House-Made Pickles, Horseradish Cream
Farro & Root Vegetable Salad
Roasted Root Vegetables with Farro, Goat Cheese, Toasted Pumpkin Seed Vinaigrette, Hearty Greens & Benton’s Bacon Crisps
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Download MacrosMap →Thick Sliced House Braised Pork Belly
Truffle and Gruyere Mac & Cheese
House-Smoked Appalachlan Frog Legs
House-Smoked Frog Legs, Appalachian Style BBQ Sauce, Vidalia Onion Rings, Smoked Garlic Ranch & Pepperjack Cheese
Burrata Cheese with Tennessee Chow-Chow & Olive Tapenade
Burrata Cheese Surrounded with House-Made Olive & Chow Chow Tapenade, Grilled Baguettes and Herbs
Bay Leaf Glaze Pan Seared Salmon
Patagonia Pan Seared Glazed Salmon over Fresh Seasonal Succotash, Potatoes, Corn & Green Beans
Bone-In Pork Chop
Grilled Berkshire Bone-in Pork Chop, Roasted Cauliflower, Fennel Puree, Stone Fruit Compote
New York Strip 10oz
Pan Seared Chicken Breast with Sherry Jus
All Natural Hand Harvested Chicken Breast with Potato Gnocchi, Oyster Mushrooms, Arugula Pesto
Smoked Wild Boar Croquettes with Roasted Garlic Aioli
House Smoked Wild Boar, Creamed Leeks, Gruyere Cheese, Roasted Garlic Aioli
Flourless Blanton’s Bourbon Dark Chocolate Torte
Arich and Decadent Dark Chocolate Torte Infused with Blanton’s Bourbon. Topped with Seasonal Berry Compote and Sweet Cream
Spicy Grilled Venison Loin
New Zealand Red Venison Tenderloin with Smoked Chili Rub, Tarragon Bearnaise with Crispy Heirloom Fingerling Potatoes
Heirloom Shrimp & Grits
Jumbo Grilled Shrimp, Roasted Cherry Tomatoes over Cheese Grits with a Smoked Paprika Curry Sauce
Potato Gnocchi with Arugula Pesto
Heirloom Breakfast
2 Eggs Any Style, Applewood Smoked Bacon or Chicken Apple Pork Sausage, Breakfast Potatoes, Choice of Country White or Wheat Toast
Roasted Cauliflower Steak
Cumin Roasted Half Cauliflower, Vadouvan Yogurt Sauce, Toasted Pinenuts, Salted Chickpeas, Chimichurri
8 oz Filet Steak
USDA High Choice Black Angus Beef, served a la carte, finished with Maldon Sea Salt
Crispy Cheddar Grit Cakes
Bavarian Apple Almond Tart
Sweet Apples Nestled in A Cream Filling on Top of A Sweet Crust. Topped with Toasted Almonds and Chantilly Cream
Vegetable Masala Pot Pie
Potato Cakes & Fresh Greens
Potato Cakes with Cilantro Mint Chutney, Green Tomato Preserves, Crispy Parsnips
Scotch Quail Eggs
Pickled Quail Eggs, Swaggerty’s Pork Sausage, Baby Greens, Spicy Aioli
Wild Mushroom Bisque
Roasted Porcini and King Trumpet Mushroom Bisque, Truffle Crème Fraiche, Chives
Honey Glazed Carrots with Tahini and Sesame
Egg White Omelet
Seasonal Mixed Vegetables, Cheddar Cheese, Chives, Choice of Country White or Wheat Toast
Chicken Apple Pork Sausage
Berry Panna Cotta
A Light Panna Cotta Topped with Berry Compote, Fresh Berries and Mint
Breakfast Potatoes
Crispy Heirloom Fingerling Potatoes
Creamed Spinach
The Heirloom Room House Salad
Artisanal Greens with Shaved Vidalia Onions, Cucumbers, Heirloom Cherry Tomatoes, & Traveller Whiskey Vinaigrette
Butter and Garlic Sauteed Forest Mushrooms
2 Eggs, Any Style
Horseradish Cream Sauce
Baby Broccoli, “Mushroom Ketchup,” Shallots
Charred Rosemary & Roasted Garlic Butter
Black Truffle Butter
Applewood Smoked Bacon
House-Made Hot Sauce Trio
House-Made Steak Sauce
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About The Heirloom Room: Creekside Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at The Heirloom Room: Creekside Restaurant & Bar in Gatlinburg, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Heirloom Room: Creekside Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-heirloom-room-creekside-restaurant-bar-gatlinburg-tn. Accessed January 1, 2026.