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410 S 9th St Columbia, MO 65201
Nutrition Facts & Calorie Information
English pub style battered cod served with fries, tartar sauce and coleslaw. Malted vinegar available upon request 11.99
Breaded chicken on our salad mix with red onion, croutons, crumbled bacon, green pepper, cucumber, Roma tomato, hard-boiled egg and cheddar cheese 10.49
Breaded chicken strips, deep fried, and served with a side of honey mustard and two sides 11.99
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Served with lettuce, tomato and pickle on a toasted bun 8.99
Chopped breaded chicken, crumbled bacon, shredded Cheddar, Romaine and Parmesan peppercorn ranch in a tomato herb wrap 9.49
Angus beef breaded cube steak with mashed potatoes and pepper gravy and steamed broccoli with cheddar sauce 12.99
Mozzarella cheese coated with Italian spices and deep fried, served with marinara (6 sticks) 7.99
4 breaded chicken fingers with honey mustard 7.99
Angus burger topped with American cheese and bacon strips, lettuce, tomato, and pickles 10.49
Swiss, Cheddar on grilled sourdough with 1000 Island dressing 9.99
One bratwurst and one smoked knackwurst from Swiss Meat in Hermann, MO. Served with sauerkraut, spicy mustard and hot German potato salad 12.99
Coated with Cajun spices, topped with pepper jack cheese, lettuce, tomato, and pickle 9.99
A ‘Berg tradition! Hand-breaded and deep-fried, served on a bun with lettuce, tomato, pickle and a side of mayo 9.99
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Download MacrosMap →Hot and Spicy! Served with ranch (7 wings) 9.49
Swiss cheese and sautéed onions on grilled marble rye 9.99
Extra-lean corned beef, melted Swiss cheese and sauerkraut on grilled marble rye 9.99
Marinated chicken breast, Swiss cheese, lettuce and tomato on a toasted bun 8.99
Sliced pot roast on a hoagie with side of au jus 9.49
Spicy jack cheese folded into a crispy flour tortilla & served with sour cream and salsa
Pepper jack and Cheddar cheese with green pepper, artichoke hearts, red onion, black olive, lettuce and tomato with Parmesan peppercorn ranch in a tortilla wrap 8.99
Marinated chicken breast charbroiled and topped with melted Cheddar and bacon strips 10.49
Breaded chicken breast strips, pepper jack and Cheddar, onion, lettuce and tomato with wing sauce in a tortilla wrap 9.49
Crisp Romaine lettuce, grated Parmesan cheese, Caesar dressing and slices of grilled chicken breast in a tomato herb wrap 9.49
Potato skins topped with melted cheddar cheese and crumbled bacon 9.49
Wings deep fried and coated with Marty’s spices. With a side of ranch (7 wings) 9.49
Spinach, artichoke hearts and spices with a blend of cheeses. Served warm with wonton chips and fresh veggies 9.49
Potato skins topped with smoked turkey, crumbled bacon, chives and mozzarella cheese 9.99
Breaded beef ravioli dusted with Parmesan cheese, served with marinara (8 raviolis) 6.99
Chicken, hot sauce, ranch, cheddar and cream cheese blended into a creamy dip, served warm with nacho chips and celery. 9.49
A generous portion of greens topped with turkey, crumbled bacon, cucumber, green pepper, Roma tomato, red onion, croutons, hard-boiled egg, cheddar and mozzarella cheese 9.99
Lightly breaded and deep fried, served with ranch dressing 7.99
Bavarian-style pretzels served warm with cheddar cheese sauce 6.49
Large boat of French fries 3.99
Grilled chicken breast on mixed greens with red onion, Roma tomato, sliced almonds, artichoke hearts, green pepper, and cucumber 9.49
Fresh greens with cucumber, green pepper, tomato, onion, croutons, hard-boiled egg, artichoke hearts, cheddar and mozzarella 8.49
Served with a side of horseradish sauce 5.49
Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing Small 4.99 Large 6.99
Chicken breast coated with Cajun spices, charbroiled, and topped with pepper jack cheese 9.99
Creamy blend of chickpeas, roasted red peppers and sesame tahini. Served with wonton chips and fresh vegetables 9.49
Mixed greens with shredded carrots topped with cucumber, red onion, Roma tomato and croutons 4.99
Discover the nutritional content of menu items at The Heidelberg in Columbia, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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