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The Harbour Grille
Nutrition Facts & Calorie Information
13188 Marina Way, Woodbridge, VA 22191
- PawSEAFOOD CARBONARA
Lobster, shrimp, mahi mahi, and scallops tossed in a champagne cream sauce, linguine, and bacon bits. _Topped with bruschetta and Parmesan cheese._
BUILD YOUR OWN BURGER
Half-pound Angus hamburger topped with lettuce, tomato, and onion served on a toasted bun. Served with French fries.
FISH & CHIPS
Half-pound of cod dipped in our housemade beer batter, fried golden brown. Served with slaw, fries, and tartar sauce.
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BBQ RIBS (HALF & FULL RACK)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
BLACKENED ALFREDO
Penne pasta tossed with Santa Fe Alfredo, topped with bruschetta and Parmesan cheese
FISH & CHIPS
Half-pound of cod dipped in our housemade beer batter, fried golden brown.Served with slaw, fries, and tartar sauce.
BUILD YOUR OWN BURGER
Half-pound Angus hamburger topped with lettuce, tomato, and onion served on a toasted bun. Served with French fries.
CHICKEN AND WAFFLES
Homemade waffle topped with our house breaded chicken tenders. Served with a side country style gravy
FISH & CHIPS (2)
SEAFOOD CARBONARA
Lobster, shrimp, mahi mahi, and scallops tossed in a champagne cream sauce, linguine, and bacon bits. _Topped with bruschetta and Parmesan cheese._
BUFFALO WINGS (GF)
Crispy Wings (9) tossed in your choice of sauce or dry rub. Served with a side of bleu cheese or ranch.
FRENCH DIP
Shaved slow roasted black Angus beef, sautéed onions, and melted Swiss cheese on a toasted sub roll. Served with Au Jus and French fries.
CHICKEN CLUB (GRILLED OR FRIED)
Chicken breast, bacon, shredded lettuce, tomato, avocado, and Cajun remoulade served on toasted brioche bun. Served with French fries.
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Download MacrosMap →FRENCH DIP
Shaved slow roasted black Angus beef, sautéed onions, and melted Swiss cheese on a toasted sub roll. Served with Au Jus and French fries.
CHICKEN CLUB (GRILLED OR FRIED)
Chicken breast, bacon, shredded lettuce, tomato, avocado, and Cajun remoulade served on toasted brioche bun. Served with French fries.
REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. Served with French fries.
PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on a toasted brioche bun. Served with French fries.
REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. Served with French fries.
BLACKENED ALFREDO
Penne pasta tossed with Santa Fe Alfredo, topped with bruschetta and Parmesan cheese
SLIDER TRIO
(3) Bacon BBQ slider with cheddar cheese, or (3) Fried buffalo chicken slider with blue cheese crumble, or (3) Mini crab cake slider with pineable relish.
BRAISED SHORT RIB (GF)
6oz Braised short rib finished with a red wine demi glaze. Served with mashed potatoes and sautéed vegetables.
CHICKEN AND WAFFLES
Homemade waffle topped with our house breaded chicken tenders. Served with a side country style gravy
BISCUITS AND GRAVY
2 biscuits topped with our country style gravy. Served with your choice of bacon or sausage and 2 scrambled eggs.
COUNTRY BENEDICT
Poached eggs, fried chicken breast on a warm buttermilk biscuit finished with country style gravy.
COUNTRY BENEDICT
Poached eggs, fried chicken breast on a warm buttermilk biscuit finished with country style gravy.
TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.
VIDALIA ONION
Sliced, battered, flash-fried onion. Served with a smokehouse bourbon sauce.
CRAB AND SPINACH DIP (GF)
A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese. Served with tortilla chips.
HOT STEAK SALAD(GF)
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing. Topped with grilled steak.
DOUBLE CHOCOLATE CAKE
Rich delicious chocolate cake with chocolate icing.
CRAB CAKE SANDWICH
Jumbo lump crab cake (6oz), broiled until golden brown and served on a toasted bun with mixed greens and tomato. Served with fries and your choice of cocktail or tartar sauce.
BRAISED SHORT RIB (GF)
6oz Braised short rib finished with a red wine demi glaze. Served with mashed potatoes and sautéed vegetables.
FISH & CHIPS (2)
BBQ RIBS (HALF & FULL RACK)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.
STEAK AND EGGS
Grilled 6oz Sirloin and four eggs any style served with your choice of toast. Served with home fries.
VIDALIA ONION
Sliced, battered, flash-fried onion. Served with a smokehouse bourbon sauce.
CRAB CAKE SANDWICH
Jumbo lump crab cake (6oz), broiled until golden brown and served on a toasted bun with mixed greens and tomato.Served with fries and your choice of cocktail or tartar sauce.
PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on a toasted brioche bun. Served with French fries.
BUTCHER’S CUT OF THE DAY
Please ask your server for the details.
BUFFALO WINGS (GF)
Crispy Wings (9) tossed in your choice of sauce or dry rub. Served with a side of bleu cheese or ranch.
SHRIMP AND GRITS
Slow cooked southern grits with five sauteed shrimp, mixed cheese, bacon, and a shrimp bisque sauce.
POMODORO BENEDICT
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted English muffin with hollandaise. Served with home fries.
WESTERN OMELET
Ham, red/green bell peppers, and mixed cheese. Served with home fries.
POMODORO BENEDICT
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted English muffin with hollandaise. Served with home fries.
FRIED PICKLES
Fried pickle straws. Served with Buttermilk Ranch dressing.
HOT STEAK SALAD(GF)
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing. Topped with grilled steak.
CRAB AND SPINACH DIP (GF)
A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese. Served with tortilla chips.
FRENCH TOAST
French toast topped with powdered sugar, whipped cream and strawberries. Served with your choice of bacon or sausage.
GLAZED SALMON (GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze. Topped with white wine lemon butter sauce.
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes. Served with a drizzle of creole beurre Blanc.
STEAK AND EGGS
Grilled 6oz Sirloin and four eggs any style served with your choice of toast. Served with home fries.
PEEL & EAT SHRIMP 1/2LB. & 1 LB.(GF)
CAESAR SALAD Large
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
SNOW CRAB CLUSTERS
4 Clusters seasoned, steamed and served with drawn butter.
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with a creamy beurre Blanc.
CAESAR SALAD Large
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
SHRIMP CREOLE (GF)
Sautéed Shrimp & Spinach in a Cajun Cream sauce.
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes. Served with a drizzle of creole beurre Blanc.
DOUBLE CHOCOLATE CAKE
Rich delicious chocolate cake with chocolate icing.
CHEF’S SEASONAL DELIGHT
SHRIMP AND GRITS
Slow cooked southern grits with five sauteed shrimp, mixed cheese, bacon, and a shrimp bisque sauce.
SLIDER TRIO
(3) Bacon BBQ slider with cheddar cheese, or (3) Fried buffalo chicken slider with blue cheese crumble, or (3) Mini crab cake slider with pineapple relish.
SHRIMP CREOLE (GF)
Sautéed Shrimp & Spinach in a Cajun Cream sauce.
WESTERN OMELET
Ham, red/green bell peppers, and mixed cheese. Served with home fries.
HARBOUR’S STEAK EGG ROLLS
Cajun chicken, black beans, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash fried. Served with Santa Fe sour cream.
SHRIMP CREOLE (GF)
Sautéed Shrimp & Spinach in a Cajun Cream sauce.
NY CHEESECAKE
With strawberry purée.
FRIED PICKLES
Fried pickle straws. Served with Buttermilk Ranch dressing.
BUTCHER’S CUT OF THE DAY
Please ask your server for the details.
KEY LIME PIE
Gram cracker crust with a raspberry sauce.
HOUSE SALAD (large)
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing
GLAZED SALMON (GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze. Topped with white wine lemon butter sauce.
MARYLAND OMELET
Crab meat, spinach, and mixed cheese. Served with home fries.
HOUSE SALAD (large)
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing.
SOUP DU JOUR
Served with sourdough baguette
CARIBBEAN CHICKEN BREASTS (GF)
8oz Caribbean glazed chicken breast. Topped with a pineapple relish.
CHEF’S SEASONAL DELIGHT
BISCUITS AND GRAVY
2 biscuits topped with our country style gravy. Served with your choice of bacon or sausage and 2 scrambled eggs.
NY CHEESECAKE
With strawberry purée.
MARYLAND OMELET
Crab meat, spinach, and mixed cheese. Served with home fries.
MINI CRAB CAKES
Three mini cakes. Served over a garnish of mixed greens with herb aioli and Cajun remoulade.
SNOW CRAB CLUSTERS
Clusters seasoned, steamed and served with drawn butter.
KEY LIME PIE
Gram cracker crust with a raspberry sauce.
FRENCH TOAST
French toast topped with powdered sugar, whipped cream and strawberries. Served with your choice of bacon or sausage.
HARBOUR’S STEAK EGG ROLLS
Cajun chicken, black beans, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash fried. Served with Santa Fe sour cream.
TWISTED DEVILED EGGS (GF)
Traditional deviled eggs (5) Topped with a shrimp & lobster ceviche, candied bacon and just a touch of fresh jalapeño and shallot relish.
MINI CRAB CAKES
Three mini cakes. Served over a garnish of mixed greens with herb aioli and Cajun remoulade.
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with a creamy beurre Blanc.
SUNDAE FUNDAE (GF)
Vanilla ice cream topped with a cherry and your choice of caramel, raspberry, chocolate syrup
CRÈME BRÛLÉE (GF)
Topped with whipped cream.
CARIBBEAN CHICKEN BREASTS (GF)
8oz Caribbean glazed chicken breast. Topped with a pineapple relish.
TWISTED DEVILED EGGS (GF)
Traditional deviled eggs (5) Topped with a shrimp & lobster ceviche, candied bacon and just a touch of fresh jalapeño and shallot relish.
CAESAR SALAD SMALL
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
SUNDAE FUNDAE (GF)
Vanilla ice cream topped with a cherry and your choice of caramel, raspberry, chocolate syrup
CRÈME BRÛLÉE (GF)
Topped with whipped cream.
CRAB CAKE BENEDICT
Poached and two 3oz crab cakes on a toasted English muffin with hollandaise. Served with home fries.
MARYLAND CRAB SOUP
Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.
SOUP DU JOUR
Served with sourdough baguette
FRESH CATCH OF THE DAY
Please ask your server for the details.
FRESH CATCH OF THE DAY
Please ask your server for the details.
PEEL & EAT SHRIMP 1/2LB. & 1 LB.(GF)
HUSH PUPPIES
Flash fried hush puppies. Served with cinnamon honey butter.
HUSH PUPPIES
Flash fried hush puppies. Served with cinnamon honey butter.
HOUSE SALAD SMALL
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing.
CRAB CAKE BENEDICT
Poached and two 3oz crab cakes on a toasted English muffin with hollandaise. Served with home fries.
CAESAR SALAD SMALL
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
HOUSE SALAD SMALL
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing
MARYLAND CRAB SOUP
Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.
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About The Harbour Grille Nutrition Information
Discover the nutritional content of menu items at The Harbour Grille in Woodbridge, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "The Harbour Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-harbour-grille-woodbridge-va. Accessed December 26, 2025.