The Hangout

CHICKEN NACHOS

Fresh tortilla chips covered with shredded chicken, warm queso, shredded jack cheddar cheese blend, black beans, and lime crema.

CHICKEN TENDER PLATTER

Marinated and brined chicken tenders. Hand-battered, fried and served on top of a heap of fries.

THE CAJUN SURF AND TURF BURGER

A southern twist on surf and turf. Our signature ½ lb beef patty is topped with blackened shrimp, pepper jack cheese, fried onion rings, and a creamy tasso sauce.

LOW COUNTRY SUPER SHRIMP BOIL

A full pound of wild-caught shrimp, simmered with sweet corn, red potatoes, and Conecuh sausage, finished with Old Bay garlic butter.

THE LIFEGUARD

Two of our ½ lb patties stacked with cheddar and pepper jack cheeses, fried onion straws, fried egg, thick sliced bacon, and our famous fried pickles.

SWEET AND SPICY COWBOY BURGER

The perfect combination of heat and sweet with pickled jalapeños, smokey bacon, cream cheese and pepper jelly on our signature ½ lb beef patty.

BAMA BBQ BURGER

Sweeeet Home Alabama!! ½ lb patty topped with pulled pork and sweet Alabama BBQ sauce, cheddar cheese, house-made coleslaw, and onion straws.

BBQ PORK NACHOS

Fresh tortilla chips covered with smoked pulled pork, warm queso, shredded jack cheddar cheese blend, and Alabama sweet BBQ sauce.

SNOW CRAB FEAST

A full pound of juicy large snow crab clusters, poached in a savory low country boil, served with sweet corn, red potatoes, and Old Bay garlic butter.

HANGOUT WINGS

A full pound of our award-winning, XL wings served with celery and your choice of BBQ sauce, buffalo sauce, or dry rub.

HANG 10

Our signature burger topped with American cheese, lettuce, tomato, onions, and pickles.

SHRIMP PLATE

Wild-caught USA shrimp golden fried and served with cocktail sauce, Shaka sauce, and fries.

HANGOUT WAGYU BURGER

Hangout Exclusive - premium high-quality American Wagyu beef burger! Topped with lettuce, tomato, onions, and pickles.

ALABAMA COBB SALAD

This is a BIG salad! Fresh local greens, grilled chicken, bacon, egg, avocado, tomato, cucumber, shredded jack cheddar cheese blend, and tossed in ranch dressing!

Banana Rum French Toast

Thick-cut, rum-battered French toast, caramelized bananas, and sweet cream.

QUESO, CHIPS AND SALSA

Corn tortilla chips served with house-made fresh salsa and warm queso cheese.

ULTIMATE LOW COUNTRY BOIL

The best of the Carolina coast! Snow crab, mussels, fresh USA shrimp, sweet corn, red potatoes, and Conecuh sausage, all poached in a savory low country boil and finished with Old Bay garlic butter.

PULLED PORK BBQ SANDWICH

Smoked pulled pork on a brioche bun topped with house-made coleslaw, fried onions and Alabama sweet BBQ sauce.

HOUSE-MADE SPINACH & ARTICHOKE DIP

Rich and creamy spinach and artichoke dip, served warm with crispy corn tortilla chips.

SMOTHERED SNAPPER

Blackened snapper topped with wild-caught USA shrimp and sausage tasso cream sauce, served over fluffy rice and seasonal veggies on the side.

SNAPPER PO' BOY

Our golden fried wild-caught snapper on a hoagie roll with lettuce, sliced tomatoes, red onions, and drizzled with chipotle aioli.

FRIED CALAMARI

Lightly breaded and gently fried fresh calamari. Served with lemon and our signature homemade Shaka sauce.

CHICKEN BLT PO' BOY

A twist on the traditional! Brined and hand battered tenders served on a hoagie roll with bacon, shredded lettuce, sliced tomato, and remoulade sauce.

SHRIMP AND GRITS

Blackened southern USA shrimp with gouda grits cooked to perfection, topped with sausage tasso cream sauce.

SNAPPER PLATTER

Our wild-caught snapper-golden fried and drizzled with chipotle aioli, garnished with micro greens, and served with fries.

ASIAN GLAZED SALMON*

Asian glazed Salmon filet served with fluffy rice and seasonal veggies.

Fluffy Buttermilk Pancakes

3 buttermilk pancakes served with maple syrup.

SHRIMP PO' BOY

Golden fried USA shrimp on a hoagie roll, sliced tomatoes, pickles, and shredded lettuce.

Buttermilk Biscuits & Gravy

GOUDA GRITS

CLASSIC SOUTHERN SHRIMP SALAD

Wild-caught shrimp, a refreshing blend of crisp vegetables all tossed in a house-made aioli served with crispy corn tortilla chips.

COASTAL CAROLINA'S FRESH FISH SPECIAL*

Chef's choice. Ask your server for details.

SOUTHERN MAI TAI

A cocktail for those Bless Your Heart moments, made with Malibu Rum, Amaretto, and Triple Sec.

FRENCH FRIES

FRIED PICKLES

Battered to perfection dill pickles served with LOTS of ranch dressing. Best fried pickles on the island!

CAESAR SALAD

Romaine hearts, parmesan cheese, croutons, and tossed in Caesar dressing.

MAC AND CHEESE

BUSHWACKER

This is both a dessert and a cocktail, all-in-one with Malibu Coconut Rum, Coffee liqueur, and ice cream.

Savory Breakfast Potatoes

Sausage Links

OLD BAY BUTTER POTATOES

STRAWBERRY DAIQUIRI

Our daiquiri is the sweetheart of the cocktail family, made with Malibu Coconut Rum, and frozen strawberry goodness.

SHARK ATTACK

A WORLD-FAMOUS Hangout signature that's even better than Shark Week with Malibu Coconut Rum, blue Curaçao, and pineapple juice.

SPIKED WATERMELON LEMONADE

This sweet, thirst-quenching blend of watermelon, tangy lemonade, and Wheatley Vodka. It's the ultimate beachside refreshment, bursting with summer flavor!

Sweet Bites

A sweet way to start your day! Our homemade signature pastries dusted in cinnamon sugar.

PIÑA COLADA

A classic, island cocktail. Frozen and delicious, made with Malibu Coconut Rum.

SURF'S UP

Ride the waves with this colorful cocktail! Made with Malibu Coconut Rum, blue Curaçao, peach schnapps, pineapple juice, and cranberry juice.

HANGOUT PREMIUM MARGARITA

A margarita adventure with Altos Tequila, agave nectar, and hand-squeezed lime.

WHISKEY SMASH

A refreshing mix of muddled fruits, Traveller Whiskey, sweet blueberry syrup, and a splash of soda, creating a perfectly balanced, beachy twist on the classic whiskey smash.

WHISKEY MULE

A classic mule with a twist, Traveller Whiskey, Barritt's ginger beer, and lime.

PEEL AND EAT SHRIMP

Delicious, fresh large USA shrimp prepared hot with Old Bay butter or served chilled with lemon and cocktail sauce.

ALL-AMERICAN MULE

The first pour of the Moscow Mule dates back to the 1940's. This classic cocktail is made with Absolut Vodka, Barritt's ginger beer, and lime.

Homestyle Scrambled Eggs

FLUFFY RICE

FROZEN MARGARITA

Frozen classic margarita made with Altos Tequila and a salted rim.

Fresh Fruit Plate

Light, healthy, & refreshing! A medley of delicious seasonal fruit.

SIDE CAESAR SALAD

BLUEBERRY MOJITO

Irresistibly fresh and made with Cruzan Rum, lime, blueberry syrup, mint, and soda.

HOUSE-MADE COLESLAW

PEACHY BEACHY

A sweet and simple cocktail with Jim Beam Peach, Barritt's ginger beer, and lime.

HANGOUT MOJITO

Our authentic classic Mojito cocktail recipe with Cruzan Rum, muddled lime, mint, simple syrup, and soda.

BLOOD ORANGE PALOMA

This is a refreshing, sun-soaked mix of blood-orange purée, Altos Tequila, fresh squeezed lime, and topped with Sprite.

SMOOTH WAVE CORAZON TEQUILA

A refreshing, lively nature of the drink with the vibrant watermelon and the smooth Corazon Tequila, balanced with a sour twist and fizz from Sprite.

HANGOUT HOUSE SALAD

Fresh local greens with grape tomatoes, julienne red onions, and sliced cucumbers. Served with your choice of dressing.

BLUE SHARK

Our frozen lemonade cocktail with Wheatley Vodka, and blue Curaçao.

ABSOLUT LEMONADE

When life gives you lemons, grab some strawberries and make an Absolut Lemonade.

PARADISE MULE

Our classic mule made island-style. Absolut Citron Vodka with Barritt's ginger beer, and lime.

SEASONAL VEGGIES

SIDE SALAD

CORN ON THE COB

Smoked Bacon Strips