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690 Mission St, San Francisco, CA 94105
Nutrition Facts & Calorie Information
12 ounces, Angus prime rib, umami sea salt rub, au jus, buttermilk mashed potatoes, creamed baby spinach
half pound of all natural chuck & brisket house blend, whipped aged sharp cheddar, toasted Acme bun, onion, tomato, bib lettuce, pickle, and Grove Sauce; with a side of Yukon Gold potato roasties or organic baby lettuces
ancho, sage and paprika scented half chicken, roasted Yukon Gold potatoes, our green herb sauce, wild arugula, pickled shallots, radishes
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slice of devil’s food cake with chocolate cream cheese frosting
aged sharp cheddar, Gruyere, fontina, country levain grilled to golden perfection, served with tomato-basil soup, chicken lime tortilla soup, or our veggie chili
organic baby lettuces, house brined roast chicken breast, applewood smoked bacon, Point Reyes blue cheese, hard-boiled egg, tomato, avocado, red onion, blue cheese vinaigrette
16 ounces, overnight barbeque dry rub marinade with a blend of toasted red chile, garlic, cumin, coriander and allspice; with maple roasted sweet potatoes, raw slaw
two poached eggs, toasted english muffin, lemon hollandaise, chives; with crispy golden rosemary hashbrowns or organic baby lettuces
our vine-ripened BLT loaded with brined roast turkey breast, grilled sweet batard
house brined roast chicken, fresh lime, avocado, cilantro, locally made crumbled tortilla chips
baked in house-made buttery pie crust; with a side of organic baby lettuces & berries
applewood smoked bacon, romaine lettuce, tomatoes, mayo, grilled sweet batard
organic baby lettuces, avocado, tomatoes, sliced radish, roasted beets, chickpeas, sunflower seeds, creamy green goddess dressing
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Download MacrosMap →soft scrambled eggs, American heritage ham or applewood smoked bacon, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman’s english muffin
Mediterranean style albacore tuna with capers, lemon, onions, extra-virgin olive oil, parsley, melted aged sharp cheddar cheese, grilled country levain
house brined roast chicken breast in a rich chicken broth, carrots, peas, topped with a rolled handmade savory oregano pastry crust; with an optional side of organic baby greens
*take your French Dip to the next level with a side of Montreal seasoning on us!
our slow cooked hot pastrami, hand sliced to order, house-made Russian dressing, Gruyere, Sonoma Brinery sauerkraut, grilled New York rye (5 oz)
organic baby lettuces, house brined roast chicken breast, Granny Smith apples, glazed walnuts, goat cheese, white balsamic-golden raisin vinaigrette
chia-hemp seed pudding, Straus greek yogurt, California kiwi, banana, toasted coconut, sunflower, pepita & flax seeds; marcona almonds, goji berries, spiced honey & mint
organic boneless chicken, smoky adobo spices, crunchy raw slaw with jalapeño, lemon cayenne mayo, Acme bun
roasted sliced portobello mushrooms, maple roasted sweet potatoes, wild arugula, chickpeas, radishes, cucumbers, glazed walnuts, our green herb sauce; with house-made crostini
filled with savory herbs, fontina and chopped mushrooms; with sliced tomato, Dijon-black truffle aioli, and herbed arugula on a toasted Acme bun
wild arugula, roasted portobello mushrooms, maple roasted sweet potatoes, chickpeas, radishes, cucumber, glazed walnuts, our green herb sauce
kidney beans, smoked paprika, bulgur wheat, toasted guajillo peppers, with Straus sour cream, aged sharp cheddar & scallions; with house-made crostini
egg custard soaked and oven baked sweet batard bread, fresh strawberries, Vermont Grade A maple syrup
our slow cooked hot pastrami, hand sliced to order (7 oz)
mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread
a New York classic!
mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread, two poached eggs, chives; with crispy golden rosemary hashbrowns or organic baby lettuces
aged sharp cheddar, Gruyere, fontina, toasted breadcrumbs; optional side of organic baby greens
adobo roasted wings, scallions, cilantro, lime, savory Point Reyes blue cheese dipping sauce
soft scrambled eggs, crispy golden rosemary hashbrowns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, mashed avocado
baked right here this morning
baked in house; with brown sugar-oat crumble
home made daily with a blend of chocolates and gluten free flour
slice of carrot cake with cream cheese frosting
our favorite guilty pleasure, flaky crust filled with layers of vanilla custard & loads of bananas,topped with whipped cream and chocolate shavings
slice of yellow cake with vanilla frosting coated in rainbow sprinkles
chickpea puree, tahini, garlic, lemon, chili flakes, crunchy vegetables, pita chips
baked fresh with the season’s finest
silky house-made hummus, braised portobello mushrooms, roasted red peppers, cucumbers, sliced radishes, herbed arugula, avocado, grilled country levain
chocolate chip or oatmeal raisin, freshly baked throughout the day
a hearty puree of tomatoes, cream, onions, carrots, basil, garlic, with house-made crostini
two poached or soft scrambled eggs, applewood smoked bacon, batard toast; with crispy golden rosemary hashbrowns or organic baby lettuces
Discover the nutritional content of menu items at The Grove - Yerba Buena in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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