The Great Indian Kitchen

Full Bird Mandi

A whole chicken cooked mandi-style for family-style feasting.

South Indian Veg Thali

A hearty spread of South Indian vegetarian dishes, rice, and bread.

Punjabi Thali

A vibrant platter showcasing rich Punjabi specialties and accompaniments.

Non-Veg Thali (South / North)

A combination of meat curries and classic sides for a complete meal experience.

Mixed Grill Platter

An assortment of tandoori specialties—perfect for sharing.

All Mixed Mandi

A generous mix of different meats and flavors atop fragrant mandi rice.

Chicken Fry Biryani

Fried chicken pieces served over fragrant, spiced basmati rice.

Chicken Mandi

Fragrant mandi rice served with tender, spiced chicken.

Paneer 65 Pulav

Likely 65 paneer in a seasoned rice mixture.

Goat Mandi

Traditional mandi rice topped with succulent, slow-cooked goat.

North Indian Veg Thali

A selection of North Indian vegetarian curries, dals, and fresh bread.

Double Egg Chicken Noodles

Chicken noodles plus a double portion of egg.

Ghee Roast Goat Biryani

Goat marinated and roasted in ghee, then layered with fragrant rice.

Avakaya Chicken Fried Rice

Chicken fried rice enhanced with the tang of mango pickle.

Avakaya Chicken Biryani

A tangy, spicy biryani featuring mango pickle-marinated chicken.

Chicken Lollipop Biryani

A unique pairing of chicken lollipops and flavorful biryani rice.

Double Egg Chicken Fried Rice

Chicken fried rice plus extra egg for added flavor.

Parotta + Chicken Curry

Hari Mirchi Goat Pulav

Goat pulav heightened by the heat of fresh green chilies.

Goat Fry Biryani

Spiced, fried goat pieces layered with aromatic basmati rice.

Goat Fry Pulav

Spiced, fried goat pieces served on a bed of seasoned rice.

Lamb Fry Biryani

Tender lamb pieces fried to perfection and mixed with biryani.

Paneer 555 Mandi

A twist on paneer mandi featuring tangy, spicy 555-style paneer.

Chicken 555 Mandi

Mandi featuring fiery 555-style chicken.

Puri + Chicken Curry

Parotta + Paaya

Vijayawada Chicken Biryani

Possibly a Vijayawada-style biryani known for its spicy, tangy sauce.

Ghee Roast Chicken Biryani

Rich, aromatic biryani with chicken roasted in ghee and spices.

Chicken Lollipop Pulav

Pulav paired with crunchy chicken lollipops.

Paneer Mandi

Arabian-inspired spiced rice topped with marinated paneer.

Chicken 65 Mandi

Mandi rice topped with boneless fried chicken for extra crunch.

Boneless 65 Chicken Biryani

Tender boneless fried chicken pieces folded into seasoned biryani rice.

Gongura Chicken Biryani

Biryani layered with tangy sorrel-spiced chicken.

Avakaya Fried Rice

Rice stir-fried with tangy, spicy mango pickle paste.

Schezwan Chicken Noodles

A bolder, spicier version of chicken noodles with Sichuan peppers.

Gongura Chicken Pulav

Tangy sorrel chicken layered with spiced rice.

Shrimp Noodles

Savory noodles with perfectly cooked shrimp and crunchy vegetables.

Set Dosa + Chicken Curry

Chicken Ghee Roast

Chicken roasted in fragrant ghee with a blend of bold spices.

Gongura Goat Biryani

A tangy goat biryani featuring the signature flavor of sorrel leaves.

Double Egg Fried Rice

Extra egg for those who want a richer fried rice experience.

Veg Kothu Parotta

Vada + Chicken Curry

Chicken 65

Fiery, crisp chicken bites marinated with chili, curry leaves, and spices.

Ghee Roast Chicken Pulav

Pulav infused with chicken roasted in ghee for a richer flavor.

Chicken Tikka Pulav

Marinated chicken tikka folded into fragrant pulav rice.

Veg Manchuria Fried Rice

Fried rice tossed with veggie Manchurian balls in a savory sauce.

Chicken Fried Rice

Fried rice loaded with marinated chicken and vegetables.

Veg Manchurian Noodles

Stir-fried noodles topped with vegetable Manchurian balls in a savory sauce.

Butter Chicken

Tender chicken in a velvety tomato-butter sauce.

Fish Curry

A simpler fish curry featuring regional spices and a tangy edge.

Chicken Tikka Biryani

Marinated chicken tikka layered with biryani masala and rice.

Goat Kheema Biryani

Minced goat spiced and cooked, then blended with basmati rice.

Raju Gari Kodi Pulav

A special chicken pulav reminiscent of royal, home-style cooking.

Chicken Schezwan Fried Rice

Chicken fried rice given a zesty, Sichuan-style punch.

Double Egg Noodles

Extra egg for a heartier noodle dish.

Tandoori Chicken Full

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor.

Lamb Chops

Tender lamb chops marinated in spices and grilled to perfection.

Chicken Tikka Naan

Grill Chicken Sandwich

Chicken Shawarma

Garlic Chicken

Chicken marinated in a garlic-forward sauce, finished with a savory glaze.

Karapodi Chicken

Chicken coated with spicy “kara podi,” adding a fiery, crunchy texture.

Chicken 65 Wings

Wings marinated in 65-style spices, fried until golden.

Veg Kothu Parotta

Paneer Manchuria

Indo-Chinese favorite: paneer fritters in a sweet-spicy Manchurian sauce.

Chicken Manchuria

Indo-Chinese classic: batter-fried chicken in a savory, tangy sauce.

Kothimeera Chicken

Chicken coated in a coriander-heavy marinade for a fresh, herbal taste.

Chicken Sukka

A dry curry with bold masala, often finished with grated coconut.

Hyderabadi Chicken Dum Biryani

Classic slow-cooked biryani known for its aromatic, layered flavors.

Fish Biryani

Fish fillets layered with biryani rice and a spiced gravy.

Egg Fried Rice

Flavorful fried rice studded with scrambled eggs.

Mutton Ghee Roast

Goat meat roasted in ghee with a spicy, semi-dry masala.

Goat Nihari

A slow-cooked, velvety stew with delicate goat pieces and warming spices.

Paneer Vindaloo

Paneer in a tangy, spicy vinegar-based curry from Goa.

Gongura Paneer Biryani

Paneer biryani laced with the signature tang of sorrel leaves.

Shrimp Biryani

A coastal favorite: spiced shrimp nestled in aromatic biryani rice.

Avakaya Chicken Pulav

Chicken pulav flavored with bold mango pickle paste.

Hari Mirchi Chicken Pulav

Chicken pulav that packs a punch of heat from fresh green chilies.

Hyderabadi Chicken Curry

A royal, slow-cooked curry bursting with layered flavours.

Royyala Vepudu Biryani

Marinated shrimp fried and combined with seasoned rice, Andhra style.

Vijayawada Paneer Pulav

Possibly a Vijayawada-style paneer pulav with a spicy twist.

Mirapakodi Chicken Pulav

Pulav garnished with crispy, chili-coated chicken pieces.

Gongura Goat Pulav

Goat pulav layered with tangy sorrel leaf masala.

Veg Schezwan Fried Rice

A spicy take on veggie fried rice with Sichuan-inspired flavors.

Shrimp Fried Rice

Succulent shrimp tossed with veggies in a classic fried rice preparation.

Veg Schezwan Noodles

Spicy noodles featuring Sichuan chili flavors and mixed vegetables.

Chicken Frankie

Chicken Tikka Frankie

Chicken Kothu Parotta

Chole Bhature

Manchurian Wings

Chicken wings dunked in a tangy, sweet, and spicy Manchurian sauce.

Lamb / Goat Vindaloo

Tender lamb/goat cooked in a fiery, tangy gravy.

GIK Spl Biryani

A house special pulav/biryani with a unique spice blend.

Chicken 65 Dosa

Chicken Sambar Rice

Chilli Paneer

Cubed paneer in a fiery chili sauce with onions and peppers.

Mirapakodi Chicken

Marinated chicken in a chili-infused batter, deep-fried to perfection.

Goat Sukka

A dry-style preparation with aromatic spices and minimal gravy.

Shahi Paneer

A royal treat—paneer in a creamy gravy enriched with nuts and mild spices.

Kaju Masala

Crunchy cashews simmered in a mildly spiced gravy.

Madras Chicken

Southern-style curry with a spicy kick, tempered by coconut.

Avakaya Paneer Biryani

Paneer biryani infused with tangy mango pickle.

Gobi Fried Rice

Crispy cauliflower pieces mixed into spiced fried rice.

Bheemavaram Chicken Fry

A regional style fried chicken with a spicy, crunchy coating.

Chicken Pulav

Aromatic rice cooked with chicken, herbs, and whole spices.

Guntur Chicken

A fiery specialty made with Guntur chilies for intense heat.

Pepper Goat

Goat sautéed in a coarse black pepper gravy for a bold flavor.

Gongura Goat

Tangy goat curry featuring sorrel leaves for a signature Andhra taste.

Kadai Chicken

A hearty dish—possibly extra chicken in a spiced gravy.

Paneer Biryani

Marinated paneer cubes baked with fragrant rice and spices.

Egg Biryani

Spiced, boiled eggs layered with biryani rice and fragrant masala.

Ghee Roast Goat Pulav

Goat marinated and roasted in ghee, then mixed with aromatic rice.

Chicken Hakka Noodles

Thin, springy noodles tossed with chicken and veggies in a light sauce.

Egg Kothu Parotta

Pav Bhaji

Masala Dosa

Peshawari Naan

Chicken Tikka

Boneless chicken chunks seasoned and roasted in the tandoor.

Sambar Idly

Sambar Rice

Paneer 65

Crispy paneer cubes tossed in a spicy, tangy 65-style sauce.

Paneer Pakodi

Paneer slices coated in a seasoned batter and fried till golden.

Chicken Pakodi

Tender chicken fritters seasoned with traditional spices.

Chicken Nihari

A slow-cooked chicken stew in a rich, aromatic gravy.

Apollo Fish

Batter-fried fish tossed in a tangy, spicy sauce.

Channa Masala

Chickpeas simmered in a robust onion-tomato gravy.

Goat Curry

Minced goat cooked with onions, tomatoes, and a blend of spices.

Egg Pulav

Spiced rice tossed with boiled or scrambled eggs.

Veg Noodles

Classic Indo-Chinese vegetable noodles with a light soy-based seasoning.

Chicken 555

Crisp chicken strips sautéed with onions, peppers, and a bold seasoning blend.

Chettinadu Chicken

Bold South Indian curry with roasted spices and coconut undertones.

Chilli Fish

Fish cubes in a hot chili sauce with onions and peppers.

Paneer Tikka Masala

Marinated paneer in a spiced, creamy tomato-based sauce.

Lamb / Goat Rogan Josh

A classic Kashmiri curry with robust spices and a deep red color.

Veg Frankie

Paneer Tikka

Marinated paneer cubes, bell peppers, and onions grilled on skewers.

Paneer Dosa

Cheese Naan

Chilli Chicken

Spicy fried chicken tossed with chilies, garlic, and peppers.

Lamb / Goat Palak

Lamb/goat simmered in a creamy spinach sauce.

Kadai Paneer

Paneer, onions, and bell peppers tossed in a bold, rustic kadai gravy.

Paneer Frankie

Mumbai Veg Masala Sandwich

Chocolate Dosa

Ghee Podi Masala Dosa

Ghee Masala Idly

Mysore Bonda

Idly + Chicken Curry

Chapathi + Chicken Curry

Curd Rice

Gobi 65

Marinated cauliflower florets, batter-fried and spiced for a delightful crunch.

Veg Manchuria

Mixed vegetable dumplings tossed in signature Manchurian sauce.

Garlic Shrimp

Succulent shrimp tossed in a garlicky, flavorful sauce.

Dal Makhni

Creamy black lentils simmered in a buttery tomato sauce.

Chicken Vindaloo

Goan-style chicken curry with a hot and tangy vinegar-based sauce.

Kerala Fish

Coconut-based fish curry with curry leaves for a coastal flavor.

Gongura Paneer Pulav

Paneer pulav featuring the tanginess of sorrel leaves.

Paneer Butter Masala

Paneer cubes in a rich, mildly sweet tomato-butter gravy.

Andhra Chicken Fry

Dry-fried chicken loaded with bold Andhra flavors.

Palak Chicken

Chicken simmered in a smooth spinach sauce.

Desi Chicken

Homestyle chicken curry with onions, tomatoes, and classic spices.

Egg Noodles

Stir-fried noodles enriched with scrambled egg and veggies.

Paneer Kurchan

Paneer strips cooked with onions, peppers, and a savory masala.

Mirchi Ka Salan

Green chilies cooked in a tangy peanut-and-sesame sauce, a Hyderabadi specialty.

Samosa Chaat

Garlic Naan

Chilli Garlic Naan

Chicken Wrap

Tandoori Naan

Chilli Cheese Naan

Vada Pav

Onion Pakoda

Onion slices battered with gram flour and fried until crisp and golden.

Mutter Paneer

Green peas and paneer in a lightly spiced, creamy sauce.

Veg Biryani

Aromatic basmati rice layered with spiced mixed vegetables.

Bullet Naan

Andhra Karam Dosa

Chicken Tikka Masala

Marinated chicken tikka pieces in a rich, spiced gravy.

Navratan Kurma

A “nine-gem” blend of vegetables in a creamy, lightly sweet sauce.

Tandoori Chicken Half

Yogurt-marinated chicken cooked in a clay oven for a smoky flavor.

Malai Kofta

Soft cottage cheese and veggie dumplings in a rich, creamy gravy.

Pepper Chicken

Boneless chicken tossed in a robust black pepper sauce.

Butter Naan

Karvepaku Chicken

Chicken stir-fried with aromatic curry leaves (karvepaku) and spices.

Ghee Dosa

Ghee Onion Dosa

Plain Uthapam

Veggie Uthapam

Podi Uthapam

Sambar Vada

Masala Idly

Egg Dosa

Double Egg Dosa

Dosa + Chicken Curry

Jeera Rice

Chilli Gobi

Cauliflower florets tossed in a hot chili sauce with crunchy vegetables.

Chilli Baby Corn

Baby corn sautéed in a spicy chili sauce with onions and peppers.

Gongura Chicken

Tangy sorrel (gongura) leaves lending a unique twist to fried chicken.

Egg Masala

Hard-boiled eggs simmered in a spiced onion-tomato curry.

Andhra Chicken

A tangy, spicy chicken curry from the Andhra region.

Veg Pulav

Basmati rice with mixed vegetables, light spices, and fragrant aromas.

Veg Fried Rice

Classic Indo-Chinese fried rice with mixed vegetables.

Chicken Lollipop (Karam)

Drumettes battered, fried, and tossed in a spicy sauce.

Chicken Majestic

Boneless chicken strips in a creamy, tangy marinade, lightly spiced.

Fish Pakoda

Marinated fish fillets dipped in a seasoned batter and deep-fried.

Chilli Shrimp

Shrimp stir-fried with chili peppers, onions, and a spicy sauce.

Fish Masala

Fish fillets cooked in a tomato-onion gravy with aromatic spices.

Andhra Chicken

A robust Andhra-style chicken, known for its hot and tangy flavors.

Dal Tadka

Yellow lentils tempered with cumin, garlic, and ghee.

Egg Bhurji

Indian-style scrambled eggs with onions, tomatoes, and chilies.

Samosa

Paneer Kulcha

Poori

Palak Paneer

Paneer simmered in a velvety spinach puree with mild spices.

Podi Dosa

Onion Kulcha

Parotha

Shrimp Pakodi

Crunchy shrimp fritters with a lightly spiced batter.

Shrimp Curry

Juicy shrimp in a thick, spiced gravy.

Cheese Dosa

Ghee Podi Plain Dosa

Lemon Rice

Flavored Rice

Gobi Manchuria

Cauliflower dumplings in a tangy Manchurian gravy.

Tawa Fish

Fish fillets cooked on a flat griddle (tawa) with aromatic spices.

Veg Kurma

Mixed vegetables in a coconut or yogurt-based sauce, subtly spiced.

Bhindi Fry

Crisp-fried okra seasoned with Indian spices.

Tandoori Shrimp

Succulent shrimp marinated in yogurt and spices, then clay-oven roasted.

Samosa Cutlet

Dahi Vada

Baingan Bharta

Smoky roasted eggplant purée cooked with onions, tomatoes, and spices.

Butter Dosa

Onion Dosa

Mysore Masala Dosa

Onion Uthapam

Baby Corn Manchuria

Tender baby corn stir-fried in a classic Indo-Chinese sauce.

Aloo Gobi Masala

Potatoes and cauliflower sautéed in a fragrant blend of spices.

Dal Fry

Simple yet comforting yellow lentils, tempered with spices.

Bhindi Do Pyaza

Okra stir-fried with onions and aromatic spices—twice the onion, twice the flavor!

Dahi Puri

Chapathi

Medhu Vada

Egg Dosa + Chicken Curry

Kothimeera Gobi

Cauliflower florets infused with fresh coriander flavor.

Mixed Vegetable Curry

A medley of seasonal veggies in a flavorful tomato-onion gravy.

Royyala Vepudu

A traditional Andhra-style shrimp fry, spicy and tangy.

Pani Puri

Plain Dosa

Idly