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123 E Doty St, Madison, WI 53703
Nutrition Facts & Calorie Information
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños. Seasoned chicken / +$4 Grilled steak / +$6
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese.
Marinated and grilled flank steak, frites, beer and butter sautéed shallots, aioli, Peck’s Pilsner dijon mustard.
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Breaded chicken, fried eggs, and homemade buttermilk biscuits smothered with cajun shrimp and andouille sausage cream sauce.
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.
Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit and homemade jam.
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and gorgonzola.
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. Add a third piece of haddock, +$3.5
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s/3-alarm (medium spice)/chipotle stout BBQ/Korean BBQ /Nashville hot/habanero hellfire/Jamaican jerk), Gorgonzola dressing.
Bavarian pretzel, Wisconsin summer sausage, smoked gouda cheese, brie cheese, dried apricots, Scotch Ale pickles, cheese sauce, Peck’s Pilsner mustard.
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.
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Download MacrosMap →Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes.
Marinated and grilled flank steak, frites, beer-braised onions, and horseradish-Dijon aioli.
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s/3-alarm (medium spice)/chipotle stout BBQ/Korean BBQ /Nashville hot/habanero hellfire/Jamaican jerk), gorgonzola dressing.
Applewood-smoked bacon, Smithfield ham, 5-year cheddar, Peck’s Pilsner and cheddar mornay, breakfast potatoes, buttermilk biscuit with homemade jam.
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños.
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries. Add a third piece of haddock, +$3.5
Soy braised pork belly, garlic fried rice, bok choy, roasted corn, bell pepper, cherry tomato, miso-coconut broth.
Sourdough, herb, and cheddar-crusted cod is baked and served with tartar sauce, slaw, and lemon. It is also served with a choice of pub fries, rice, or steamed broccoli.
Roasted mushrooms, caramelized onions, Emmi Roth Butterkäse cheese, horseradish–Dijon aioli, shaved romaine, house-made garlic butter pretzel roll.
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, and chipotle cream cheese.
Ginger–scallion marinated chicken, red bell pepper, bok choy, spinach, red onion, carrot, and linguini in peanut sauce. Topped with cilantro and crushed peanuts.
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Braised pork belly, fried rice, bok choy, crispy fried eggs, chili-garlic crunch oil.
Choice of sauce (Sauces: General Tso’s/3-alarm (medium spice)/chipotle stout BBQ/Korean BBQ/Nashville hot/habanero hellfire/Jamaican jerk), Gorgonzola dressing.
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Sharp cheddar, Gruyère, and Parmesan cheese sauce, topped with cheddar–sourdough breadcrumbs. Served with a house pretzel roll (v)
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread. Grilled or blackened chicken, +$4 Grilled salmon, +$7
Shaved ribeye, roasted green chili, onion, cheese sauce, French roll.
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
Southwest spice-crusted burger, charred green chili, pepper jack cheese, romaine, avocado-tomatillo salsa, chipotle mayo.
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
6-pack, $13 / 12-pack, $22 Choice of sauce (Sauces: General Tso’s/3-alarm (medium spice)/chipotle stout BBQ/Korean BBQ/Nashville hot/habanero hellfire/Jamaican jerk), gorgonzola dressing.
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic. Grilled or blackened chicken, +$4
Half sandwich + choice of house salad – or – bowl of soup. **SANDWICH CHOICES:**Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben.
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough. Add bacon / + $1.5
Emmi Roth Moody Blue Cheese, Jones Dairy farm thick-cut bacon, arugula, Emerald Isle Stout grilled onions, aioli.
Cajun Gulf shrimp, blackened chicken, andouille sausage, scallions, cilantro rice, French bread.
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
Thick-cut challah bread, sweet French toast batter, fresh berries, maple syrup.
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice. Add a third taco / +$4
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, aioli, toasted wheatberry bread.
Parmesan battered sourdough French toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula and radish salad.
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.
Romaine and mixed greens, smoked chicken, cherry tomatoes, red onion, cucumber, cheddar, hard-boiled egg, bacon, creamy buttermilk ranch, pretzel croutons.
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap.
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, cheddar-sourdough bread crumbs,pretzel roll. Grilled or blackened chicken / +$4
Choice of marinated and grilled flank steak, pork belly, or crispy tofu. Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side egg.
Chicken, rice, tomato, hint of peanut.
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Choice of marinated grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, red bell pepper, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side-up egg.
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Grilled naan bread, whipped feta-dill sauce, caramelized peppers and onions, shaved romaine, tomato, lemon-tahini vinaigrette.
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Slow-roasted, Middle Eastern seven-spiced pork, grilled naan, lemon-garlic yogurt sauce, crisp romaine, tomato, shaved onion, fresh cilantro, and dill pickle.
House-smoked, Cajun-rubbed turkey breast, bacon, baby spinach, tomato, cucumber, sharp cheddar, chipotle aioli, toasted sesame French bread.
American Pale Ale batter, chimichurri ranch dressing.
Romaine, creamy Caesar, pretzel croutons, parmesan crisps, anchovy. Grilled or blackened chicken, +$4 Grilled salmon, +$7
Lettuce, tomato, onion, pickle. Add cheese, +75¢ Add Bacon, +$1.5
Tomato, eggplant, bell pepper, zucchini, basil, goat cheese, breakfast potatoes, buttermilk biscuit and homemade jam.
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange-ginger dressing, and aged balsamic.
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Lettuce, tomato, onion, pickle.
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, Kalamata olives, cucumber, feta, lemon-Dijon vinaigrette, tzatziki, grilled naan.
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, and vegetable tortilla wrap.
Red wine–caramelized onions, Gruyère and Swiss cheese, baby spinach, toasted sourdough.
Baby spinach, fennel, pear, toasted almonds, red onions, goat cheese, Jones Dairy Farm warm bacon vinaigrette. Grilled or blackened chicken / +$4 Grilled salmon / +$7
Soup and salad.
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
Chicken and beef broth, pretzel croutons, beer-simmered onions, and Swiss cheese.
Chicken, rice, tomato, hint of peanut.
Corn tortillas, smoked chicken, cheddar, tomatillo–poblano–chipotle salsa, sour cream, pico de gallo, black beans, and cilantro rice.
Warm marinated red beets, baby spinach, avocado, roasted artichokes, feta cheese, pickled red onion, lemon vinaigrette.
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
American Pale Ale batter, chimichurri ranch dressing.
Romaine, creamy Caesar, pretzel croutons, Parmesan crisps, and anchovy.
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Two eggs (choose your style: scrambled, over easy, over med, hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Herb-brined, Tajín-rubbed, slow-smoked, finished with chipotle citrus sauce, served with a side of ranch dressing.
Half sandwich + choice of house salad – or – bowl of soup.
Roasted chicken, Granny Smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey-citrus dressing / $15 Grilled salmon, +$7
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Ginger–soy marinated chicken skewers, chargrilled with leeks and finished with a sake–soy glaze.
Soup and salad.
Crispy spicy battered cauliflower bites, feta-dill sauce.
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy Farm cherrywood-smoked bacon, two eggs any style.
Seared salmon braised with leeks and baby spinach, garlic mashed potatoes, and a Peck’s Pilsner cream sauce.
Discover the nutritional content of menu items at The Great Dane Pub & Brewing Company in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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