The Grand Cafe

Oven Roasted Free Range Half Chicken

Brioche Savory Stuffing, Sage Pan Sauce

Kobe Beef Hamburger

Sliced Red Onion, Lettuce-Tomato Salad, Home Made Pommes Frites, Cheese on Request

Grand Cafe Foie Gras Terrine

Port Wine Reduction, Chestnut Puree, Curry Onion Confit and Brioche Toast Points

Double Cut Roasted Pork Chop

Roasted Sweet Potato, Bacon Brussells Sprouts, Whole Grain Mustard Glace

Orange Glazed King Salmon

Grilled Zucchini, Brown Rice, Ginger Thai Basil Beurre Blanc

Seafood Crepe

Saffron Beurre Blanc

Sweet Sour Chicken Tempura

With Stir Fried Rice

Pan Roasted Angus Filet Mignon

With Celery Root Potato Puree, Black Truffle Demi Glaze

Sauteed Calves Liver

With Sauteed Onions, Pineapple, Idaho Mash, Crispy Bacon, Red Wine Demi Glaze

Sauteed Fresh Pan Seared Foie Gras

Port Wine Reduction, Chestnut Puree, Caramelized Apples and Brioche Toast Points

Crispy Calamari

Sweet Peppers, Cherry Tomatoes, Capers, Homemade Pomadoro Sauce

Sauteed Andouille Sausage

Over Warm Apple Risotto, Roasted Garlic, Red Wine Reduction

Seven Baked Blue Point Oysters Tempura on Half Shell

Pan Seared Bronzini

With Brunoise of Vegetables, Jasmine Rice, Roasted Garlic Tomato Fondue

Grand Cafe House Smoked Salmon

Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points

Grand Cafe Panko Crusted Shrimp Scampi

With Roasted Garlic French Baguette

Pan Seared Rare Panko Crusted Ahi Tuna

With Wasabi Ginger and Kamadi Dashi Reduction

Pan Roasted Breast of Pekin Duck

Wild Rice, Bok Choy, Chestnut Puree, Lingonberry Demi Glace

Belgian Endive Salad

With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing

Warm Brie Salad

Oven Roasted Brie On Home Made Pecan Bread, Served With Mesclun Mix, Tomato, Cucumber And a Champagne Grape Vinaigrette

Grand Cafe Classic Steak Tartare

Traditional Garniture and Warm Pumpernickel Toast Points

Pan Seared “Rare” Ahi Tuna

Soba Noodles, Julienne Of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction

Lo Mein Vegetarian Pasta

Roasted Garlic Puree, Fresh Julienne of Vegetables with Ponzu Soy Vegetable Broth

Wedge Salad

Marinated Plum Tomato, Grated Roquefort Cheese, Crumbled Bacon and A Whole Grain Mustard Dressing

Grand Cafe French Onion Soup

Herb Crouton, Gruyere Cheese, Crispy Onion Straws

Lobster Fusilli Seafood Pasta

Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil

Stir-fried Duck

Over Soba Noodles, with Roasted Peanut Mint Dressing

Maine Lobster Bisque

Sauteed Wild Mushroom Crepe

Shallots and White Wine Reduction

Grand Cafe Chopped Tossed Salad

Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm And a Raspberry Vinaigrette

Gratinee of Escargot

Thai Basil-Garlic Butter And a Crispy Scallion Crouton

Soup du Jour

Classic Caesar Salad

Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

Gulf Shrimp Cocktail

Horseradish Cocktail Sauce

Seven Blue Point Oysters on the half Shell

A Horseradish Cocktail Sauce And Mignonette Vinaigrette