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121 Washington St, Providence, RI 02903
18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
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Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
Braised short rib with melted American cheese, finished with
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
Braised short rib tossed with pasta and four cheeses
Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream
Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
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Download MacrosMap →8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables
Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
Spicy sausage, light marinara, Parmesan cheese
Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
Served with sweet potatoes, asparagus and a honey garlic sauce
Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI- Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
U-10 sea scallops pan seared and served with pineapple and basil risotto
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
Mixed greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
Homemade focaccia bread served with seasonal butter
Savory caramelized onion, garlic crouton, Swiss cheese
Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
Our housemade vegetable stuffing, drizzled with balsamic glaze
Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
Discover the nutritional content of menu items at The George on Washington St. in Providence, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The George on Washington St. Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-george-on-washington-st-providence-ri. Accessed January 1, 2026.